DNBN 4113

FUNDAMENTAL OF NURSING 2

TITLE: SOFT DIET

PREPARED BY:

3042191093

3042193053

SEMESTER 1

GROUP 69

NAME OF LECTURER: PUAN NORFADILAH ABDUL MOSAMAD

 TABLE OF CONTENT

No. Content Pages

1.0 INTRODUCTION 1
2.0 DEFINITION 1-2

3.0 MECHANICAL SOFT DIET AND SOFT DIET 2

4.0 FOODS TO CONSUME DURING SOFT DIET 2

5.0 FOODS SHOULD AVOID DURING SOFT DIET 2

6.0 TIPS AND IDEAS IN PREPARING SOFT DIET MEAL 3

7.0 ADVANTAGES OF SOFT DIET 3

8.0 DISADVANTAGES OF SOFT DIET 4

9.0 9.0 MODIFICATIONS AND CONSIDERATIONS 5

10. CONCLUSION 5
0
11. REFERENCES 6
0