~~ GREEN BEAN CREAM SOUP 500g green beans 2 tblspoons sour cream lo parsley butter red paprika flour Wash and clean the green beans, cut into slanting pieces and cook in salty water. Make a thickening in a separate dish: melt butter, add finély chopped onion, fry for a few minutes and mix in one thispoon flour. 1m heat and add teaspoon of red paprika, stir and pour into the boiling beans. er 2-3 minutes. ‘eam to the ready green beans. If desired, one chopped potato may be added for flavour. SOUP GULASH 250g chuck steak onion of garlic 1-2 thlspoons tomato paste potato 50g pasta flour oil salt and pepper Fry finely chopped onions on heated oil, Add diced meat and atlic. Allow to stew for a few minutes, until meat juices escape. Mix in tomato paste and flour and add approximately one litre water or soup from bones. Allow soup to boil, tar down temperature and add one sliced potato. Cook 30 minutes, add pasta and continue cooking until pasta becomes tender. If soup is too thick, water can be added during cooking time. 3JUHA OD MAHUNA S VRHNJEM 500g mahuna ice kisclog vrhunja jak persin maslac ‘ervena paprika braino vici napravite zapréku, U ovu juhu, ako Zelite, mozete staviti jedan na kocke izrezani krumpir, GULAS JUHA 250g govedine njaka koncentrata od rajéiéa Kuhajte 30 minuta, ukuligjte tjesteninu i nastavite kuhati dok tjestenina ne omekSa, ‘Ako je juha pregusta, mozete dodati vode za vrijeme kuhanja. 4 inute. U gotove mahune dodajte kiselo vrhnje. ASPARAGUS SOUP paragus (tinned or fresh) sspoon butter 2 tablespoon flour cream parsley salt and pepper Cook the diced lower part of asparagus in salty water. Put the cooked asparagus through a sieve, but keep the water. Prepare a light thickening from butter and flour, qdd_ small quantity of cold water and cook 2-3 minutes. Add, according to need, water in which'the asparagus was cooked, Now add the heads of the asparagus to lower parts. Cook 15 - 20 minutes. When soup is almost ready, add a small amount of cream and parsley. Rice can be added to the soup OR diced bread can be added to the already cooked soup. soup as well as PUMPKIN SOUP 1 thispoon flour cream parsley, finely chopped and pepper 1WAl chicken soup celery 23 tblspoons oil or lard Cook pumpkin and tomatoes in chicken soup. Let it cool and mash. iy the onion and celery. few minutes, then pour in the mashed pumpkin jow to cook gently for 15-20 minutes. Before serving add the cream. Serve with freshly fried crisp bread pieces. 5GUSTA JUHA OD SPARGE Donje dijelove Sparge izrezane na kockice, kuhajte u slanoj vodi. Kuhanu Spargu propasirajte kroz. sito, a vodu saéuvajte. Od mas- laca i braina priredite svijetlu zaprsku, dolijte malo hladne vode i prokuhajte 2-3 minute. Zalijte po potrebi vodom u Kojoj se je Keuhala Sparga. Juhi dodajte gornje dijelove Sparge (glavice) i propasiranu Spargu. Kuhjate 15-20 minuta, Kada je juha skoro gotova, dodajte malo vrhnja i persin. : U juhu moiete ukuhati rizu ili gotovoj juhi dodati na kockice izrezani toast. JUHA OD BUNDEVE a ‘eta 2manje rajcice pertin (sitno skosani) 1 glavica luka masiaca juhi, obladi i propasira Unmedjevremenu na ul ispréi luk i celer. Dodaj braino, mijesaj neKoliko minuta i zalijs pasiranom Posluzi s preprzenim kockicama kruha. MINESTRONE SOUP (Italian vegetable soup) 100g dry beans L onion rashes bacon 23 cloves gatl 3-4 thispoons oil L celery stalk 100g green beans 1 carrot 1 potato “1 parsnip 1 small can tomato paste 200g smoked meat (ribs) Fry onion & bacon in oi Add garlic, stir a few ti dry beans. immer 15-20 cone heaped teaspo Add smoked meat & cook on low heat for dry beans in water 3-4 hours befc en soup is almost ready cook in pasta. Sprinkle parsley over the ready minestrone & serve with crispy garlic bread. es, then add all other chopped vegetables son low temp. Blend in tomato paste, igar, add soup or water as preferred. hours,MINESTRONE JUHA. (Talijanska juha od povréa) 100g suhog graha 1 tuk 2 reénja stanine (bacon) 2-3 Geinja Geinjaka 3-4 ilica ulja 1 Stap celera 100g mahuna 1 mrkva 1 krumpir 1 bijela mrkva 1 manja konzerva rajéica (tomato paste) 200g suhog mesa (rebrica) 100g sitnog tijesta govedja ili kokogja juha ili voda Na ulje isprZite zajedno slaninu i luk. Dodajte Geinjak, nekoliko puta promijesajte i dodajte sve ostalo izrezano povrée i grah. te 15-20 minuta na laganoj vatri. Unnijesajte rajcicu, stavite na vrh male Zlice Secera i zalijte juhom ili vodom prema potrebi. Dodajte suho meso i kuhajte na laganoj vatri oko 1% sat *Subi grah namoéite u vodu 3-4 sata prije upotrebe. CREAMED LEEK SOUP 250g ham or smoked meat, chopped to rings 2 thlspoons plain flo 2 litres soup or water (with 2-3 chicken stock cubes) salt and freshly ground pepper ¥ cup sour cream parsley, finely chopped Melt butter in heavy saucepan, add onion and cook w ansparent. Add ham and potatoes and cook 2-3 minutes. Add leek. Stir for a few more minutes. Add salt, pepper and soup Bring the soup to the boil and let it simmer for approx. an hour, Before serving add sour cream and parsley but do not boil again. WINTER SOUP 200-300g minced beef 2 small finely chopped onions 500g diced vegetables (carrots, potatoes, peas, celery and capsicum) -2 tblspoons flow oi salt and pepper Fry onions and meat in oil, add vegetables and fry another 10 minutes. Add flour and tomato paste, stir and allow to fry for another few minutes. Pour in water according to need, and continue cooking until vegetables soften. Before serving, add small quantity of cream and if desired serve with grated cheese.KREM JUHA OD PORILUKA 250g Sunke ili nasjeckanog suhog mesa 60g mastaca ili ulja 1 glavica luka, sitno isjeckanog 2-3 krumpira iztezanog na kockice 2-3 poriluka opranog i izrezanog na kolutove 2 lice brasna 2 litre bistre juhe ili vode s nekoliko kockica kokoge juhe sitno isjeckani persin Lagano prepréi luk dok ne omekSa, dodaj krumpir i Sunku, kuhaj 2-3 minute. Neprestano mijeSajuéi,dodaj braino i lagano prdi dok zaprika ne postane svijetlozuta, Dodaj poriluk,dobro promijesaj i zali_ sa cistom juhom ili vodom. Dodaj sol i papar prema ukusa, Pusti juhu da zavrije, smanji vatra i pusti da lagano vrije otprilike sat vremena, Prije postuzivanja dodaj vrhnje i persin ali nemoj pustiti da zavrije. ZIMSKA JUHA 200-300g mljevene govedine 2 glavice sitno skosanog luka 500g povréa, izrezanog na kockice (mrkve, krumpira, gratka, celera i paprike) 1.2 Zlice brasna 1 Hlica koncentrata od rajéice ie sol i papar Jsprtite luk imeso na wlju. Dodajte povse ipixate jos 10 inuta. Zatim dodajte brasno i promi vodom po potret dok povrée ne omekSa.” Prije posuzivanja, dodajte malo vrhnja i ako Zelite, posluzite s ribanim sirom. 10 MUSHROOM AND POTATO SOUP parsley salt and pepper Cook the peeled and diced potatoes in salty water. Pepper the mushrooms, drain and cut into thin slices. Fry the chopped onion in butter or oil Add 1-2 tblspoons flour, stir, add water (as needed) used to cook the potatoes. Allow to boil. Now add potato, mushrooms, garlic, parsley and pepper. Cook approximately 20 minutes. Mix the cream into the ready soup FISH SOUP offcuts (head, bones) ms butter r Teup ling) soup vegetables (carrots, parsley, celery) cut into cubes 1 onion bay leaf salt and pepper Cook fish offeuts in salted water with wine, approximately 10-15 Fry onions and vegetables in oil. lour and pour in strained fish soup. Add bay leaf, small quantity pepper and parsley. Cook on moderate heat for ‘ble pieces of fish meat and place in ready soup. ith diced toasted bread. "JUHA OD GLJIVA § KRUMPIROM 200g svijezih gljiva maslac ili ulje éeinjak braino 100ml vrhnja (slatkog ili kiselog) braina, promijesajte i zalijte vodom u kojoj se kuhao krumpir, po potrebi. Pustite da zavrije. Dodajte krumpir, gljive, Eesnjak, persin i papar. Kuhajte oko 20 minuta. U kuhana jubu umijesajte vehnje. JUHA OD RIBE 500g ostataka od ribe (glave, kosti 2 ilice maslaca 2 lice brasna 1 Salica Vina (rizlinga) povrée za juhu (mrkva, persin, celer) izrezano na kockice 1 luk lovorov list ris Juhu postuzite s prepecenim kruhom izrezanim na kockice. 12 RAGU SOUP 500g chicken meat vegetables for soup (carrots, celery, parsley, parsnips) 1 thlspoon butter salt & pepper Place washed meat into cold water add as In separate pot melt butter, fry onions and add remainder of vegetables. When vegetables are semi-tender, mix in flour, stir and allow to fry; Pour the soup in which meat was cooked over it. Separate meat from bones, cut into pieces and add to soup. ZAGORJE SOUP 250g chicken meat 250e chopped veal 6 cups water half tsp. sweet paprika vegetables for soup (carrot, celery, parsley and onion) salt and pepper to taste Bring the water to a boil and add the meat, Cook for a few Skim the water as froth forms. Add the vegetables, id pepper and simmer gently for about 2 half hours over low heat. Remove the vegetables. Sprinkle with paprika and chopped parsley.RAGU JUHA 500g kokoijeg mesa (slabije dijelove) povrée za juhu (mrkva, celer, bijela mrkva i persin) USERUL HINTS 1 veliku Zlicu maslaca 1 veliku Zlicu braina ‘Aialice graika 4, Salice ride ¥ male glavice luka Always be caveful when buying fish to see tt sol i papar ie really fresh. The flesh should be firm, eyes bright, and there should be no unplea- Oprano meso stavite u hladnu vodu, posolite i kuhajte. aant amell. polumekano, stavite braino, promijeajte i ite juhom u kojoj ste kuhali meso. iarezite na komadics i stavite u juhu. Sada dodajte opranu rizu i graSak. Kuhaje jos 10.15 minata, ge ee eee Raga juhu mozete napraviti i od telecih rebrica. Enormous strides have been made in the free- zing of fish. The fish te frosen within a very onort tine of being caught, which means it reashes the housewife in the very peak of condition. ZAGORSKA JUHA 250g kokogjeg mesa 250g isjeckane teletine 6 Salica vode pola slatke paprike povrce za juhu (mrkva, celer, persin i lnk) sol i papar Kad voda zakuha dodaj meso. Kuhajte nekoliko minuta. Skinite pjenu sa juhe. Dodajte povrée i neka kuha polagano. Pol sata, Izvadite povrée i pospite sa paprikom i isjeckanim pertinom.LOBSTER IN WHITE SAUCE 1 lobster medium size 3-4 tblspoons fresh cream 1 thlspoon parsley, finely chopped ee yolk, thoroughly beaten 100mi bechamel sauce To the bechamel sauce add cleaned and cut meat from the lobster, together with squeezed lemon and parsley. low to cook on temp. but do not let it boil. Mix the beaten cgg yolk with cream into the sauce Leave to cook a few minutes longer. Serve with quick-stir potatoes or rice and green salad. NOTE: Instructions for preparing bechamel sauce are listed in this book on page SPECIAL FISH DELICACY 1¥4kg salt water fish 2 tablespoons finely sped onion 4-5 cloves garlic 3 tablespoons chopped parsley 3 tablespoons tomato paste 3 tablespoons white wine vinegar salt and pepper the meat and cut into pieces, salt it, add vinegar and allow for half an hour. Fry onion on hot temperature, add garlic, parsley and pepper. Mix tomato paste with 3-4 glasses water and pour on onion. Allow to boil, then add the fish with vinegar. Lower temperature, cover and without stirring allow to cook 15 minutes. Serve with palenta or rice with green salad WJASTOG U BUELOM UMAKU 1 jastog srednje velidine 3-4 velike Zlice svijedeg vrhnja 1 Zliea persina (skosanog) 1 Zumanjak (dobro istuéeni) 100ml besamel umaka Besamel umaku dodajte o&iSeno i izrezano meso jastoga, zajedno ss limonom i persinom. Stavite na vatra i dobro 2: pustiti da zavrije Istuéeni Zumanjak se pomijesa s vrhnjem i doda umaku. Ostavite na vatri jo8 par minuta. Posluzite s restanim krumpirom ili rizom i zelenom salatom. NAPOMENA: Upute kako se priprema besamel umak, na¢i éete 1 ovoj knjizi na stranici SPECIJALNI BRUDET OD MORSKIH RIBA kg morske ribe 2 velike glavice sitno izrezanog lnka 150ml mastinovog ulja 4-5 einja Ceinjaka 3 velike Zlice kosanog persina 3 velike Zlice koncentrata od rajcica 3 velike Zlice bijelog vinskog octa soli papar mu i na komade izrezanu ribu posolite, prelijte octom i pola sata. Na vrucem ulju ispréite luk. Dodajte Geinjak, persin i papar. Rajéicu pomijesajte s 3-4 Ease vode i dodajte luku. Pustite da uzavrije i dodajte ribus octom. ‘Smanjite na laganu vatru, poklopite i bez mijesanja kuhajte oko elenom salatom. 