FLOUR SIFTER

Used in sifting coarse or dry ingredients

such as flour and sugar.
 ROLLING PIN
A solid elongated wood with handles at both ends
that is used to flatten dough or pastry.
 WOODEN SPOON
A tool used for mixing and stirring flour
mixtures.
 LIQUID-MEASURING CUP
A transparent cup calibrated to indicate the
amount of liquid.
 DRY-MEASURING CUP
Is a set of marked cups used to measure dry
ingredients such as flour and sugar.
 MEASURING SPOONS
A set of spoons used to measure
small amounts of ingredients.
 MIXING BOWL
A hollow dish where ingredients for baking
are mixed.
 SPATULA
A flat ,thin and blunt metal used for
levelling-off dry ingredients and
spreading icing and frosting on cakes.
 RUBBER SCRAPER
A tool used, for mixing and scraping
mixture on the side of bowl.
 DOUGH CUTTER
A tool with a sharp edge used to cut a dough.
 OVEN
An enclosed compartment, as in a kitchen
range, for cooking and heating food.
 REFRIGERATOR
A box, room, or cabinet in which food, drink,
etc., are kept cool by means of ice or mechanical
refrigeration.