1. Restaurants and other food business take-out and delivery only
2. Buffets and salad bar would be prohibited once dine-in services are gradually introduced 3. Two-meter distancing between diners should be strictly followed and disposable or non-shareable menu booklets and cutlery should be used
Banks, markets, malls, and commercial spaces
1. Entry of people will be limited
Salons, parlors, spa
1. Strictly observe frequent handwashing, disinfecting and cleaning practices, including the sanitizing of scissors and other tools
Construction sites, industrial workplaces, offices, call centers, and other public spaces’ 1. Safety and distancing measures shall be applied