• FOR A LIMITED TIME ONLY •

JOIN US FOR A NEW BIG NIGHT OUT®

A Traditional French-Inspired Four-Course Creation

F IRS T C O U RS E SECO N D CO UR SE

Fondue à la France Salade Niçoise (ni - swaz)

A rich, smooth combination of baby Brie, Our version of this timeless classic
Fontina, Gruyère and Raclette cheeses combining haricots verts, tomatoes,
accented with Nueske’s bacon, onions, hard-boiled egg and Niçoise olives
white-truffle cream and fresh chives topped with a tangy Shallot Vinaigrette

THI R D CO UR SE
ENTRÉES ARE SERVED WITH TARRAGON AÏOLI SAUCE.

Fondue Feast * Fondue Fusion * Lobster Indulgence *

Filet Mignon, Peppercorn-Crusted
NY Strip, Chicken Provençal,
Roasted-Garlic Shrimp, Maple
Leaf Farms Duck a l’Orange,
Ratatouille & Goat Cheese Ravioli
and Fresh Vegetables
Cold-Water Lobster Tail, Filet Mignon,
Peppercorn-Crusted NY Strip,
Chicken Provençal, Roasted-Garlic
Shrimp, Maple Leaf Farms Duck a
l’Orange, Ratatouille & Goat Cheese
Ravioli and Fresh Vegetables
Cold-Water Lobster Tail(s),
Peppercorn-Crusted NY Strip,
Chicken Provençal, Roasted-Garlic Shrimp,
Maple Leaf Farms Duck a l’Orange,
Ratatouille & Goat Cheese Ravioli
and Fresh Vegetables

$43 per person / $86 per couple $91 per couple $48 per person / $96 per couple

E N T R É E C O O K I N G S T Y L E S
Coq au Vin Mojo Court Bouillon Bourguignonne
Flavors of fresh herbs, mushrooms, Caribbean-seasoned bouillon with a Homemade, seasoned European-style fondue in
garlic, spices and burgundy wine distinctive fresh-garlic flavor and a citrus flair vegetable broth cholesterol-free canola oil
$6 per pot $6 per pot 0g trans-fat oil

F O UR TH CO UR SE
Gluten-free and
nutritional menus are
White Chocolate Crème Brûlée Regular-menu-item
substitutions are allowed;
available upon request. A fondue version of the classic French dessert ask your server for
including white chocolate and caramelized sugar details.

Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy.
*Our Fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS,
POULTRY, seafood, shellfish or EGGS may increase your RISK for foodborne illness.
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 Specialty Drinks
Yin & Yang $10 Love Martini $8
The perfect balance! Godiva White Love at first sip!
Chocolate Liqueur, Stoli Vanil Vodka Malibu rum, peach schnapps, cranberry
and ice cream topped with juice and fresh strawberries
chocolate shavings Rav Gigniliant - Melbourne, Florida

Exotic Mojito $9 Sangria Red or White $8

X-Rated Fusion Liqueur and SKYY Infusions Citrus put
a wild twist on the classic Mojito.
Meltini $9
You’ll melt for this seductive martini made with X-Rated
Fusion Liqueur, triple sec and sweet & sour.
Randy Nutt - Coral Springs, Florida
Blackberry Sage Lemonade $5
A non-alcoholic, uniquely delicious blend of
lemonade, blackberry and sage — ask your server
how to kick it up with a shot of BACARDI LIMON!
Red - Bursting with fresh fruit and a hint of blackberry
White - A perfect blend of tropical mango and crisp
white wine
Mango Margarita $9
El Jimador Tequila, Cointreau and sweet & sour
shaken with the tropical flavors of mango and
pineapple
Paradise Punch $9
A taste of the tropics! Bacardi light rum and Myers's
dark rum, Captain Morgan's Spiced rum and Malibu
rum with orange and pineapple juices.

Wines By The Glass

Sparkling Wines Dry White Wines cont'd
Banfi, Brachetto d'Acqui, "Rosa Regale", Sonoma Cutrer, Chardonnay, "Russian
Piedmont, Italy ........................................... $9 River Ranches", Sonoma Coast,
Korbel, Brut, California .............................. $9 California..................................................$13
Sweet White/Blush Wines Dry Red Wines
Beringer, White Zinfandel, California........ $7 Estancia, Pinot Noir, "Pinnacles
Schmitt Söhne, Riesling, Spätlese, Ranches", Monterey County, California ..$10
"Piesporter Michelsberg", Wild Horse, Pinot Noir, Central Coast,
Mosel-Saar-Ruwer, Germany .................... $9 California..................................................$12
Jekel, Riesling, Monterey County, Salmon Creek, Merlot, California ............ $8
California.................................................... $9 Mirassou, Pinot Noir, "Coastal
Selection", Monterey County, California $8
Dry White Wines Finca El Portillo, Malbec, Alto Valle de
Mauricio Lorca, Torrontés, "Fantasía", Uco, Mendoza, Argentina ........................$10
Mendoza, Argentina .................................. $9 Folie à Deux, Red, "Ménage à Trois",
Loredona, Pinot Grigio, Monterey California.................................................. $9
County, California ...................................... $8 Kenwood Vineyards, Merlot, "Yulupa",
Now & Zen, White, Alsace, France ........... $9 California.................................................. $9
Seven Daughters, White, "Winemaker's Simi, Merlot, Sonoma County, California $14
Blend", California .......................................$10 Salmon Creek, Cabernet Sauvignon,
Matua Valley, Sauvignon Blanc, California.................................................. $8
Marlborough, New Zealand....................... $9 Ravenswood, Zinfandel, "Zen of Zin Old
Salmon Creek, Chardonnay, California ...... $8 Vine", California ....................................... $9
MezzaCorona, Pinot Grigio, Vigneti delle Hogue, Cabernet Sauvignon, "Genesis",
Dolomiti, Trentino, Italy ............................. $8 Columbia Valley, Washington .................$11
Kendall-Jackson, Chardonnay, "Vintner's 14 Hands, Cabernet Sauvignon,
Reserve", California ................................... $9 Columbia Valley, Washington ................. $8
Frei Brothers, Chardonnay, "Reserve",
Russian River Valley, California.................$11