18 COD—FISH WITH POTATOES 1 cod-fish (450-5008) 200-300 ml olive oil Ikg potatoes 2 tblspoons tomato paste 2 tbispoons finely chopped parsley 5-6 cloves garlic breadcrumbs: salt and pepper Be night. ‘The water must be changed several times. Wash and cook it in salty water until it softens. Remove all the bones, peel the skin and cut up the meat. Cook the potatoes, peel and cut into slices. Grease oven-proof with oil and place alternate rows of potatoes and cod-fish. ¢ garlic,: crumbs, salt and pepper. Add hot the cod with a m ice in water and allow to soak over Finish the layers with a row of potatoes. Mix the tomato paste with the hot oil or water and pour over the cod-fish and potatoes. Cover with lid and let simmer u1 all ingredients are softened. GRILLED FISH 1-14 kg small fist oil salt and pepper Clean the fish, dry and salt it, Brush grill with oil and cook fish 5-6 minutes on each side. If cooking on barbecue grill, then dip fish in oil before grilling, 19BAKALAR S KRUMPIROM 1 bakalar (450-S00g) 200-300ml mastinovog ulja kg krampira ‘2vvelike Zlice koncentrata rajéica 2 velike Zlice kosanog persina 546 einja Geinjaka mrvice sol i papar Bakalar se dobro stuée, stavi u vodu i ostavi da se namodi preko noéi, Vodu morate nekoliko puta mijenjati. Zatim se opere kuha u slanoj vodi dok ne omekia. Kuhani bakalar oGistite od oscica, ogulite kozu i izrezete meso. Skuhajte krumpir, ogulite i izrezite na plotke. Ae Namazite vatrostalnu zdjelu uljem i slazite naizmjence red krampira sredom bakalara. Ff eee Na svaki red stavite ZeSnjak, mrvice, sol i papar: Polijte s vruéim uljem slojem krampira. a Pomijesajte rajéicu s vruéom juhom ili vodom i prelijte po ikrumpira, Pokrijte i pirjajte dok sve dobro smekéa, RIBA NA ROSTILSU ILI GRILU Yoke, sitne ribe i posolite, Gril premazite uljem i pecite strani. 20 TROUT WITH PRUNES 4-5 small trout, cleaned 300g prunes (seeded) 1 small cup white wine olive oil juice from % lemon parsley, finely chopped salt and pepper Soak the prunes for a few hours. Salt the trout and drained prunes. Place the trout in a oil greased dish, spri parsley and garlic on top. Mix the olive oil, wine, lemon salt and pepper. Pour this juice over the fish and fry in hot dish 15-20 minutes, Place the cooked fish on a serving platter, decorate with parsley and quartered lemon, Pour remaining juice over the dish. Serve with fried potatoes and green salad. FISH FILLETS. fish butter plain four sal and pepper Salt fish fillets, dip in lemon juice and roll in the flour, Cook in heated butter on both sides, until the aroma is strong and they become light brown. Serve with Quick-Stirred potatoes and green salad. 2PASTRVA SA SUHIM SLIIVAMA. 4-5 manjih pastrva, o€i8éenih 300g suhih sliva (oéiséenih od koSica) 1 manja Salica bijelog vina maslinovo ulje sok of 4 limuna periin, sitno kosan namoéi i ostavi nekoliko sati. Pastrvu posoli i napuni ociiedjenim sijivama. Peete ‘U uljem namazanu posudu, sloZi ribu i posipaj s persinom i Eeinjakom. 7 Pomijesaj maslinovo ulje, vino, limunoy sok, sol i papar. Sa tim peci u vruéoj peénici 15-20 minuta. tanjur za posluzivanje, ukrasi s persinom ina yunom. ploske izrezanim Zalij s preostalim sokom. Poshuzi s pecenim krumpirom i zelenom salatom. NARAVNI RIBLJI ODRESCI riba maslac 0 Papar st Riblje odreske posolite, nakapajte limunovim sokom i uvaljajte u braino, Pecite na ugrijanom maslacu s obje strane, dok odresci lijepo rene. te s restanim krumpirom i zelenom salatom. 22 NNN) USEFUL HINTS POULTRY Poulter; hen young and tender should not be over-cooked, as tt te spotted in flavour and difficult to carve. Allow plenty of time for frozen poultry to defrost before cooking. Older poultry te better cooked slowly untees you are using a pressure cooker. BEEP The lean should be a clear bright ved, and the fat firm and pate erean in colour. The very best jointe MUST have a certain anount of fat MUTPON or LAMB See that the lean te a dull red, but very fi The fat should be white in eotour, You can Gfferenviate between Lanb and mtton-Lanb is paler in colour. VEAL He very critiedl, particularly in hot weather, as veal does not keep well. There is little fat to see, bub vhat there te should be firm and white, the lean met look dry and be a pale pink. PORK The Lean part of the meat met look pate pink, and the fat white and dry. Pork met never be served under-dor to avoid aervis in very hot eather. 23pridodaci 24 GORANSKI ROLL 1kg minced meat (3 parts beef and 1 part pork) 2 eggs 2 onions, finely chopped oil parsley, finely chopped 2 thispoons flour 150g shredded cheese (kraft cheddar) 2 tolls or 4 slices bread salt and pepper Soak the rolls or bread in milk or water, drain and add to the minced meat. Add eggs and salt, mix well. Spread on greased aluminium foil. Roll out meat; sprinkle with cheese and fold into one roll. Press down the edges so cheese does not escape. Place in a casserole dish and sprinkle chopped onions around the roll Pour enough so that the onion is covered. Bake ina moderate oyen for an hour. Cut the roll into slices and serve. ‘The cooking juices of the roll can be used to stir-fry some cooked, peeled and diced potatoes. Decorate with parsley. CEVAPCICI $008 pork and veal mince Combine meat, salt, pepper, finely chopped onion and water. Let it stand for approximately 1-2 hours, I thumbsize Gevapi k on greased grill. During cooking, remember to tum the éevapéiéi, Serve with shallots. 2GORANSKA RULADA kg mljevenog mesa (tri dijela govedine i jedan dio svinjetine) 2 jaja 2 glavice sitno izrezanog Iuka ulje perSin (sitno isjeckani) 2 dice brasna 150g naribanog sira (kraft cheddar) 2 peciva ili Getiri kridke kruha sol i papar Dodaj jaja, sol, braino i sve dobro izmijeiaj. Istresi na uljem namazanu aluminijsku foliju. Meso razvaljaj na prst ine u obliku paéetvorine. Posipaj sa sirom i smotaj u roladu. dobro krajeve rolade, da sir ne iscuri. Jadu u vatrostalnu zdjelu i oko rolade izrezani luk, Dodaj dovoljno ulja da prekrije luk. Peci polake jedan sat na srednjoj temperaturi. Roladu izredi na krigke i serviraj. Sok od rolade mozeS upotrijebiti tako dau njega izrezeS kuhani krumpir, promijesas i posluzis kao prilog roladi. Ukrasi s persinom, CEVAPCICI ‘500g mljevene vratine i govedine 1 glavica luka sol i papar ‘Meso sameljete, posolite i popaprite. Dodajte sitno izribani luk jode. Sve dobro izmij esete na regi gril premazanie aljem, Cevay STUFFED PEPPERS ixed pork and beef or pork and veal) to medium size, washed and seeded but 2 onions (medium) ¥4 cup washed rice salt and pepper 2.3 thispoons finely chopped parsley 1 clear beef stock or beef stock cubes litre water 10g tomato paste or freshly cooked tomatoes pushed through asiev 3-4 thlspoons of flour cream (if desired) 1 tblspoon sugar 1 egg. oil ix well and stuff peppers with t! In the meantime brown flour in oil then add stock and tomato paste Bring to boil, add sugar, salt and pepper. Place the stuffed peppers in this liquid and cook on low heat for 14-2 ho Serve with potatoes 2.3 tblspoons water (or without water). A small quantity of sugar can be added. 27PUNJENA PAPRIKA 3/4kg mljevenog mesa ( tr 6-8 manjih zelenih paprika, 2 Gesnjaka (srednja) jela govedine i jedan dio svinjetine) séenih isjeckanog opranog persina Drain 3 lice koncentrata rajéica 1 jaje govedje kocke s 1 vihnje (po voli) ulje sol i papar NADJEV: Pomijesajte zajedno, meso, rizu, jaje, sol i papar. Tim nadjevom punite oprane i o¢icene paprike. U veéu zdjelu stavite 5-6 Zlica ulja, sitno sijeckani SeSnjak i braino. Polagano prZite i kada pozuti, dodajte rajéicu. MijeSajte 1-2 mi ute i zalijte vodom. U vodu stavite punjenu papriku i polagano kuhajte otprilike jedan i pol sat NAPOMENA: Umjesto koncentrata raj zrele rajgice. Skuhajte | kg zrelih rajcica. Kad je rajéica mekana, pasira se i metne na zapréak. Zalije vodom u kojoj su se kuhale rajéice. Kod upotrebe zrelih rajéica ili iz konzerve, dodajte malo Seéera. Kuhanoj paptici po Zelji, mozete dodati 2-3 Zlice kiselog vrhnja. motete upotrijebi GREEN BEANS WITH PORK 500g green beans cleaned and 500g pork cut in cubes 2onions finely chopped sliced. nd pepper 4 tblspoons sour cream 1 tispoon breadcrumbs Fry onions in oil on high temp. Add meat, salt and pepper. Stir gently and according to need add small quantities of water to avoid Cover with lid and cook until green beans have softened. Add breadcrumbs and sour cream. Keep on stove for several more minutes (do not allow to boil), ong enough for the sour cream to firm up. Serve with potatoes. GULASH 3/4kg beef ot pork 2 large onions 5-6 thispoons oil or lard flour sin the oil or lard. in cubes and washed. Add red paprika, salt and pepper. Allow the covered meat to simmer in its own jui When meat is cooked and tender, add flour and stir several times before adding a small quantity of water. Cook for 3-4 minutes, while continuously stirring, Serve with mashed potatoes and green salad. 29MAHUNE SA SVINJETINOM 500g mahuna (o@iiéenih i izrezanih) 500g svinjskog mesa izrezanog na kocke 2 slavice luka, sitno skosanog sol i papar 4 ice kiselog vehnja 1 Zlica mrvica od kruha Na yruéem ulju preprzite lak. Dodajte meso, sol i papar. Pirjajte polagano i po potrebi podlijevajte s malo vode da ne zagori. Kada je meso polumekano, dodajte mahune i promijeiajte. Pokrijte i kuhajte dok mahune ne omekiaju. Dodajte mevice i vehnje. Drdite na vatri jo nekoliko minuta, ali pazite da ne yrije vee samo da se vrhnje stisne. Posluzite s krumpirom, GULAS 3/4kg govedine ili svinjetine ‘2 velika Inka Zlica ulja ili masti 1 mala Zlica braina ‘ervena paprika sol i papar Na ulju ili masti propréite izrezani uk. atim dodaje meso, oprano ferezano wa kocke. fe ervenu papriku, sol i papar. Pokstveno meso ortavits dase ja uvastitom sok, : Kad je meso kuhano i mekano, doda se brasno, promijeéa nekoliko puta i podiije s malo vode. Kuhajte jos 3-4 minute, neprestalno mijetaj Posluiite s pire krumpirom i zelenom salatom. 30 12222222. GARLIC FILLET STEAK 4 beef fillets of beef, each approximately 200g, 8 cloves of garlic, finely chopped 2 tablespoons Y% cup of red wine 100ml creatn chopped parsley Flatten the fillets with a meat mallet until about 1 em thick. Season with salt and pepper. Dip only one side of fillets into flour. Heat the oil in frying pan. s and place on serving dish. Add cream to the sauce in the frying pan and stir well. Do not allow to boil, Pour the sauce over the fillets. SHISHKABOBS 500g pork neck 1 tomato 1 onion salt and pepper to cubes. Add salt and pepper. a skewer, in between each cube place hishkabobs during cooking anGOVEDI ODREZAK SA CESNJAKOM 4 goveda odreska (svaki oko 200g) od fileta 8 Eeinjeva Ceinjaka (sitno isjeckanog) ulje ili mastac za pecenje malo brasna 2 ice brendija 14 Salice crvenog vina 100ml vrhnja 2.3 Hlice sitno isjeckanog persina Istuci odreske da budu 1 cm debeli, posoli i popari. U tavici zagrij masnoéu, uvaljaj jednu stranu odreska u brasno i metni na vruéu tavicu.s pobrainjenom stranom prema gore. Naglo zazari odreske s obje strane, dodaj SeSnjak, brendi i vino. Protresi tavicu da se sve pomijeéa. Prokuhaj jednu minutu, brzo izvadi odreske na vruéi za posludivanje. Zatim wu tavicu dodaj vrhnje, sve pomijesaj samo malo prokuhaj da se zgusne. S tim umakom prelij odreske. RAZNJICI 500g vratine 1 rajéica 1 glavica tuka sol i papar Izrezite meso na kockice. Posolite i poparite. Na Stapi¢e za rainjice ni ju svakog komadica mesa, stavite malo Iuka i rajé Peku se polagano na uljem premazanom roi Za vrijeme pecenja, razznjice treba okretati- ‘meso, a izme- 32, VIENNA SCHNITZEL Uke veal 2 eaes breadcrumbs sup milk ind pepper oil for frying tt the meat into slices about finger thick. ‘you cut the meat make sure to cut across the grain not along ‘t and season with salt and pepper. ‘0 flour and then into the well beaten egg and milk mixture ‘h should also be salted). the meat well in breadcrumbs, Fry in well heated oil on both golden brown, Oil must be well heated but do not cook