Orientation Focus
Emergency Plan Develop a business strategy plan
to prepare small, micro and
medium food enterprises in case
of occurrences of public health
emergencies and calamities.
Risk Assessment Identify possible factors and
variables that are at risks that
may affect the business and
provide possible remedies.
Safety Management Manage activities to minimize
overall risks. Establish policies
and safety measures as for
emergency responses.
Supply Chain Management Develop a response plan that will
minimize losses and resolve the
crisis as quickly as possible.
Goods and Services Produce goods and render
services as how the customers
wanted it considering their
safety and the situation they are
in to.
Objectives
To assure that small, micro and
medium enterprises can seek
opportunities during such crisis
and continue to operate and
serve the community with
respect to their safety
To determine future problems
and make adequate preparation
for it.
To assure safety of both
employees and consumers
To minimize disruptions and
losses from multiple angles-
operationally, financially,
logistically and reputationally.
To satisfy the customers in the
midst of crisis