Bread & Pastry Menu

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Breads
Baguettes – Traditional $3, Epi $3.25, Sesame $3.25, Everything $3.25,
Demi $2, Picholine Olive $4.50
Dinner Rolls 75¢
Virginia Sourdough small $5.25, large $8.25
5 Grain Batard small $6.25, large $11.25
Brioche Loaf $7.25

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Pastries
Brioche Feuillettée $4 Madeleine $1.50
Croissant $2.75 Canelé large or 3 petites $2.75
Pain au Chocolat $3.25 Petite Kouigns $3.75
Almond Croissant $3.75 Palmier $2
Chocolate Almond Croissant $4 Chocolate Chunk Cookie $3.75
Pecan Sticky Bun $4 Prezzant $4
Financier $2.75 Bowerbird Macarons $3.25

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Tarts, Quiche and Cakes

Frangipane Tart slice $5, whole $26.00
Apple Galette small $4.00, large, $18.00
Quiche Lorraine or Vegetable slice $6.25, whole $22
Flourless Chocolate Cake slice $4.25, whole $15.25
Layer Cake slice $4.75, whole 6” $36, whole 8” $52 (please inquire about
flavors and availability)