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 Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples
for dipping. Please choose one cheese fondue per cooktop at your
table.
$16 (serves 1-2) $8 per additional person

Spinach Artichoke Cheese Fondue Wisconsin Trio Cheese Fondue

Fontina and Butterkäse cheeses, Fontina, Butterkäse and Buttermilk Bleu
spinach, artichoke hearts and garlic cheeses with white wine, scallions
and a hint of sherry

Fiesta Cheese Fondue

Cheddar cheese with lager beer, jalapeño peppers Traditional Swiss Cheese Fondue
and salsa made as spicy as you like Gruyère and Emmenthaler Swiss cheeses,
white wine, garlic, nutmeg,
lemon and Kirschwasser
Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler
Swiss cheeses, lager beer, garlic and seasonings Big Night Out Cheese Fondue
Enjoy the seasonal cheese fondue showcased
in our Big Night Out. Ask your server for pricing.

Salads
Enjoy one of our delicious salads each featuring
one of The Melting Pot's homemade dressings.
$7 per person

The Melting Pot House Salad Caesar Salad

Crisp romaine and iceberg lettuce, cheddar Crisp romaine lettuce, Caesar dressing, shredded
cheese, fresh tomatoes, crispy croutons and Parmesan cheese, crispy croutons and an added
sliced egg with your choice of Peppercorn touch of Parmesan-encrusted pine nuts
Ranch Dressing or our sweet and tangy House
Dressing California Salad
Mixed-baby-salad greens, Roma tomatoes,
Spinach Mushroom Salad walnuts and Gorgonzola cheese with Raspberry
Fresh spinach, baby Portobello mushrooms, Black Walnut Vinaigrette
red onion, chopped bacon and Roma tomatoes
with a warm Burgundy Shallot Vinaigrette Big Night Out Salad
Enjoy the seasonal salad showcased in our
Big Night Out. Ask your server for pricing.

An 18% gratuity will be added to parties of 8 or more.

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 Individual Entrée Selections
Each entrée is accompanied by your choice
of salad and an array of fresh vegetables.

All entrées are cooked tableside in any

of our four flavorful cooking styles.

Land & Sea* $24 Signature Selection* $26

New York Strip, breast of chicken
and white shrimp
The French Quarter* $23
Filet mignon, breast of chicken and
shrimp all seasoned with Cajun spices
and served with Andouille sausage
Filet mignon, white shrimp,
teriyaki-marinated sirloin, breast of chicken
and cedar-plank salmon
Pacific Rim* $26
Teriyaki-marinated sirloin, white shrimp,
citrus-marinated pork tenderloin, breast
of duck, breast of chicken and potstickers

Seafood Trio* $24 The Vegetarian* $19

White shrimp, scallops and Edamame or onion rings, artichoke hearts,
cedar-plank salmon Portobello mushrooms, Thai-peanut-marinated
tofu, asparagus, spinach artichoke ravioli and
Shrimp & Sirloin* $21 our Big Night Out pasta
White shrimp and teriyaki-marinated sirloin
Teriyaki-Marinated Sirloin* $21
Cedar-Plank Salmon* $22 Filet Mignon* 6 oz. $24
Our version of an American classic Filet Mignon* 9 oz. $28
with a perfectly-balanced smoky flavor

Breast of Chicken* $19

Add a cold-water lobster tail to any individual entrée* $11

Entrée Cooking Styles

For cooking your entrée, choose one style per cooktop.

Coq au Vin Court Bouillon Mojo

Flavors of fresh herbs, Homemade, seasoned Caribbean-seasoned bouillon
vegetable broth
mushrooms, garlic, spices and with a distinctive fresh-garlic
burgundy wine Bourguignonne flavor and a citrus flair
$6 per pot European-style fondue in $6 per pot
cholesterol-free canola oil
0g trans-fat oil

Chocolate Fondue Dessert

The perfect ending to this evening’s culinary journey...
our chocolate fondue desserts are so famous,
they need their own menu!
Your server will present our dessert menu to you.

* Our Fondue-style service may result in the undercooking of certain ingredients.

Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.
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