sides too quickly - it will burn, ‘You can prepare young chicken pieces or pork cutlets in the same way. Serve with slices of lemon, potatoes and green salad. GYPSY STEAKS 500g rump steaks 150g bacon: 100ml sour cream oil paprika salt and pepper to cut across the grain, mallet and add Ona high temperature, cook veal and bacon together, remembering to turn them over. When nearly done add sour cream, stir, sprinkle with red paprika and cook for approximately 3 minutes. Serve with mashed potatoes, quick stirred potatoes, cooked peas and green salad The bacon adds a particu delightful flavour to this dish. 33BECKI ODRESCI akg teletine od buta ¥, alice mlijeka Turvice od kruha_ alle i na prst debele odreske. Kad rezanja mesa obrati pain da ga reze3 popreko a ne po dudini. ee bite Odreske stucite s maljem za meso, posoli i popapri. Jaje dobro umuti s mlijekom i malo soli. Svaki odrezak uvaljaj u braino, umodi u jaje i na kraju uvaljaj u mrvice, Uije dobro zagriipeci: odreske sa obadvije strane na umjereno vatri, 'S krumpirom, salatom i kriékom limuna. Na ist naéin moze se prirediti komade kokogg mesa ili svnjske cotlete, CIGANSKI ODRESCT 500g teletine od buta 150g suhe slanine 100ml kiselog vrhnja ulje paprika sol i papar te teletinu na manje odreske. Meso se na rubovima zareze, soli, Na jaéoj vatri pecite odreske i staninu, u isto vrijeme je strane, je skoro gotovo, dodajte kiselo vrhnje. jetate,posipaite s malo crvene paprike i pecite jos dije do spire, restanim krumpirom, kuhanim graskom i zelenom ‘Ovom jelu slanina daje posebno dobar ukus, 34 VEAL FILLETS WITH MUSHROOMS 3/4kg veal fillets or veal cutlets 200g mushrooms 1 onion, finely chopped 2 tblspoons finely chopped parsley 100ml cream salt and pepper flour oil Sprinkle fillets (cutlets) with salt and pepper. Dip in flour. Heat oil in heavy pan, add the meat and cook until golden brown. Remove to warm dish and keep warm to the same pan, add the onion and is tender. Finally add mushrooms and cook-on high heat, Season with salt, pepper and parsley. If necessary, add a little flour to thicken, Stir well. Place the meat into the pan together with the mushrooms and cook on a high for a few minutes. ‘Add cream to the pan, stir and serve immediately. Serve with potatoes or dumplings. VEAL WITH SOUR CREAM 1 teaspoon french mustard 4 tbispoons butter 1 cup white wine 3 cloves garlic 1 thlspoon flour salt and pepper 1 thlspoon capers parsley rosemary ( jation on next page) 35Rub meat with salt and pepper. Rub the mixture of butter, mustard, rosemary and garlic into the meat. Place the meat into a deep baking dish and pour wine over it. Allow the marinaded meat to rest for a few hours. During this time remember to turn frequently so that the meat can thoroughly absorb the juices. Remove meat from the marinade and cook well on all butter. Place the rack under the meat in the same dish and pour the marinade over, allowing to simmer 1¥4-2 hours, Take out ready meat and cut into slices. Place immediately on a serving platter. Blend flour into the marinade, which has been diluted with a small quantity of water. Add sour cream and cook for a very short time. Add salt, pepper and capers to the marinade and pour over meat. Decorate with parsley and serve with potatoes or rice. ides in PEPPER STEAKS 3 beef steaks (1 per person) 2 thispoons butter ons oil 2 tbispoons finely chopped parsley 3 tblspoons green pepper % cup fresh cream 3 thispoons brandy 23 drops tabasco sauce Cut the beef into slices of about 6cm. Sprinkle each with green pepper and press well into the meat. Cover with oil and allow to stand 30 minutes. Ina pan with lead bottom, heat oil and fry rapidly on both sides. Lower temperature and cook until meat is done Add butter and turn. In separate pan, heat up brandy until flames appear and then pour over meat Now add a few drops of tobasco sauce. Take meat out and serve on warm plates. Heat up parsley and cteam in same pan used for meat, but do not allow to boil. Mix thoroughly and pour sauce over each steak. Serve with 2-3 different vegetables, potatoes and salad. 36 HAE) TELECI ODRESCI S GLIIVAMA 3/4kg telecih odrezaka ili kotleta 200g 1 sitno izrezanog luka 0 isjeckanog persina deZi na toplom mjestu. U ista tavicu, u kojoj su se pekli odresci, dodaj malo ulja i ispr2i tuk. Pirjaj alive na jadoj vatri a ako ima previge soka dodaj malu Zlicu braina Dobro promijeSaj, vrati meso u tavieu s gljivama i kuhaj jo8 nekoliko ta. Zalij vehnjem, promijesaj i postuzi s valjuscima i salatom. TELETINA U KISELOM VRHNJUM 1A2kg tele bata 1 Zlica kapra persin ruimarin tavak na slijedesoj straniei 7Meso posolite, popaprite i_namadite s maslacom u kojeg prethodno umijesajte goru iémarin i pretijte vinom. Marinirano meso ostavite da stoji nekoliko sati, Za to vrijeme morate ga Gedée okretati, tako da meso sa svih strana upiie sok. Izvadite meso iz. marinade i dobro ga zapecite sa svih strana na maslacu. : U istu zdjelu stavite ispod mesa reSetku, ulijte marinadu i pokriveno pirjajte oko 1%4- 2 sata. Izvadite gotovo meso i izrezite na kriske. Slozite ga odmah na tanjur za serviranje. Sada u marinadu umijeSajte braino, koje ste pomijesali s malo vode. Dodajte kiselo vehnje i samo malo prokuhajte. Marinadu posolite, popaprite, stavite kapar i prelijte preko mesa. Ukrasite s perdinom i posluzite s krumpirom ili rizom. ODREZAK S PAPROM 2 Hlice ulja zelenog papra u zenu brendija 2 lice maslaca 2 ice sitno skosanog perdina ¥,Salice sviezeg vehnja 2 kapi soka od feferona (tabasco sauce) Izreii govedinu na otprilike 6cm debele odreske. Posipaj svaki odrezak sa zelenim paprom i dobro utisni papar u meso. Odreske premafi s uljem i ostavi da stoje oko 30 minuta. U tavici s debelim ‘dnom, zagrij ulje i naglo zazari odreske s obje strane. Smanji vat ci odreske dok ne postanu mekani. Dodaj maslac i okreni odreske. U posebnoj tavici zagrij brendi, zapali gai jos goruceg prelij preko odrezaka. Sada moiete dodati par kapi tabasco umaka, Izvadite odreske i metnite na tople tanjure, U tavicu u kojoj su se odresci pekli, dodajte vrhnje i persin. Zagrijte, ali nemojte pustiti da vrij Dobro promijesajte i prelijte svaki odrezak s tim umakom. Posludite uz 2-3 razne vrste povrca, krumpir i salatu. 38 CHICKEN Pal KA 1 small chicken cut i I green capsicum, diced 3-4 onions, chopped 3-4 ripe tomatoes or 2 thlspoons 2-3 sprigs parsley, finely chopped 1 tblspoon flour 2 tibspoons red paprika 100ml sour cream oil or lard salt and pepper Add chicken and simmer for 10 minutes. Dice the tomato and add to meat (or tomato paste). Add salt, pepper and cook for another 10-15 minutes uncovered, stirring ‘occasionally. ‘Add red paprika, then gradually add flour mixing constantly to prevent lumps OR, if you have enough liquid in the pan, use some in a cup to mix the flour and then gradually pour into the pan. Mix well; if sauce is too thick, add some water. Cook for another 5 minutes or until chicken is tender. ‘Young chicken should be cooked for 25-30 minutes; do notPILECI PAPRIKAS (PERKELT) 1 mlada koko’ izrezana na manje komade 1 zelena paprika izrezana na kockice 3-4 glavice luka (sitno isjeckanog) 3-4 zrele rajéice za kuhanje ili 2 Zlice koncentrata rajéice 2.3 velike Zlice sitno sjeckanog persina 1 velika Zlice brasna 2 velike Zlice ervene paprike 100ml kiselog vrhnja mast ili ulje za pirjanje sol i papar ‘Na vruéoj masti prepréi luk i zelenu papriku, Kad se smek&a dodaj izrezanu kokoé i pirjaj 10 minuta. Zatim dodaj na kocke izrezane rajéice ili koncentrat. Dodaj sol i papar, kuhaj jos 10-15 minuta ne pokriveno, mjeSajuéi povremeno da ne zagori. Dodaj brasno i crvenu papriku, PromijeSaj kad dodajeS braino da se ne naprave grudice. ‘Ako u loncu ima’ previle sokova, izmjetaj brano s malo soka iz Jonea posebno i onda to dodaj u lonac. Ako je sok pregust Gito ovisi o kv: ‘onda dodaj vode). Sve jos prokuhaj 5 mimuta ili dok koko ne postane mekana. Mada koKof ne treba vige od 25-30 minuta kuhanja, pazi da se ne prekuha. Posludi s tjesteninom, rizom ili krumpirom 40 SPAGHETTI BOLOGNAISE $00g minced beet 2 onions (chopped) cup 2 tbispoons tomato paste garlic (finely chopped) parsley parmezan cheese 500g spaghetti sall and pepper Saute onions until golden brown, add tomato paste and some water, Add the minced meat, garlic and oregano, mix well, add salt and pepper, simmer with the lid on. i cessary add some water or soup stock. ied sauce add parsley. Cook the spaghetti in boiling a tblspoon of oil has been added), drain and Pour bolognaise sance over the spaghetti and sprinkle with parmezan cheese, SEKELI GULASH kg pork %4g sourkraut tbispoon red paprika }0ml sour cream 34 , finely chopped oll water salt and pepper 1 tblspoon caraway seeds (continuation on next page) aSEKFLI GULASH (continuation) ‘Heat oil and add onions. Saute until golden brown, add meat and paprika Simmer 10-15 minutes. Add washed sauerkraut, salt, pepper and caraway seeds. Cover and simmer on low heat until meat is well done. Mix flour and water, add sour cream, stir well and add to + meat and sauerkraut Cook for a few more minutes. Serve with boiled potatoes LAMB CUTLETS IN PASTRY 8 cutlets 250g mushrooms, washed and finely chopped 1 onion 5-6 shallots 3-4 tbispoons chopped parsley flaky pastry salt and pepper butter Cut off all excess fat from cutlets, salt them and on high temperature quickly cook on both sides (in fry pan). Do not allow the meat to cook completely. Remove from heat and allow to cool. In the meantime, fry the onions (in butter), add finely chopped mushrooms and mix on high temperature juices evaporate. Add salt, sifted pepper, finely chopped shallots and parsley. Cut the pastry into squares, large enough to wrap up the cutlets. Place a spoon of mushrooms on each cutlet before wrapping in pastry, the edges should be on the bottom. Place in an oven-proof dish, brush with egg yolk and cook on a ‘medium temperature approximately 20 minutes or until pastry gains a yellowy gold colouring. Serve with vegetables or green salad. 42 SPAGETI BOLONJEZE 500g mijevene govedine lia lice koncentrata od rajéica jak (sitno iskosani) oregano ili bosiljak parmezan 500g Spageta sol i papar Na ulju priite luk dok ne postane svije Ispréenom luku dodajte Koncentrat od rajéice i podiijte s malo 10 meso, Geinjak i oregano. Dobro te i pokriveno kuhajte na lagar Gotovom umaku dodajte periin. Spagete skuhajte u slanoj vi Procijedite i stavite na tanjure za posluzanje. Prelite s umakom bolonjeze i posipajte s parmezanom, SEKELI GULAS kg svinjetine 100m! kiselog vehnja 3-4 glavice izrezanog Inka i papar 1 mala Zlica kumina —_(nastavak na slijedeéoj stranici) 43SEKELI GULAS (nastavak) Na vrucem ulju ispréite luk. Dodajte meso i paprika. Pirjajte deset do petnaest minuta. Zatim dodajte oprani kupus, sol i papar i kumin. Dobro promijesajte i kuhajte pokriveno dok se meso ne skuha. Zatim stavite kiselo vrhnje, izmijeSano braino i vodu, kuhajte 08 nekoliko minuta, Posluzite s krumpirom, kuhanim u slanoj vodi. JANJECI KOTLETI U TISESTU 8 kotleta 250g aljiva, oprani 1 glavica uka 5-6 komada mladog Iluka 3-4 Zlice isjeckanog persina itno izrezanih sol i papar maslac Kotlete obrevite i o¢istite od suvisne masnoce. Posolite i naglo na tavici zazarite s obje strane. Nemojte dopustiti da se meso potpuno ispede. Izvadite i ostavite meso na strani da se ohladi U medjuvremenu pirjajte na maslacu luk, dodajte sitno isjeckane ali ije%ajte na jakoj vatri dok tekucina ne iskuha. Zatim dodajte sol, krupno mijeveni papar i sitno izrezani mladi luk i persin. Tijesto izrezite na pacetvorine, dosta velike da zavijete kotlete. Na svaki kotlet metnite Zlicu gljiva i zamotajte tijesto, tako da su rubovi s donje strane. Slodite u namazanu vatrostalnu tava, premazite Zomanjkom i pecite nna srednjoj vatri oko 20 minuta ili dok tijesto ne postane zlatozuto Posludi povréem ili salatom. 