Every September, pearly kings and queens descend on Guildhall for the annual Harvest Festival, which involves Morris and maypole dancing, marching bands and a pearly parade.
The tradition has its origins with 19th-century
costermongers (market traders) and during the Victorian era, a street cleaner and rat catcher by the name of Henry Croft became the very first Pearly King. He might have gotten the idea from the flashy style of the coster kings and queens – elected to represent the collective interests of the costermongers.
Inspired by the coster kings’ pizzazz and
community orientation, Henry smothered his suit in mother-of-pearl ‘flashies’ (shiny buttons) and set about collecting money for charity. Impressed, the coster kings and queens joined his charitable cause as pearly kings and queens and soon every London borough had its own pearly royalty. And just like that, a working-class tradition was born. Burns Supper Burns Supper is a holiday which tributes famous Scottish poet Rabbie (Robert) Burns and is held on January 25, the anniversary of his 1759 death. One of his most famous poems, The Address to the Haggis, has become central to the celebration of Burns Supper. The ritual consists of reading Burns' work and eating a meal that includes, of course, haggis.
Haggis is made of the minced lungs,
heart, and liver of a sheep, encased in the stomach along with beef or lamb, onions, and spices.