Ref

Textbook:

[1] David L. Nelson, Michael M. Cox (2013), Principles of biochemistry, W. H. Freeman and Company,
USA (1303p).

[2] Phạm Thị Trân Châu, Trần Thị Áng, Lê Thị Phương Hoa, Nguyễn Huỳnh Minh Quyên, Đào Văn Tấn
(2012), Giáo trình hóa sinh học cơ sở, NXB Giáo dục Việt Nam, Hà Nội, 331 trang.

[3] Mary K. Campbell, Shawn O. Farrel, Biochemistry, Eighth Edition, Cengage Learning, 2015.

Further reading

[4] Lê Ngọc Tú (2001), Hóa sinh công nghiệp, NXB KH&KT, Hà Nội.

[5] Lê Ngọc Tú, Bùi Đức Hợi, Lưu Duẩn (2001), Hóa học Thực phẩm, Hà Nội.

[6] Belitz H.D., Grosch W. (1999), Food Chemistry, Vol.1,2,3, Springer, Berlin New York.

[7] Fennema O.R. (1996), Food chemistry, Vol 1,2, Marcel Dekker, Inc, Newyork.

Food and Bioprocess Technology

Journal of Food Science and Technology

Food chemistry

Journal of Food Science

Food & Function

European Food Research and Technology

International Journal of Food Science and Technology

Applied Biochemistry and Biotechnology

Food Technology and Biotechnology

CyTA – Journal of Food

Czech Journal of Food Sciences

Food Science and Technology International

Journal of Food Biochemistry