44 PORK WITH RICE 500g pork cut in cubes 2 onions, finely chopped 2 ripe tomatoes, pealed and diced 2 capsicums, cut into strips 1 cup rice oil water or soup stock salt and pepper Fry onions and capsicums, add meat and tomatoes. Simmer on low heat for about 30-40 minutes. When meat is tender but not totally cooked, add rice, salt and pepper. Mix 2-3 minutes. ‘Add twice the amount of water or soup as there is rice. ‘Allow to cook with the lid on until rice is soft and liquid is absorbed. Serve with salad. LASAGNA yacket of lasagna pastry Bolognaise sauce Bechamel sauce tasty cheese (grated) minced meat Grease (oven-proof) baking dish with oil or margarine. Pour 1 cup water into dish and place first row of pastry. Over the pastry spread a portion of the Bechamel sauce and the Bolognaise sauce, then sprinkle tasty cheese on top. Place another layer of pastry and continue the mixture is used up. The top of the last layer must be gencrously covered with the Bechamel sauce, Cook at moderate temp. and serve with green salad. NOTE: Instructions on preparing Bechamel and bolognaise sauces are also in this book on page 71. 45SVINJETINA S RIZOM 500g svinjetine izrezane na kocke 2 glavice Iuka sitno izrezanog 2 zrele rajcice oguljene i izrezane Na zagrijanom ulju ispréite luk i papriku. Zatim dodajte meso i rajéice. Sve zajedno kuhajte na laganoj vatri oko 30-40 minuta. Kada je meso mekano ali ne potpuno kuhano, dodajte riZu, sol i papar. Mijeéajte 2-3 minute. Sada ulijte dvostruko toliko vode ili juhe, koliko ima rize. Pustite da se pokriveno kuha bez. mijeSanja, dok riz ne postane mekana je sav sok. Posluzite sa salatom. LAZANJA. 1 paket tijesta za lazanju Bolonjeze umak Vatrostalnu zdjeha nam: Ulijte u zdjelu Salicu vode te besamel umakom. ite bolonjeze umak i posipajte naribanim sirom. Stavite to i sve ostalo i tako nastavite dok ne potrosite svu smjesu. Najgomnji red mora biti tijesto a po njemu stavite dosta besamel umaka. Pecite na umjerenoj vatri i posluzite sa zelenom salatom, prvired tijesta. Tijesto Napomena: Upute za besamel i bolonjeze umak nalaze se u ovoj knjizi na stranici 72. 46 FI NNN LAYERED SAUERKRAUT kg sauekraut 500g smoked pork 1 cup tice 1 cup smoked bacon, sliced 250g sliced smoked sausage | tbsp. paprika 2hard cooked eggs, sliced 1 cup sour cream x sauerkraut well. Cook the sauerkraut and pork together in a little water until the meat ig tender. Drain the water and cook the rice in it. Fry the bacon and sausage together, Remove them and fry the chopped, cooked pork in the bacos Season with paprika, Place a layer of bacon in a deep baki sauerkraut, a layer of cooked pork and a layer of rice. sour cream. Place the sliced ur cream over the top. id bake in the oven at 375 C for 25 lid and increase the heat to 425 C bakeSLOZENI KISELI KUPUS kg kiselog k kg. 1 Salica izrezane slanine 250g narezane suhe kobasice 1 Zlica paprike 2 wrda kuhana jaja, izrezana 1 Salica kisetog vrhnja Dobro isperite kupus. Kuhajte kupus i svinjetinu zajedno u malo vode dok meso ne bude mekano. Iscijedite vodu i kuhajte rizu u njoj. Isprzite slaninu i kobasicu zajedno. Izvadite u drugu posudu. Kuhanu sada pogrijte na masti. Dodajte papriku. U tepsiju postadite jedan red slanine, dodajte red kupusa, red kuhane svinjetine i red rize. Polijte ovo sa kiselim vrhnjem. Poredajte izrezana jaja i kobasicu. Nastavite dok ne upotrijebite sve. Polijte kiselo vrhnje, poklopite i pecite u peci na 375° za 25 minuta. Otklopite i povecajte vatru na 425° i pecite malo duze dok vrhnje ne potne Zutjeti. injetini: koju ste izrezali NNNNNWBDINT ROAST DUCK 1 medium duckting 2 thisp. butter 1 cup breadcrumbs 2 eggs, well beaten 1 cup mushrooms, sliced “4 cup sour cream. 2 tbisp. chopped green onion I tsp. chopped parsley salt and pepper to taste Melt the butter over low heat. Increase the heat and saute the mushrooms in the butter. Mix together the mushrooms, bread- ‘rumbs, parsley, green onion and sour cream. Add the well beaten eges and season with salt and pepper. mixture. Place dabs of butter on the tside with salt and pepper. ie oven and roast at 350° until the duck is nicely crisped. Place the duck in golden and the skin FRENCH POTATOES WITH SMOKED SAUSAGES 1-1'4kg potatoes 300ml sour cream 4 eges ¥ cup oil salt ang pepper red paprika 300g smoked sausages Cook potatoes in jacket, then peel and slice. Repeat with eges, Prepare greased oven-proof dish, placing alternative rows of potatoes and eggs. First and last row should consist of potatoes. Now mix oil with sour cream, salt and pepper. Pour over potatoes. Cook on a high temp. until potatoes are golden brown, When cooked, sprinkle with red paprika. Serve with salad. 49PECENA PATKA 1 glavica luka 2 alice persina te vatru i dodajte gliive. papar. Napunite pticu sa ovom smjesom. Posolite izvana. Metnite patku u pe¢ i pecite na 350° dok patka ne bude zlatne boje i koZica postane hrskava. FRANCUSKI KRUMPIR SA SUHIM KOBASICAMA. 1-1%kg krumpira 300g kiselog vrhnja ulja sol i papar cervena paprika 300g kobasica Pecite na jaéoj vatri dok krumpir ne porumeni. Kad je Trample peten, posipajte ga sa crvenom paprikom. Posluzite uz zelenu salatu, 50 TURKEY WITH “MLINCI” ade from Yok flour Wash and clean the turkey, wipe with a clean cloth. Rub well with salt inside and out, Grease the turkey well with oil or lard. Secure the legs and wings to the body. Place turkey in a roasting pan and roast for 3hours at 170-180C basting from time to time; add water if necessary. Remove the turkey and save the pan juices. Break mlinci in medium to large pieces. Pour boiling water over and let it stand for five minutes. Drain well and place in the pan with the roasting juices. Mix well. Return the turkey to the pan and bake till heated through. MLINCI: Yoke flour lukewarm sally water as needed feaspoon Vinegar Pour enough salty water, stirring cons dough. it the dough; cut into smaller pieces. turning the pieces over so that both sides are into the flour to makePURA S MLINCIMA Oiséenu ij opranu pur dobro obrisite sa cistom krpom. Posolite, premazite uljem ili maséu i stavite u peénice. Puru od pet kilograma pecite oko 314 sata na temperatu 175-180C. Povremeno podlijevajte s vodom, da bude soéna i da pusti d soka za mlince. Kad je pura peéena, izvadite je iz tepsije, a sok ostavite za mlince. Miince zdrobite na male komadi¢e, prelijte kipucom vodom i ostavite nekoliko minuta da se ocijede, Ocijedjene mince stavite u sok iz kojeg ste izvadili puru, dobro promijessjte i vratite zajedno s purom u peénicu. Pecite joX malo da se sve zai Kad je gotovo, puru izrezet za poshuzivanje. jodite na mlince na velikom tanjuru - MLINCI: Akg braina I mala Zlica octa posoljene mlake vode po potrebi Od brasna i tople vode umjesite glatko tijesto. To tijesto razvucite i izrezite na nekoliko komada. Komade tijesta razvajajte u tanke kore, Pecite ih na okrenutoj tepsiji u vrucoj peénici. Kore moraju biti ispecene s obje strane. SARMA (STUFFED CABBAGE ROLLS) ef ) I can sauerkraut (washed) 2 onions finely chopped 100g speck 1 egg. Yoke dry, smoked meat cut in large pieces salt and pepper red paprika to taste 5-6 tblspoons oil Saute onions, add meat and brown, Combine paprika, salt, pepper, rice, egg and speck; mix well. Separate the cabbage leaves. Cut away the thick middle vein in the leaf. Place equal amounts of meat mixture into the centre of ely chopped Fold sides of cabbage leaf over the meat and roll the rest of the leaf around to form a roll In a large saucepan place one layer sauerkraut (be sure to leave enough for the last layer), cabbage nd in between place the pieces of dry meat. Pour enough cold water to cover. Cover with lid and cook on low heat 1442 hours. Do not mix. In another pan heat and add red paprika. Take some liquid from the sarma. Returning the pa stirring constant jumps Pour the thickening over sarma, mix very gently and cook with boiled or mashed potatoes. and bring 53SARMA OD KISELOG I SVJEZEG ZELIA kg mijevenog mesa (1/2 govedjeg, 1/2 svinjskog) 1 mala glavica syjezeg zelja 100g rize 1 konzerva kiselog zelja, srednje veligine 300g suhe stanine (sitno izrezane) 2 srednje glavice Iuka 5-6 velikih dlica ulja 1 jaje sol i papar 1/2 suhog mesa Slaninu i luk isprZite i dodajte mljevenom mesu. Stavite jaje, opranu riza, sol i papar. Sve dobro promijesajte. Glaview svjezeg kupusa prokuhajte, da listovi malo omekéaju. Svakom listu odrezite debelo rebro. Na svaki list stavite nadjev i uvijte rubove i sarmu i smotajte. Preostale listove izrezite na tanke rezance. Kiselo zelje iz Konzerve stavite na dno posude. Na zelje polozite sarmu, izmedju sarma stavite komade suhog mesa. Pokrijte sarmu preostalim izrezanim zeljem. Zalijte vodom. Sarma mora biti dobro pokrivena tekuéinom. Kuhajte na laganoj vatri 1% - 2 sata, nemojte mijesati, Kada je sarma skoro gotova, stavite zapriku. Zaprsku napravite od ulja j braina, maknite s vatre i dodajte cervenu papriku. Promijedajte i stavite na samo, Kuhajte jos 5-10 minuta, Posludite s Kuhanim krampirom. 54 7 Hi BEEF WITH WINE 1-2kg beef for roasting 100g bacon 2 onions (finely chopped) 1 cup red wine 2 thlspoons tomato paste soup or water eatlic oil salt and pepper Clean the meat, cut slits and stuff with garlic and bacon, Rub salt and pepper and store in cool place for a few hours. Heat the oil (on high temp.) and fry on all sides. Add onions and allow to simmer, until the onions become tender and the meat absorbs its own juice, Now pour the wine over add tomatoe paste, stockcubes, or water Cook till meat is tender, Take out meat and slice into large pieces, leaving them on a warm plate, Meanwhile add 1-2 the spoons flour to sauce and allow to cook for a few minutes, If sauce is too thick, add more water. Pour the sauce through a sift over meat, SERVE with quick-stirred potatoes. CHEESE BUREK 300g cottage cheese 4 carton sweet or sour cream 3 eges 3-4 thlspoons oil salt Mix cheese and all other ingredients thoroughly, Cook in the same manner as meat burek. 55GOVEDINA $ VINOM 1-2 kg govedine za pecenje 100g suhe slanine 2 glavice luka, sitno izrezanog 1 Salica crvenog vina koncentrata od rajéice Meso obrisite i nabodite sa éeinjakom i slaninom. Posolite poparite prema ukusu i ostavite pokriveno nekoliko sati u hlad- njaku. Usrite ulje i na nagloj vatri preprZite meso sa svih strana. Dodajte luk i sve polako kuhajte, dok se fuk raskuha i meso upije sav sok. Zatim zalijte vinom, dodajte koncentrat od rajéica i juhu ili vodu prema potrebi. Nastavite kuhati dok meso ne postane tmekano. Kuhano meso izvadite, izredite na kriske i ostavite na mjestu. U medjuvremenu umaku dodajte dicu - dvije wstite da prokuha par minuta. Ako je umak pregust, dodajte jo5 malo juhe. Umak propasirajte i prelijte preko mesa. Posluzite s restanim krumpirom i zelenom salatom, BUREK OD SIRA 300g kravlieg sira (cottage cheese) 4 paketa slatkog ili kiselog vrhnja 3 jaja .. Slazite u namazanu tepsiu isto kao i burek od mesa, 56 MEAT BUREK 500m! mineral water 500g pork and lamb meat parsley 1 onion salt and pepper 3 eggs £600¢ fillo pastry Fry finely chopped onion until a light yellow colour is obtained. Add minced meat, finely chopped parsley, salt and pepper. Allow to simmer on low temp. 20-30 minutes. On the bottom of an greased baking dish, place 2-3 layers of pastry and cover with filling. fernatively place . pastry and filling un used up. Beat ‘the eggs, add mineral water, stir and pour over burek. Place 2-3 layer of pastry on top, brush with oil or spread sour cream and cook immediately on high temp. STRUKLI PIECES bos baer 150g cottage cheese pinch salt 2 eges oil or lard flour eles breadcrumbs Mix together the flour, water and salt. Salt to your taste. Spread dough on board and roll out thinly. Cover with up like a strudel. FILLING: Mix together 2 eggs, 150g cottage cheese, 60g butter into strudel shape. Place in clean cloth and cook i for 30 minutes. Remove from water and cloth and cut into slices. Place in serving dish. Brown the breadcrumbs in a little oil and pour over the strudel. You may also cut into squares and boil without the cloth, but be careful that the cheese filling doesn’t run out, 57BUREK OD MESA 500g svinjetine i janjetine 500ml mineraine vode 1 glavica Iuka Sitno kosani luk lagano préite dok ne dobije svijetlozutu boju. Dodajte sitno kosano meso, persin, sol i papar. Pirjajte na laganoj vatri 20-30 minata. Na dno uljem premazane tepsije stavite 2-3 lista tijesta i premazite nadjevom. Naizmjeniéno dodavajte nadjev smijess. Dobro istucite jaja, dolijte mineralnu vodu, promijeiajte i sto dok ne potrosite sv ‘uljem ili s dosta kiselog vrhnja i odmah pecite na jaéoj vatri. STRUKLI 60g maslaca 150g kravijeg sira Zamifjesi se tijesto od braina, vode i soli. Mjera po Zelji. Razvaljas tijestotanko i metnes nadjev i zamota’ kao strudiu. NADJEV: MjeSa se u zdjeli 2 jaja, 150g kravljeg sira, 60g mas- lacai soli. Razvaljano tijesto poskropi prezlama ili mrvicama. Tijesto od strukli moze se izrei komade ostrim rubom od tanjura i kuhati u kipuéoj vodi. ‘Treba paziti da nadjev ne ispadne, 58 QUICK-STIRRED POTATOES 1 kg potatoes cooked in jacket vs cup oil 2 onions salt Fry onions in oil until they are a yellowy colour, Add peeled and cut potatoes.and add salt to taste. Stir and then fry 5-6 minutes. POTATO DUMPLINGS 500g potatoes cooked and peeled 200g flour 23 thlspoons oil 1-2 eggs salt Mash the potatoes and together with the other ingredients knead smooth dough. If the dough is too lumpy, milk can be added during kneading. From the dough form finger thick rolls. Cut into equal pieces. Cook in salty water (with an added teaspoon of flour) until they float to the top. Place cooked dumplings in a sieve, rinse with cold water and leave for a few minutes. The ‘dumplings can be served with meat, If served as an aside for meat, they can be cooked in oil for a few minutes. You can add sour cream or serve them sweet with fried crumbsand sugar ‘on butter. 