Buffet Hi-tea

Appetizers & Salads

Assorted Chinese Cold Cut
Acar rampai
Pasembor or Gado-Gado (either 1)
Rojak Buah-Buahan - stall

Plain & Marinated Salads

Marinated Salads
String Bean and Mushroom
Green Asparagus with Shaved Parmesan
Grapefruit, Artichokes
Waldorf salad
Nicosia Salad
Tandoori Chicken, Indian Cheese
Mix Seafood Pasta

Caesar Salad Station

Beef Bacon
Mustard
Spring Onion
Anchovies
Olive Oil
Parmesan Cheese
Smoked Chicken
Caesar Dressing

Salad Bar
1 Type of Lettuce
Baby Tomato
Cucumber
Broccoli
Cauliflower
Baby Carrot
Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun)

Local & international Dressings

Thousand Island, Honey Mustard, Chili, French, Italian,
Local Salad
Acar Buah-Buahan
Jelatah

SANDWICH STATION
BREAD BAR
Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread
Lavish, cheese and grissini stick

FILLING
Tuna & gherkin, egg & chives, sardine chili,
chicken curry mayo, salmon wasabi mayo,
Butter & margarine
 Shawarma / Fajitas
Chicken or beef or lamb shawarma
Julienne cucumber, tomato, lettuce, sliced red onion,
Humus, roasted garlic mayonnaise & mint yogurt

ITALIAN
Selection of Pasta (4 types)
Carbonara
Marinara
Concasse

Waffle / Crepe Suzette / Crispy Crepe

Pie, Puff, Pizza & Fritters – 1 type daily
Quiche Lorraine
Hawaiian turkey & pineapple pizza

LOCAL FAIR – Life Selection

LIVE COOKING
Assorted Satay with Condiments

Popiah Basah with Condiments

Condiments: Stewed Turnip, Cooked Shrimp, Cucumber
Bean sprout, Fried shallot, Bean Curd,
shrimp floss, Omelet, Sambal, Popiah skin, local lettuce

Condiments
Crackers
(Fish, Prawn, Vegetables & peppered Papadum)
Acar Buah

MENU 1
Nasi Tomato
Ayam Masak Merah
Kacang panjang with Tempeh
Mutton Varuvel
Telur Cincaluk

MENU 2
Nasi Kabuli
Mutton Masala
Kobis Udang Kering
Ayam Berempah
Telur Mutiara

MENU 3
Nasi Biryani
Ayam Briyani
Dhalca Sayur
Daging Deng Deng
Acar rampai
 MENU 4
Nasi jagung
Pajeri Nenas
Ayam Berlada
Rendang daging
Tauhu Sambal

MENU 5
Nasi Lemak Pandan
Ayam Masak Ros
Gulai kambing
Rendang Daging
Sambal Bawang

GLASS ROOM
(Daily – live cooking)
YONG TAU FOO BAR
Stuffed vegetables & tofu:
Lady finger, eggplant, red & green chili,
Bitter gourd, bean curd,

Garlic Oil, Sweet Brown Sauce, Chili Dip &

Toasted Sesame Oil, Chicken Stock)
Chili Hijau / Chili Pickles / Red Chili

DIM SUM BAR

Steamed and fried dim sum
(4 types each)
Sauce: brown & chili dip

‘Teow Chew’ Porridge with Condiments

Spring Onion, Long Bean Omelets, Salted Egg, Pickled Lettuce,
Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots

NOODLES BAR
Selected Local Noodles-
Day 1: Laksa Johor with Condiments
Day 2: Curry Mee with Condiments
Day 3: Prawn mee with Condiments
Day 4: Laksa Asam with condiments
Day 5: Wanton Mee with Condiments
 MENU 1
Soup
Cream of Mushroom

BREAD BAR
Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread
Lavish, cheese and grissini stick

CHINESE CUISINE
Sautéed shrimp with green asparagus, belacan
Deep Squid fritter
Steamed whole chicken fish, tom yam paste & apple salad
Mustard Plant with Gluten Puff and Mushroom
Hokien mee, Chili paste

Western cuisine
Tuna and sautéed leek stew in puff
Beef skewer, bell pepper ragout and Robert sauce

Dessert
Selection of miniature French pastries – Individual dishes
Selection of Jellies – Individual Glasses
Selection of miniature cakes – Individual dishes
Selection of Mousse – Individual Glasses
Bubur Counter:
Kacang Hijau dengan durian
Orange Spanish Cream
Strawberry & Fruit Jelly
Cream Caramel
Chocolate Crème Brule

Hot pudding
Chocolate Pudding with Vanilla sauce, chocolate sauce

Ice land
Ice Cream with Condiments
(Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
milk, chocolate sauce, raspberry puree)
Ice Kacang & cendol with Condiments
 MENU 2
Soup
Seafood, mushroom with Tofu

