A motor powered device used to stir and blend mixtures used in baking. Tool used to grate food into finer form. A hollow dish where ingredients for baking are mixed. A solid elongated wood with handles at both ends that is used to flatten dough or pastry. A handheld device for beating eggs, cream, and other liquids. A tool used for mixing and scraping mixture on the side of a bowl. A flat thin and blunt metal used for leveling- off dry ingredients and spreading icing and frosting on cakes.