59RESTANI KRUMPIR 1 kg krumpira kuhanog u Jusci isprdite Ink da bude svijetloz ; dodate krumpir, oguljen i izrezan na ploske. VALJUSCI OD KRUMPIRA 500g krumpira (kuhanog i oguljenog) 200g braina 2.3 velike Zlice ulja Krumpir propasirate i s ostalim sastojcima umijesite glatko tijesto. ‘Ako vam je fijesto pretvrdo, mozete dok mjesite dodati malo (Od tijesta napravite prst debele valjke. Izrezite ih na jednake Komadice. Kuhaju se u slanoj vodi (u koju ste stavili malu Zlicu braéna) dok ne isplivaju na povrsinu. Kuhane valjuske stavite na cjedilo, polijte hladnom vodom i stavite da se cijede. Valjuske mozete posluziti na razne nacine. Ako ih posluzujete kao dodatak mesu, onda ih samo nekoliko ‘minuta preprZite na maslacu, ‘Takodjer ih mozete preliti kiselim vrhnjem ili postuZiti slatke s preprzenim mrvicama i Se¢erom na masiacu. 60 CRUMBED MUSHROOMS (fried in breadcrumbs) 500g mushrooms washed and dried breadcumbs and flour (according to need) oil salt and pepper Salt the mushrooms, roll in flour, dip in eggs (which have been salted and mixed with milk beforehand), then roll again in breadcrumbs. Fry crumbed mushrooms on a high temp. (The oil should cover the mushrooms sufficiently.) While frying, remember to turn, and when a golden yellow colour is achieved, remove and serve hot. Serve with tartar sauce or mayonnaise. NOTE: TI egeplant, method can be used for cauliflour, pumpkin and RISI BISI (rice with peas) 2 cups rice 1 small onic 5.6 tblspoons oil Fry onion until golden yellow. Add rice and stir 2-3 minutes. Add grated carrot, peas, salt and soup or water according to nee Cook on moderate temp. until all the water is absorbed and rice is soft. Sprinkle parsley on the Risi Bisi and serve with parmezan cheese. 6POHANE GLHIVE 500g gliiva, opranih i osugenih 2 aljive przite u vrucem ulju. Masnoée mora vaju. me przenja give treba okretati, a kada dobiju zlamozutu boju izvadite ih, i postuzite dok su vrace. Uz give postuzite tartar umak ili majonezu, NAPOMENA: Na isti nacin mozete pohati patlidzane, evjetacu ikvice. RIZI BIZL 2 alice rize 1 mala glavica Iuka 5.6 velikih Zlica ulja 1 Salica graska 1 mala mrkva persin juha ili voda sol 1-2 lice parmezana Priite luk dok ne dobije zlatnozutu boju. Dodajte rizu i m 23 minute. Ridi dodajte graSak i naribanu mrkvu, posolite i dolijte juhu ili vodu po potrebi. Kuhajte na laganoj vatri dok riza ne nabubri. ‘U kuhani Rizi Bizi stavite persin, promijesajte i posluzite s parmezanom. 62 CABBAGE SIDE DISH % head of cabbage cut into thin slices 1 litre cooked and strained tomatoes ‘ion, finely chopped capsicum, finely chopped 2.3 tbispoons flour oil salt and pepper Place the cabbage in boiling salty water and allow to cook 4-5 minutes, Drain water and pour over with the juice made from the tomatoes. Cook on low temperature until cabbage becomes tender. Ina separate dish, fry the onions and capsicum Add flour, allow a few more moments to simmer then remove from the heat, ‘Mix in one teaspoon red paprika. Add all the ingredients to the cabbage, Allow to cook 4-5 minutes. During cooking time 1-2 chicken cubes may be added. This vegetable side dish cat e.g. meat or eggs. served with jost any meal, MASHED POTATOES 500g potatoes Cook peeled and cut potatoes in salted water. Drain the cooked potatoes, mash with fork and add butter. Now slowly add milk and mix thoroughly until you achieve a smooth mixture, 63PRISILJENO ZELIE wvice zelja izzezanog na rezance ulje sol i papar Kupus stavite u slanu kipucu vodu i prokuhajte 4-5 minuta, Iseijedite vodu i zalijte priredjenim sokom od rajéica. Kuhajte na laganoj vatri dok zelje ne omekia. U posebnoj tavici prepréite luk i zelenu papriku. Dodajte braino, jos malo pirjajte i maknite s vatre, Umijesajte jednu malu Zticu ervene paprike i sve dodajte kuhanom zelju. Pate da kha jo8 4-5 minuta, Za vrijeme kuhanja mozete dodati 1-2 kokoi Ovo varive mozete posluziti uz svako meso PIRE KRUMPIR 100ml miijeka 1.2 Htice maslaca Oguijeni i izrezani krumpir kuhajte u slanoj vodi, Skuhani krumpir ocjedite, zdrobite s vilicom i umijesajte maslac. Sada polako dodajte mlijeko i dobro mijeéajte dok ne dobijete pjenastu masu, 64 PLAIN DUMPLINGS 500g flour Legg 1 tblspoon oil salt and pepper water Place all ingredients into a bowl and pour enough water to make @ soft dough. Beat with ladle until dough becomes smooth, With 4 wet spoon, scoop smail portions of the dough and place in the boiling salty water. The dumplings are ready when they float to the top. Drain them, In the meantime fry chopped onion and add the drained dumplings. Mix thoroughly and add 2-3 tbispoons sour cream. Fry alittle longer. PALENTA. 14 cups cornmeal 4 cups water 1 teaspoon salt Mix 2 cups of water and salt in a large pot. Bring the water to boil. Combine the remaining water with the cormmeal and pour this boiling water. Reduce the heat and cook unt nes to boil, stirring constantly, Cook over medium to low heat, stirring constar iat lumps do not form. until the water is absorbed. Serve hot with butter, grated cheese or sour cream, 65OBICNI VALIUSCI Sve namirnice stavi u zdjelu i zalij s toliko vode da napravis mekano tijesto. Tuci s kuhacom dok tijesto postane glatko. S mokrom Zlicom, vadi male Z1iénjake i spustaj ih u slanu kipuéu vodu. Ziiénjaci su gotovi kada isplivaju na povrsinu. Gotove Zliénjake procijedite. U medjuvremenu preprdite jednu glavice sino skoranog luka i dodajte ocijedjene #liénjake. Dobro promijesajte, dodajte 2-3 Zlice kiselog vrlinja i jos malo prepriite. Posluzite s pilegim paprikasom ili gulasom PALENTA-ZGANCI-PURA 66 POTATO PANCAKES 400g $.R. flour 2 medium size potatoes milk 1 tbispoon oil salt Peel the cooked potatoes and thoroughly mash with fork. ‘Add flour, tblspoon oil and salt. Mix it all ‘together with milk, as required, until a smooth mixture (soft dough) is achieved. Divide dough in four parts and flatten into pancake shapes, Cook the pancakes in frypan in hot oil, remembering to turn. This dish can be served in avariety of ways: with - sour cream bolognaise sauce or gulash POTATO DONUTS ‘Y4kg mashed potatoes ‘Ajar of cream 1 tablespoon butter pinch salt 1 sachet vanilla sugar 3 eggs 5 tbispoons milk self-raising flour Mix potatoes with cream, butter, salt, eges and milk. Then add self-raising flour (as much as you require to make a soft smooth dough). Knead well then roll out to about lem thickness. Cut into small round shapes with dough cutter or glass. Heat oil and fry until golden brown. Sprinkle on both sides with vanilla sugar. 67PALACINKE OD KRUMPIROVOG TIJESTA, 400g brasna (self-raisin 2 stednja krumpira mijeko 1 velika Ztica ulja sol Kuhani krumpir ogulite i dobro zdrobite s vilicom, Dodajte brasno, ilicu ufja i sol, Sve zajedno umijesite s mlijekom po potrebi da dobijete glatko jesto. sto izreZete u Setiri komada i razvaljate u palaginke, Palaginke pecite u tavici na vruéem ulju s obje strane. Motete ih postuziti na razne nacine: fim vehnjem, bolonjeze umakom, gulagom, ili raznim sli¢nim jelima. KRUMPIROVE POGACICE 4% pire krumpira latkog vehnja 1 Hlica masiaca 5 Zlica mlijeka malo soli slatko vrhnje s kuhanim pire krumpirom milijeko. Zatim doda ino bras ecivo) pa Retite krugove sa na vrucem ulju. Posipajte vanilin-Seéerom. 68 PRISNAC ( Savoury Bread) 400g chopped shallots 15 exes 1 pkt unsalted butter 750g chopped bacon 750g cheese, cut into small pieces (cottage cheese) plain flour salt and pepper 20g yeast Melt some yeast in luke warm milk, add a pinch of sugar and leave for a few minutes. Melt butter in a saucepan, add bacon, stir and add shallots and stir for a further 5 minutes and leave to cool Beat eggs a large bowl until frothy, add cheese and then the ixture of bacon and shallots. Mix well to combine, add pepper and salt to taste. Add enough plain flour to form soft dough, add yeast, mix well, ing dish. Add dough. Bake in a preheated oven at 350 F for 1% hours or until golden brown, Allow to stand for 30 minutes before serving, CHEESE COOKIES 150g cottage cheese 150g butter 170g flour pinch salt 1 egg yolk ‘er together, add flour and salt. Knead nooth dough and leave to stand for three lace dough on board and roll out to %em, Mix the cheese and until it forms a firm hours in cool place. thickness, cut into small shapes to your liking with dough cutter. Brush the top of the shapes with egg yolk and sprinkle with salt. Place on baking tray and bake in moderate oven, Make sure your tray is well greased. 69PRISNAC 400g nasjeckanog mladog luka 15 jaja 1 neslani maslac 750g kravljeg sira obigno brasno sol i papar 20g kvasea 750g nasjeckane slanine Razmutite kvasac u mlaénom mlijeku s vrlo malo Seéera i ‘te. 10 minuta. jeSajte otopljen maslac sa Slaninom zatim umijesajte Umjesite sredije sto tijesto, Pustite tiesto da se digne. jesto stavite w namaSéenu i pobrainjenu tavu i raSirite ga dlanovima po tavi. Pecite u prethodno zagrijanoj pecnici nna umijerenoj vatri 114: sat. Pustite da prisnac stoji A sata prije posludivanja. POGACICE SA SIROM 150g kravijeg sira malo soli 150g maslaca 1 Zumanjak 170g brasna 150g sira dobro se promjesa sa 150g maslaca, 170g brasna i malo soli, Zamjesi se dobro i ostavi'se da stoji na hladnom mjestu 3 sata, Razvaljaj tijesto 1/2 em debljine, pa se vade s kalupom Sto manje pogatice. Odozgo se namazu razmusenim Zumanjkom, pospu kimom i krupnom solju. Pogadice se peku na namazai 70 mu na stednjoj temperaturi BECHAMEL SAUCE, 2 cups milk 2 tblspoons flour 2% tblspoons butter salt and pepper 23 cloves Melt 2 spoons of butter on a low temp. Do not allow the butter to darken, Add flour and stir 1-2 minutes. Pour hot milk over it and stir until it ” comes to boil. Add salt, pepper and cloves. Continue to cook for several more minutes until sauce thickens, Into the hot sauce mix % spoon butter, ‘This sauce can serve as a base for other sauces!!! WHITE ONION SAUCE 2 small onions 2 thlspoons butter 1 thispoon flour salt, pepper Fry onions in butter until golden brown, add the flour stirr until ‘brown also, add the milk, salt and pepper, bring to boil Before serving, strain if desired, mWBESAMEL UMAK 2% velike Zlice maslaca soli papar 2-3 Klinéica 2 dlice maslaca rastopi potamni. Dodaj braino i mijess mlijekom i mijeSaj dok ne zavrije. Dodaj sol, papar i klinéi¢e. Nastavi kuhati jo par minuta dok se umak ne zgusne. U gotov vruéi umak umijesaj % zlice maslaca, Ovaj umak moze sluziti kao osnova za razne druge umake. BIJELI UMAK OD LUKA 2 mala luka 2 dlice maslaca 1 Zlica braina 3/4 litre mlijeka sol i papar Luk se sitno izreze i na maslacu poprii, zatim se doda brasno, malo poprzi, doda mlijeko, sol, papar, i pusti kuhati, Prije serviranja se pasira. 