BREAD BAR
French loaf, Croissant, toast, pita bread
Lavash, cheese and grissini stick

CHINESE CUISINE
Stir fried Loh pa kow, minced chicken & bean sprout
Deep fried boneless Chicken with Thai Chili Sauce
Ma Poh Bean Curd
Baby Kailan with Salted Fish & Crispy Garlic
Tom Yam Fried Rice

Western cuisine
Deep fried crispy filo triangle with fish lemon grass mousse
Grilled Chicken skewer on charred potato, gypsy sauce

Dessert
New York Cheese Cake
Selection of miniature French pastries – Individual dishes
Selection of Jellies – Individual Glasses
Selection of miniature cakes – Individual dishes
Selection of Mousse – Individual Glasses
Pear & Ginger Cheese Cake with Berry Compote
Brownies and Milk Chocolate Sauce
Orange Spanish Cream
Jackfruit Mini Strudel
Peach & Kiwi Mousse (individual)

Hot Dessert pudding

Bread & butter Pudding with Vanilla sauce, chocolate sauce

Bubur Counter:
Bubur pulut hitam

Ice land
Ice Cream with Condiments
(Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
milk, chocolate sauce, raspberry puree)
Ice Kacang & cendol with Condiments
 MENU 3
Soup
Sup ayam berempah

BREAD BAR
French loaf, Croissant, toast, pita bread
Lavash, cheese and grissini stick

CHINESE CUISINE
Buttered prawn with Curry leaf
Steamed baby snapper, kam heong sauce
Braised Black Mushroom, Bean curd Skin Flower with Garden Green
Seafood yee mee

Western cuisine
Baked fish skewer on udon, olive tomato coulis
Lamb meat ball, lamb jus and sautéed onion

Dessert
Mirror Chocolate Cake
Raspberry Chocolate Crème Duet
Strawberry Mousse in Meringue Cup
Ginger Crème Brule
Tiramisu
Selection of miniature French pastries – Individual dishes
Selection of Jellies – Individual Glasses
Selection of miniature cakes – Individual dishes
Selection of Mousse – Individual Glasses

Ice land
Ice Cream with Condiments
(Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
milk, chocolate sauce, raspberry puree)

Ice Kacang & cendol with Condiments

Hot
Peach Crumble Pudding with Vanilla sauce

Bubur Counter:
Pengat Pisang with Sago
 MENU 4
Soup
Tom Yam Chicken Soup

BREAD BAR
Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread
Lavash, cheese and grissini stick

CHINESE CUISINE
Fried sankan roll with Szechuan dip
Deep fried crispy whole fish, nyonya assam sauce
Kam heong har
Wok fried squid with celery and ginger
Braised siew pak choy, crabmeat sauce

Western cuisine
Deep fried fish finger, cocktail sauce & remoulade dip
Lamb and fruit skewer on fruit bbq sauce

Dessert
Lavender Opera Cake
Cream Cheese and Walnut Crumble
Almond and Mango Tart “Tulameen”
Mini Savaran

Dessert
Selection of miniature French pastries – Individual dishes
Selection of Jellies – Individual Glasses
Selection of miniature cakes – Individual dishes
Selection of Mousse – Individual Glasses
Cream Caramel
Chocolate Crème Brule
Bubur Counter: Kacang Hijau dengan durian

Hot pudding
Blueberry Crumble Pudding with Vanilla Sauce
with Vanilla sauce, chocolate sauce

Ice land
Ice Cream with Condiments
(peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
milk, chocolate sauce, raspberry puree)
 MENU 5
Soup
Hot & sour seafood

BREAD BAR
Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread
Lavash, cheese and grissini stick

CHINESE CUISINE
Baby Kai Lan with Salted Fish and Crispy Garlic
Wok fried Prawn, dried Chili and Onion
Singapore fried bee hoon
Deep fried Whole fish with, Szechuan sambal sauce & roasted pineapple

Western cuisine
Deep fried breaded chicken finger, tartar dip
Massala Fried Chicken Boxing, mango chutney

Dessert
Marbled Cheese Cake
Fudge Cake
Fruit Flan Cake
Selection of miniature French pastries – Individual dishes
Selection of Jellies – Individual Glasses
Selection of miniature cakes – Individual dishes
Selection of Mousse – Individual Glasses
Bubur Counter: Kacang Hijau dengan durian
Orange Spanish Cream
Strawberry & Fruit Jelly
Mocca cream in Chocolate Cup
Orange crème Caramel

Hot pudding
Apple strudel with Vanilla sauce, chocolate sauce

Bubur:
Bubur ubi dengan sago mata kucing

Ice land
Ice Cream with Condiments
(Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
milk, chocolate sauce, raspberry puree)

Ice Kacang & cendol with Condiments