Measuring Cup – they are used to

measure dry and liquid ingredients. It

consist of two types namely
Measuring spoons – consist of a set of
spoons with different sizes for measuring
small quantities of liquid or dry
ingredients.
Rolling pin-is used to flatten or roll the dough.
Rubber scrapper-is used to remove bits of
food on sides of the bowl.
Flour sifter/ Strainer-sieve used to
separate and break up clumps in dry
ingredients such as flour, as well as to
aerate and combine them.
Electric Mixer-For creaming , beating egg
whites, mixing cake batters and icings.
Wire whisks-is used to beat or whip egg whites or cream.
Muffin pan-has formed cups for baking muffins and cup cakes
Grater-is used to grate cheese, chocolate, and other fresh fruits.
Pastry brush-is used for greasing pans or
surface of pastries and pastries.
LINK (MAIL MERGE)

IMAGE LINK
Prepared by: Jude N. Macahilig