72 SAUCE DE LUXE 100g mushrooms 1 onion, finely chopped 3-4 shallots, finely chopped 2 tblspoons parsley (shredded) %oup cream soup or water (according to need) | tblspoon vinegar Fry onions in butter, add flour and stir 1-2 minutes. Add mustard, vinegar, wine and soup/water, allow to come to boil. Add mushrooms, shallots, parsley, salt and pepper. Cook on low heat until mushrooms soften. Add the cream into the ready sauce. Can be served with fish or barbecued meat. TOMATO SAUCE, 2 tblspoons butter or oi! 1 tblspoon tomato paste 1 tbispoon flour 3-4 cloves of garlic beef or chicken salt and pepper k cubes Fry flour on heated oil/butter to make a light thickening, Add finely chopped garlic and tomato paste. Mix 1-2 minutes and ly add stock cubes, dissolved in water. jould be semi-thick. in extremely tasty and simpie sauce to served with beef or chicken meat, ‘ake and can be 73LUKSUZNI UMAK ike Zlice persina (sjeckanog) Bice (senf) juhe ili vode po potrebi 1 ilica octa Pusti da za U gotov umak umijesaj svijeze vrhnje. Ovaj se umak postuzuje uz ribu i razna pecenja, UMAK OD RAJCICA mastaca ili ulja koncentrata od rajéica a brain MijeSaj jednu do. Umak mora 74 USEFUL HINTS You will find cakes, anall cakes and cakes for spectat occasions. SUCCESS IN CAKE MAKING Follow vectpes very carefully ~ uetgh op measure the ingredienta, for the correct balance between fat, sugar, eggs etc. te eee na recive specifically states plain flour do use this for tt will give a better vesult TINS FOR CAKES Buy good tine and look after them vell. If possible wipe with kitehen voll or soft paper after using, while the tins are warm. This ie mich better than washing then, 576 CROATIAN CAKE 7 egg yolks 150g sugar 200g grated walnuts 40g S.R. flour froth from egg whites CREAM: 150g sugar 150g unsalted butter 4eges 2 tblspoons instant coffee ‘Mix the egg yolks with sugar until frothy. Gently blend in the walnuts, flour and eventually the egg whites, To make the frothy cream, mix eggs with sugar, add instant coffee and softened butter. LAYER CAKE 7 egg yolks 140g flour 100g sugar egg whites CREAM 150g sugar 150g butter 4 ribs chocolate eggs Iks and sugar are whipped until frothy. Slowly blend ites and flour. ake this combined mixture on a high temperature in at least six layers. (continuation on next page) 7HRVATSKA TORTA 7 dumanjaka 150g Secera 200g mijevenih oraha 40g S.R. braina snijeg od bjelanjaka KREMA: 150g Seéera 150g neslanog putra 4 jaja 2 ilice instant kave Lagano Za kremu pjenasto mijesajte izradjeni maslac. Ger, dodajte instant kavw i DOBOS TORTA 7 Zumanjka 140g braina 100g Secera snijeg od bjelanjka KREMA: 150g Seéera 150g maslaca 4 rebra Cokolade 4 jaja LAYER CAKE CREAM: Blend sugar, eggs and chocolate over steam until chocolate melts and becomes frothy. Allow to coo! and add creamed butter. CARAMEL GLAZE: Melt 200g sugar to a clear yellow liquid. Quickly pour over top layer of cake. Immediatel top of the cake into 8 or 12 parts and place them one by one on NOTE: Caramel glaze is hard to cut, so you have to be quick and ip the knife in sliced lemon after each effort. HUNGARIAN 450gS.R. flour 1 carton sour cream 30g butter mix and bake 5 layers FILLING: 1 fitre milk 200g sugar 170g chocolate 50g butter Mix and allow to cook, when it comes to the boil, add 3 tblspoons rough flour mixed with milk, Allow to cook, when cooled, according to preferred taste, add desired quantity of rum and fill the layers of baked dough, Glaze the top layer with chocolate. 79DOBOS TORTA ladu kuhajte na pari, dok smjesa ne postane gusta. Ohladite i umijeiajte dobro izradjeni maslac. GLAZURA: otopite u prozimu Zutu tekucinu. Naglo prelijte na gomji list torte. ae : Odimah izteZite na osam ili dvanaest dijelova i slazite jedan po jedan na tort. NAPOMENA: Karamel glazuru je tesko rezati, zato morate biti brzi i nod svaki puta zarezati u limun. MADJARICA 450g S.R. braina 150g Secera 2iaia I paket vrhnja 30g maslaca ‘Zamjesi i ispeci 5 kora. NADJEV: 1 Mitra miijeka 200g Secera 170g Sokolade 50g maslaca ‘To sve stavi da se kuha i kada prokuha dodaj 3 Zlice oStrog braina pomjesanog s malo mlijeka, ‘Kuhaj, kada se ol i dodaj ruma i puni kore. ‘Na gornju koru stavi glazuru od Cokolade 80 HOME STYLE CAKE 200g §.R. flour 100g sugar 4 eggs 1 tblspoon rum 200g butter Cream butter and sugar. Mix 4 egg yolks with the rum. Blend together and spoon by spoon add in the flour. When this, is done, gently mix in whipped egg whites. Bake 5-6 layers on jum heat, Baking time for each layer 8-10 minutes. FILLING: 600m milk 150g sugar 20g cocoa 2 thlspoons custard powder 100ml cream ¥ bar vanilla FILLING: Cook milk, sugar and vanilla. Mix custard powder and cocoa with small quantity of cold milk. Add custard to the milk and slowly, while stirring, cook until mixture thickens. ‘Mix in whipped cream, Cover each layer with the filling and build up the cake. GLAZE: 3 ribs chocolate 3 tblspoons sugar 3 tblspoons water 50g butter Blend all ingredients (except butter) and cook on a high temp. Continually stirring until it thickens. Remove from heat, mix a little longer, and while still hot add butter. Stir rapidly so butter can melt. 81DOMACA TORTA. 200g S.R. brasna 100g Seéera re 1 yelika Zlica ruma 200g masiaca Maslac i Se¢er dobro izradite. Umi irum U smjesu dodavajte postepeno braino i na kraju lagano umijezajte snijeg od bjelanjaka. Na srednjoj vatri ispecite pet do Sest listova, Svaki list pecite 8-10 minuta. NADJEV: 600m! mlijeka 150g se¢era 20g kakao 2 velike lice custard powder 100ml slatkog vrhnja ‘A Sipke vanilija NADJEV: ‘Skuhajte mlijeko, Se¢er i vaniliju. Custard powder i kakao dobro ite s malo hladnog mlijeka. olagano mijesajuci kuhajte dok Dodajte custard vrelom mlijeku ‘se masa ne zgusne. te tuéeno slatko vehnje. Svaki list namazite nadjevom i slazite jedan na drugi. GLAZURA: 3 rebra Gokolade 3 velike Zlice Secera 3 lice vode 50g maslaca Sve sastojke osim maslaca kuhajte na jaéoj vatri stalno mijesajuci dok sa masa ne zgusne, Maknite s vatre, jo malo mijesajte i u joi vrucu masu dodajte maslac. Brzo promijesajte da se maslac rastopi. 82 CHOCOLATE CAKES 300g flour 240g butter 140g walnuts 100g sugar Jemon juice ‘Crumb and mix well, butter and flour. Add sugar, shredded walnuts and smail amount lemon juice Mix dough and leave % hour in a cool place. Roll out the dough with a rolling pin and cut into circular shapes, using a medium sized ring shape. Cook on middle temperature in a greased and floured pan, CREAM: 2egys 50g sugar 100ml milk 2 ribs chocolate Place all these ingredients in a dish and mix on heat until the mixture thickens. Add 100g beaten butter into the cooled cream Join the cakes two by two. by spreading the cream between them. When completed, pour melted chocolate over each, NOTE Cakes can also be joined with marmalade or any other filling.TORTICE OD COKOLADE 300g braina 240g maslaca 140g oraha 100g secera sok od limuna Maslac i brano dobro izmrvite. Dodajte secer, mij ene orahe i malo limunovog soka. ostavite da stoji 4 sata u hladnjaku. Tijesto Stavite pedi u namazanu i posipanu tepsiju na srednjoj va KREMA: 50g Secera 100m mlijeka 2 rebra Cokolade Sve stavite u posudu i mijeSajte na pari dok se zgusne, U obladjenu kremu umijeSajte 100g izradjenog mastaca. Ispegene i ohladjene tortice spajate s krem Gotove tortice prelijte glazurom od éokolade. po NAPOMENA: Ove tortice mozete sastavljati i s pekmezom ili bilo kojom drugom kremom. STRUDEL DOUGH 350g flour Legg, pinch salt warm water Place the flour on the board and make a round hole in the middle. Place the egg in . The dough th. At the start the dough will be sticky it does not stick any more, Add more flour if needed. Clean the board and your hands then sprinkle more flour on board and continue kneading until you get bubbles in the dough. When it is ready, brush with warm water and let it stand. If the dough is soft, cover it with a cool dish and if it is ha in the middle of the tablecloth. Spread your palms ‘owards you until the dough becomes see through. Make sure your hands are covered with flour. The dough then covered with the filling of your choice. thirds of the dough with filling. Then pick up the side where your filling is and roll into a sirudel shape. Finished strudel is then placed in a well greased baking tray. FILLING FOR STRUDEL: (APPLE) 80g breaden EN GA 2kg grated app! sugar to taste 50g sultanas 1 teaspoon cinnamon Sprinkle melted butter over the dough then sprinkle it with bread crumbs. Add the grated apples. On top of the apples, place the nnamon and sugar evenly. After rolling up the strudel,place it on greased baking tray and cook in moderate oven. Baked strudel is then cut into pieces, placed on serving tray and sprinkled with icing sugar. 85TIESTO ZA SAVISACE ILI STRUDLE mlaéne vode, pa mijesite tijesto. Tijesto Najprije ée se tijesto hvatati za ruke i dasku. Kada se vide ne lije Odistite dasku od ostatka gotovo, premazite ga mlacnom vodom i pokrijte posudom. Ako je tijesto mekano, uzmite hladnu posudu, a ako je neito tvrdje, zagrijte najprije posudu. Tijesto neka stoji ispod posude pola sata. | stavite stolnjak, posipajte ga brainom i prstima i dlanovima treba tijesto polako razvlaGiti dok ne postane pr joslije krajeve. Pri tome odrezu. Razvuéeno povrsine. Tada prihvati ‘olnjak s one strane gdje je tijesto punjeno nadjevom, podignite malo stolnjak i smotajte savijacu. Gotova savijaca stavlja se u tepsiju koju treba prije namazat .maslacem, uljem ili masti. NADSEV ZA SAVISACU OD JABUKA 80g mrviea 2 kg oguljenih i naribanih jabuka 50g grozdica malo cimeta Seger po wkusu savijacu u Peéenu savijacu naredite na komade, slozite ih na pladanj i posipajte Secerom u prahu. 86 CHERRY STRUDEL PASTRY: 2 cups plain flour pinch salt 1 tblspoon oil 1 thlspoon vinegar 2/3 cup warm water 3 toispoons of extra FILLING: 2 tins of cherries or “kg of fresh 1 teaspoon cinnamon 1 cup ground walnuts 1 cup sugar 60g butter Sift flour and salt into bowl. Make well in centre. Gradually add water (in which you already added oil ip them under dough then start pulling dough from centre with the back of your hands; do this gently and carefully Continue stretching do paper-thin, Sprinkle extra oil over pastry. Heat butter in a pan. Sprinkle butter evenly over pastry. Sprinkle walnuts all over pastry. Distribute cherries over the pastry and sprinkle them with sugar, Fold in sides of p: edge of cherry filling. Gather cloth in hands and carefully roll up strudel, pulling cloth as you go. Place onto a greased tray, Bake in hot oven for ten minutes, reduce heat to moderate and cook for a further 40 minutes. Remove from oven, sprinkle with icing sugar. Strudel is common in nearly all parts of Croatia. It requires only basic ingredients of flour, oil and salt, with a large variety of fillings, sweet or savoury. Most common fillings are apples and cherties, cheese, spinach and mest. 87SAVLJACA OD TRESANJA ‘TUESTO: «) cy 2 Salice za bijelu Kavu bra’na (2 malo soli 1 dlica ulja 1 Zlica octa pe 3 lice mlake vode Braino i sol se prosije i stavi u zdijelu. Napravite rupicu u sredini. Polako dodajte vodu u koju ste ve¢ dodali 1 #licu ulfa i 1 Zlicu octa i napravite fino glatko tijesto. Zatim metnite tijesto na pobrasnjenu das site tiiesto oko net minuta.- Metnite tijesto u uljem namazanu zdijelu i ostavite da stoji na toplom mjestu 30 minuta. Zatim pokrijte stol s stolnjakom, pobrasnite stolnjak, me NADJEY: akg svjezih tresanja ili dvije Konzerve tresanja cH 1 Salica Sedera 60g maslaca smanjite temperaturu na srednju minuta, Kad je kolaé peéen, izvadite éerom u prahu. temperaturn i pecite jos ga iz peénice posipajte STRUDEL WITH A DIFFERENCE, 250g flour 1 thlspoon baking powder 1 egg, 1 tbispoon cocoa 100g butter 100g sugar 1 tbispoon rum grated lemon rind Sift the flour and baking powder. Mix together the flour, baking powder, egg, butter, sugar, rum an have a firm smooth dough. Then divide the do iblspoon of cocoa to the other part and mix it well into the sheet. Place on top of the white {to a strudel shape. Cut into lem thick sheet of dough and r« slices, Place the slices on well greased and floured baking tray and bake in moderate oven. Sprinkle with icing sugar when finished. DALMATIAN STRUDEL Use same ingredients as for normal strudel. FILLING: 10 thispoons oil 50g hazelnuts (grated) 10g suga 100s figs 150g sultanas 6 eggs 140g walnuts (grated) 10g prunes 10g carob (grated) as for normal strudel. Roll out and fill with ture, Mix together the oil, sugar, egg yolks until chopped figs, sultanas, chopped tin. Brush temperature. When cooked and still ho sugar. 8gSAVIJACA MRAMORNA 250g braina 1 lj naribane limunove kore 100g mastaca 100g deéera 1 2lica ruma 1 itica kakao ica praika za pecivo Prosijte braino sa Zlicom praika za pecivo, zatim dodajte jaje, maslac, Secer, rum i limunovu koru..Izradite tijesto i raz uu dva dijela, Jedan se dio izvalja u tanl 1 Zlica kakao, izmijesii razvalja. Na bij stavi se peéi u namaséenu i pobrasnjenu tepsiju. Kola posipaju ederom u prahu. DALMATINSKA SAVISACA. Tijesto kao za savieu 50g badema ili ljeSnjaka 100g smokava 150g grozdica 100g suhih Sfjiva 100g rogaéa 140g oraha (maljevenih) naribana limunova kora ulje ‘Napravi se tijesto kao za savijacu, razvalj Pjenasto se 10 Zlica ulja sa Secerom Zumanjak. Zatim se doda 140g oraha (mlje' izrezane smokve, groZdice, sitno irezane suhe imunova kora, Ovome se lagano primjes 1ea, Oprezno se savije, premaze odozgo uljem i pece 45 ‘minuta na umjerenoj vat 90 . Peena i vraca, pospe se sitnim Secerom. CHEESE STRUDEL PASTRY: 2 cups plain flour pinch salt 1 thispoon oil I tbispoon vinegar 2/3 cup warm water 3 tblspoons of extra oi! Sift flour and salt into bowl, Make well in centre. Gradually add water (in which you already added oil and vinegar) irface; knead for 5 minutes, Place dough into led bowi, cover bowl, stand in warm place for 30 th flour. , slip them under 1g dough from centre with the back of Continue stretching Gough until itis paper thin. Sprinkle exir oll over pastry FILLING: mixture add the cottage cheese, little , Roll out the strudel dough, spread the Il into a strude! shape. Place in a weil greased baking dish. Make sure your oven is pre-heated and bake in moderate temperature, When baked cut strudel into pieces and place ixture you may make a sweet cheese struds sugar to taste, 1SAVIJACA OD SIRA TWESTO: 2 Salice za bijelu kavu braina Braino i sol se prosije i stavi u zdijelu, Napravite rupicu u sredini. Polako dodajte vodu u koju ste ve¢ dodali I Zlicu uljai 1 Zlicu octa i napravite fino glatko tijesto. Zatim metnite tijesto na pobrainjenu dasku i mijesite tijesto oko pet minuta. Metnite tijesto u namazanu uljem zdijelu i ostavite da stoji na toplom mijestu 30, minuta. Zatim pokrijte stol s stolnjakom, pobrasnite stolnjak, metnite tijesto na sredinu i prstima ga razvucite po cijelom stolu. Pobrainjenim rukama razvucite tijesto polako i njezno dok ne postane tanko kao papir. Posipajte 3 Zlice ulja po tijestu. malo soli Razmutive masae sajna, mrvicama i kiselim vem. U tt pecnici na umjerenoj vatri. Gotovu savijaéu narezite na komade i slozite u zdijek Moiete od ove smjese napraviti i slatku savijatu. Umjesto stavite Se¢era po ukusu. 92 CHOCOLATE SALAMI 120g ground walnuts 120g chopped walnuts 80g castor sugar 150g grated cho Legg (extra chopped walnuts and sugar) te Place all the ingredients in a bow! on top of a double saucepan and mix slowly over the steam until the chocolate melts and the mixture becomes compact. Be careful that the bowl does not touch the water and that the water is simmering gently. npty the mixture onto a board which has been sprinkled with the extra chopped walnuts and sugar. Shape the mixture into a cylinder to resemble a salami, Place in fridge to harden. When the salami is well set, wrap in foil and store in a cool place. To serve, cut into thin slices. SIMPLE WALNUT WAFERS 1 packet wafers (in sheets) @ ZB 10250ml) tin condensed milk 200g walmuts (ground) J 2 ribs cooking chocolate Place the unopened tin of condensed milk into a pan of water. Bring to the boil and boil for 10 minutes. Remove from heat and still hot. Pour the milk into a mixing bowl. ate to the still hot milk and mix well so jocolate melts and all the ingredients are combined. Spread over the wafer sheet and arrange wafers in layers with mixture between each layer. Press the layers down with a weight (large heavy book) and store in a cool place till set To serve cut the wafers into rectangles. 93SALAMA OD COKOLADE 5 COLLIN SS E> 120g mljevenih oraha ae 120g sjeckanih oraha 80g Seéera (usitnjenog ali ne w prahu) 150g naribane Cokolade 1 jae Naribanu Gokoladu i sve ostalo mjesaj na pari dok se Zokolada ne otopi i sve dobro ne sastavi (budi oprezna da zdjela ne dotiée ‘yrelu vodu, i da voda vrije polagano. Takoder pazi da para ne dode u kontakt sa Cokoladom jer to moze sve pokvariti). ‘Tu masu istresi na dasku posipanu Secerom i mljevenim orasima uvaljaj u oblik salame. : Metni na hladno mjesto. Kad se salama dobro stvrdne zamotaj u aluminijum folja i spremi na hladno mjesto do upotrebe. Rezi na tanke ploskice. JEDNOSTAVNE OBLATNE S ORASIMA | veliki paket oblatni 1(250ml) konzervu kondenziranog mlijeka 200g mljevenih oraha 2 rebra Eokolade za kuhanje Neotvorenu konzervu kondenziranog milijeka, stavite u vodu na peé i pustite da voda vs minuta. SI svatre i dok je jos vruca, otvorite Konzervu (e mlijeko u zdjelu za mjesanje. Dodajte orahe i Eokoladu jo vraéem mlijeku. Dobro promijesajte tako da se Cokolada otopi. Dok je krema jo¥ ‘vru¢a, namazite oblatne, i poredajte jednu na drugu. Kad su oblatne gotove, stavite na hladne mjesto. Najbolie je staviti veliku knjigu ili neki drugi teski predmet na oblatne da se dobro sastave. Izrezi u pravokutnike i postuzi. 94. WALNUT CAKE fillo pastry 4 eggs 4.5 tblspoons castor sugar 5 thlspoons $.R. flour butter or oil walnuts (to taste) Brush fillo pastry with melted butter or oil. Place another layer on top, brush it also and sprinkle with shredded walnuts, Repeat this procedure two more times (6 layers at the most) On the last layer spread cream, made from eggs, sugar and flour, mixed together, Divide cream into three parts (as there is enough for three layers). Make up three rolls (each separately), brush with melted butter and ‘bake on moderate temp. SYRUP: To make the syrup, boil 1 cup water with 1 cup sugar and cut Iemon, Cut the roll up into medium slices and pour one tblspoon syrup onto each slice. 95KOLAC S ORASIMA Ponovite joS dva puta (ukupno éest listova). Na zadnji list stavite ‘kremn, iz1 1nu od jaja, Secera i braina. Kremu podijelite u tri dijela, jer je imate dovoljno za tri rulade. Umotajte tri rulade, premazite rastopljenim maslacem i pecite na umjerenoj vatri. SIRUP: Od dalice vode, éalice Seéera i izrezanog limuna skuhajte sirup. Ruladu izredete na kriske i sa Zlicom ulijevate sirup na svaku kriSku. 96 STRAWBERRY OR MORELLO CAKE 150g sugar 100g walnuts (finely chopped) 6 eggs 50g crumbs strawberrys or morelic Mix through and exe Pour into greased dish, Place flour powdered fruit on top of the dough, Bake in a well heated oven, Sprinkle sugar on the baked cake and serve with whipped cream. nd egg yolks. Gently mix in walnuts, crumbs CHERRY CAKE 180g butter 100g sugar 180g S.R. flour 3 eggs cherrys (according to need) Crumb butter with flour. Add eggs and sugar, mix all the ingredi joroughly with a ladle, If the dough is too tough, add 2-3 tbispoons milk or cream. Pour the dough into a well greased and flour pow Place the flour powdered cherries on top of the moderate temp. cook on 97KOLAC S VISNJAMA ILI JAGODAMA 150g Secera 100g oraha (sitno isjeckanih) Secer i Zumanjke. jeSajte orahe, mrvice i snijeg od bjelanjaka. Izlijte u maslacem namazanu tepsiju, Po tiestu slozite brainom napraieno voce i pecite u dobro ugrijanoj slatkim vrhnjem. KOLAC S TRESNJAMA, 180g maslaca 100g se¢era 180g8.R. braina 3 jaja treinje po potrebi Izmrvite maslac 5 brainom. Dodajte jaja i sec Sve dobro promijesajte s kuhaéom, Ukoliko je tijesto tvrdo, dodajte 2-3 Zlice mlijeka ili vrhnja, Ialijte tijesto u dobro namazanu i pobranjenu tepsiju. Na tijesto stavite probainjene treinje i pecite na umjerenoj 98 CREAM PASTRIES 125g butter 125g flour 250ml water 4 eggs FILLING: 200ml mi sugar (to taste) 2 tblspoons custard powder 1 egg 100-150m! cream ¥bar of vanilla Place butter in water and cook on moderate temperature until it melts. ‘Add all the flour at once and mix for a few minutes or until the dough peels from the bottom of the pan. Remove from heat and add eges, one by one. It is important to stir the mixture after each egg is added. Grease and sprinkle with flour an aluminium tray, scoop separate large heaps of the dough and deposit on the tray, making sure there is enough space between each pastry, Cook on a high temperature (220C). When they have cooled, cut the tops off the pastries and fill with the following cream; FILLING: Boil the milk, then remove from the heat. In the meantime, mix together sugar and egg (mix well). Add custard and several tbispoons cold milk. Mix well and slowly (while continually stirring), pot boiled mi Return to the heat and allow to cook a few more minutes while into the ped cream in the totally cooled cream 99KREM USTIPCI 125g maslaca 125g brasna 250ml vode 4 jaja ‘NADIE’ 200mi mlijeka Seéer po ukusy 2 velike Zlice custard powder 1 jaje 100-150m1 slatkog vrhnja 44 Sipke var Stavite masiac u vodu i kuhajte na laganoj vatri dok se maslac ne rastopi. Dodajte odjedanput svo braino i mijesajte nekoliko minuta ili dok sto ne potne odvajati od dna posude. te s vatre i dodajte jaje jedno po jedno. Vaino je da iza svakog jajeta masu dobro promijesajte. U namazan i brasnom posipan. aluminisku tepsiju, stavijajte u obliku krpica tijesto u vecim razmacima. Pecite na jakoj vatri (220C). Ohladjenim uitipcima ‘odrezite kapice i punite ih kremom: Nadjev: Skuhajte mlijeko i maknite s vatre. U medjuvremenu dobro izmijesajte Secer i jaje, dodajte ‘custard’ i nekotiko Zlica hladnog lijeka. Sve dobro izmijesajte i polako stalno mjeiajuci ulijte u kuhano miijeka, Vratite na vatru i mijeSajuci kuhajte jo8 nekoliko minuta U potpuno ohladjenu kremu umijesajte tuéeno slatko vrhnje. 5 GF ZAGREB PIE 250g flour 80g oil or 120g margarine 1-2 tblspoons cocoa 3-4 thlspoons sugar Lege Crumb flour and oil/margarine, add the other ingredients and mix asmooth dough. Divide in two parts and cook on an overturned baking dish. CREAM: 500ml milk 5 thispoons flour 100g unsalted butter 150g sugar Mix flour with a small amount of cold milk (mix well) and gradually pour in 500ml cooked milk. Let it cook slowly while stirring until it thickens. Whip the butter with the sugar and add to the cooled cream. When completed, mix in a bit of lemon juice and grated lemon Place the cream between the layers and on top of the last layer. Sprinkle some shredded chocolate on the top layer. PRASLE 2 cups shredded walnuts 1 cup sugar 1 cup butter 2oupsS.R. flour 1 egg and mill as needed Mix all ingredients together (thoroughly) and place in butter greased oven dish. When cooked, sprinkle them with sugar. 101ZAGREBACKA PITA 250g braina 80g masti ili 120g margarina 1-2 dice kakao 3-4 Hice Severa 1 jaje Tamrvi braino i masnoéu, dodaj ostale sastojke i umijesi glatko tijesto. Podijeli u ava d peci na okrenutoj teps KREMA: 500ml miijeka 5 velikih Zlica braina 100g neslanog maslaca 150g decera Braino dobro izmijeéajte s ma 500ml kuhanog mlijeka. Polako kuhajte i mijeiajte dok se ne zgusne. Maslac i Se¢er pjenasto mijeSajte i dodajte obladjenoj kremi. ‘malo limanovog soka i naribane limunove kore. 1a gornju k 10m Cokola Jadnog mlijeka i polako ulijte Gotovu pitu posipajte. nari PRASLE 2 Salice mlievenih oraha 1 Salica Seéera 1 Salica masiaca 2 dalice S.R. brasna 1 jaje i po potrebi mlijeka To sve zamjesi i stavi u prethodno masiacem namazanu tepsiju. Kada su peéeni posipaj sitnim se¢erom. 402 RUM PIE, 350g flour 100g sugar 150g butter 2eges 4 thispoons milk pinch of bicarbonate of soda FILLING: 200g sugar 4 thlspoons flour 400m! milk rum (to taste) chocolate Rub butter into the flour until it resembles fine crumbs. Add all other ingredients and mix into a dough. Divide dough into 's and cook on an overturned dish y fry sugar until it melts and becomes slightly yellow. Pour in half the milk and continue stirring. Mix the remaining half of milk with flour and slowly, while constantly stirring, pour il the mixture has thickened. When it has cooled, add rum (to taste) Make sure each layer of the pie has the filling and when done, pour glazed chocolate on the top, NOTE: Instructions for the glaze can be located in this book on pave 435, one 403RUM PITA, 350g brasna 100g Seéera malo sode bikarbone NADJEV: 200g Sec rum po ukusu Eokolada jevu dodajte rum_po ukusu. tako da izmedju srakog reda stavite nadjev, a zadnju koru prelijte glazurom od Cokolade. NAPOMENA: Uputu za glazure naéi éete u ovoj knjizici na stranici 136. 104 VANILLA CREAM SLICES 500g plain flour 500g salted butter 150ml cold water with ice 1 tbispoon vinegar DOUGH NOI: Mix 125g flour with 375g butter. Leave in a cool place for 30 minutes. DOUGH NO; Mix the remaining ingredients: flour, butter, water and vinegar into a smooth dough. This dough must be beaten on a board until bubbles start emerging. When the dough has been sufficiently beaten, roll out with a rolling pin and coat with DOUGH NO! Fold several times and leave in a cool place for 30 minutes again. The dough must be rolled out twice. and folded several times each time placing it back into the refrigerator. FILLING 600ml milk 4 egg yolks 150g sugar 2 thispoons custard powder Mix wel Mix wi Cook milk, remove from heat and pour in the cream. Stir a few times, return to heat and mix for another few minutes, so it can thicken well. Mix 4 carton of whipped cream into the cooled cream. Roll the dough fairly thin, cook two cores and fill with cream. Cut the slices and sprinkle generously with vanilla sugar. (Mix vanilla with castor sugar.) gg yolks and sugar, Add custard into the thick cream NOTE: Croissants can also be made from this dough, cheese or marmalade, Serve croissants hot. lled with walnuts, 105KREMPITA LISNATO TIESTO: 500g obiGnog braina 500g stanog masiaca ‘TISESTO BRI: Um 125g braina s 375g maslaca. Ostavite u hladnjaku 30 minuta. TIESTO BR2: Od preostalih sastojaka, brasna, maslaca, vode i oct: glatko tijesto. ‘Tijesto treba lupati na daski dok ne pone izlaziti mjehuridi. tuseno tijesto razvaljate i premazete s tijestom br1. iiesite nekoliko puta, vratite na vatre i mijesajte jos nekoliko minuta da se dobro zgusne. U ohladjenu kremu umijegajte pola kartona istucenog vihnja. Tijesto tanko razvaljate, ispecete dvije kore 1 pacetvorine i dobro posipajte s vanili Se¢erom. (PomijeSajte vanilij sa Seéerom u prahu) NATUKNICA Od ovog iée punjene orasima, sitom ili pekmezom, Roiéi¢e postuzite tople. 106 WALNUT PITA 3 cups flour 1 cup butter 1 teaspoon baking powder % cup sugar Lege 1 teaspoon grated lemon rind 1 teaspoon milk 2 teaspoons lemon juice FILLING: 5 egg yolks 1 cup sugar 2 cups ground walnuts 5 egg whites, stiffly beaten 1 teaspoon lemon rind 2 squares of chocolate, grated Sift the flour and baking powder. Slice the butter in the flour, add the egg, sugar, lemon rind and lemon juice. Mix well. Divide the dough into two sections and refrigerate for half an hour. Roll the section into rectangles the size of the baking pan. Grease and flour the baking pan. Line the bottom with a section of the dough. Beat the egg yolks with the sugar until light and lemon coloured. Add the ground walnats, lemon rind and grated chocolate. Fold in the stiffly beaten egg whites, Beat well Spread this filling over the first layer of dough. Place the second sheet of dough over the filling. Brush with melted butter. If you prefer, cut the second layer into long strips and braid them into a lattice top over the filling, Bake at 350C until the top is evenly coloured. Sprinkle with confectioner’s sugar. low to cool, then cut into diamonds or squares. 107ORAHIOVA PITA 3ialice braina 1 Salica mastaca Zlica praska za pecivo w Seéera 2 alice limunovog soka 1 jaje 1 mala Zlica naribane limunove kore Im NADJEV: 5 zumanjka 1 Salica Secera 2 Salice mljevenih oraha snijeg od 5 bjelanjaka 50g naribane Cokolade 1 mala Zlica naribane limunove kore Prosij brasno i prasak za pe dobro namazan pleh zatim ga prelij sa nadjevom. njka sa Secerom dok se ne potne Zutjetii ."Zatim doda) orake, imunovu Kora ijesta preko nadjeva Pecite na 350C dok ne pozuti. Posipajte sitnim Seéerom i rezite u kocke. HONEY PIE legs ¥ tblespoon lard or butter 2 thlspoons butter 3 tblspoons milk 150g sugar 1 thlspoon bi-carbonate of soda Mix all these ingredients thoroughly and beat on a moderate temp. ‘When it begins to thicken remove from heat for a few minutes to cool, While still warm, add 450g flour. Bake in 3 parts on an overturned greased baking tray. FILLING: 250g unsalted butter mixed with 250g castor sugar. Mix well. Put 3 tblspoons of samotina in ¥ litre of boiling When this has cooled, add the butter which was mixed with the sugar and spread filling on the shells, GLAZE: 2. thispoons milk 2 tblspoons sugar 2 ribs chocolate small quantity margarine Cook all the ingredients on a moderate temperature. When thick pour over the top shell.MEDENA PITA 1 2 lice meda 3 Hlice mlijeka 150g Secera 1 ica sode bikarbone ‘To sve dobro izmijesaj, stavi na laganu vatru i tuci, Kada se malo zgusne, ostavi na stranu nekoliko minuta da se malo ohladi. {J jo5 toplu smjesu dodaj 450g braina. Peci u tri dijeta na potedjini tepsije. NADJEV: 250g neslanog masiaca izmjesaj s 250g Secera u prahu. ‘To dobro izradi. ka. ‘To prokuhaj na laganoj vatri, dok se ne zgusne i prelij preko gomje kore, 10 WHITE CHEESE PITA 300¢ flour 100g butter 50g sugar 1 egg yolk 3 tblspoons sour cream 5g baking powder grated lemon rind FILLING: 400g cottage cheese 120g sugar’ 2 egg whites Jemon juice 1 thispoon flour Mix together flour, butter, sugar, ege yolk, baking powder, Jemon rind and cream. Mix to a firm smooth dough then let it stand in cool place for 30 minutes. Divide dough into two pieces and roll both out to the size of your baking tin Place one sheet on bottom the pour in filling, cover with the other sheet of dough. Pierce the dough a few-times and bake on 220C for approximately 45 minutes. Baked pita is cut into squares and sprinkled with sugar. FILLING: Mix cheese, sugar, stiffly beaten egg whites, flour, vanilla sugar and lemon juice together well. wtBIJELA PITA TUESTO: 300g braina 100g maslaca Og Secera 3 alice vrhnja 5g praska za pecivo NADIE 2 bjelanjka Secer za posipanie 1 vreéica vanilin-deéera 1 ilica brasna sok od ¥4 limuna 4 braina, maslaca, Seéera, Zumanjaka, braina s praikom za pecivo, strugane orice limuna i vrhnja umijesite prhko Ostavite da stoji najmanje pola sata na hladnom mjestu. razvaljate 2 lista u veliGini tepsije i stavite jedan u namaséenn tepsiju, premazite nadjevom i prekrijte drugim listom tijesta Viljuskom izbodite tijesto na vise mijesta i s ina srednjoj temperaturi oko % sata. Pecenu pitu posecerite i izredite, NADIE} Ocijedjeni sir propasirajte, dodajte Se¢er, snijeg od bjelanjka, brasno, vanilinSecer i sok od limuna, te sve lagano izmijesajte. PANCAKES De LUXE 50g butter 5 eggs 50g flour 300ml milk 2 tablespoons sugar NOTE: powder chocolate, walnuts and jam. Mix throughly butter, sugar and egg yolks. Into this milk, flour and in the end, gently add the egg Cook the pancakes in a hot frypan and only on one side. Place them in an oven-proof dish so that the cooked side in on top of the uncooked side. Inbetween cach, place alternatively, a row of chocolate, walnuts and marmelade. Continue this process until all the ingredients are used up. SERVE with whipped cream. MARMALADE CROISSANTS 500g S.R. flour 2 eggs 500m! sour cream 120g butter 2-3 tablespoons sugar Crumb the butter and flour, Mix with the rest of ingredients into a soft dough. Roll the dough into a thin sheet and then cut into squares. On each square place marmalade, roll the square into half moon shape and bak When baked, roll castor sugar (which is mixed with va 113LUKSUZNE PALACINKE 50g maslaca 5 jaja 30g braina 300ml mlijeka 2 velike Zlice Seéera NADJEV: Cokolada u prahw, orasi i pekmez. Maslac, Se¢er i Zumanke dobro mijeéajte. U izmijeianu smjesu dodajte mlijeko, braino i na kraju lagano umijedajte bjelanjke. Palaéinke se peku na tavici samo s jedne strane. Slazite ih u vatrostalnu zdjelu tako da peéenu stranu stavite na onu koja nije pecena. Tzmedju svakog reda stavijajte naizmjence jedan red Eokolade, oraha i pekmeza. ‘Tako ponavljajte dok traje zaliha. Posluzite s tuéenim slatkim vrhnjem. ROSCICI S PEKMEZOM 500g S.R.braina 2 jaja 500ml kiselog vrhnja 120g mastaca 2.3 lice Seéera sastojeima umijesite glatko éetverokute. Na svaki Getvorokut stavite pekmez, zavijte roSti¢e i pecite. Posipajte sa Seceromu praht_izmijeSanim s vanili faslac i brain izmrvite 4 COCOA SLICES 120g butter 80g sultanas 150g sugar 100 milk 3 eggs 10g baking powder 400g flour 1 tbispoon rum 5g cocoa pinch salt Mix the butter, sugar and eggs together until fluffy and light, Add cocoa, cinamon, sultanas, . then slowly mix in the flour, baking powder, rum and last of all the stiffly b ecg whites. Mix all ingredients together we Pour into well greased and floured baking tin and bake on moderate temperature. When the cake is cooked cut into small squares and sprinkle with sugar and grated walnuts or almonds. VANILLA CRESCENTS 650g flour 380g butter (salted) 150g caster'sugar 200g walnuts 2 egg whites Rub the butter into the flour resembles fine crumbs, Add sugar and walnuts. Using a fork quickly whisk the egg whites and add to the flour mixture. Make a soft dough and form fet half moon shapes. Placing each crescent ona greased oven tray you have used up all the mixture. Try and make When the crescents are baked, roll them in icing sugar. NOTE: If stored in an airtight container these bescuits can keep for months, 115KAKAO KOCKE 120g mastaca é 150g Se¢era pA? 3 jaja gS Poe Sg kakaa 400g braina 80g grozdica 1 del mlijeka 1/2 paketiéa praska za pecivo 1 Hlica ruma malo cimeta Maslac, Seder i Zutnjaci se pijenasto mijeiaju, zatim se doda kakao, cimet, groZdice, zatim braino pomjesano s praikom za pecivo, mlijeko, ru iu snij Sve skupa lagano izmj fu namaséenu i bra’nom posutu duguljastu tepsiju i umjerenoj temperaturi. Kad Je Kolaé pecen rezite ga na manje kocke i posipajte Seéerom i nasjeckanim bademima ili orasima. VANILA ROSCICI 650g braina 380g maslaca, stanog 150g Seéera u prahu 200g oraha 2 bjelanjka jean s vanilijom, Ove roSéice dobro je prirediti za praznike jer ‘mogu dugo stajati 116 FRIED ROSES 200g flour 2 eggs 1 tblspoon sugar | tbispoon rum 1 teaspoon milk 30g icing sugar 80g jam 250g lard or oil for frying Sift the flour and add the eggs, sugar, rum, milk and mix until a firm dough is formed. Make sure your dough is well kneaded then Iet it stand for 15 minutes. Spread on board and roll out thinly. Cut into round shapes of different sizes. The largest shape must bbe about 7 cm around, second Sem, and third 3cm. Place three circles together from the three different sizes, the smallest one on top. Brush each circle with egg white so they will stick together. Shape into a rose shape by pushing up the sides every now and en. It should resemble a rose. Fry in very hot oil. When done let them drain and in the middle of each rose place some jam and sprinkle with icing sugar. HAZELNUT SLICES 150g flour 100g butter 120g grated hazelnuts 120g sugar Legg Mix together the flour, butter sugar, ground hazelnuts and the egg. Knead into a nice firm dough. Let it stand for one hour then spread on board, roll out to 8cm long shapes. Brush the top of shapes with egg yolk and bake in a moderated oven for 20 minutes. When finished sprinkle with sugar while still hot. 7RUZICE PRZENE 30g sitnog gedera 80g pekmeza 250g masti za préenje Prosije se 200g braina, uzme 1 cijelo jaj ruma i | Zlica mlijeka, Napravi se 2 jizreze okruglim oblikom na tri koluti¢a razliditih veligina, Najveéi mora biti 7em promjera, drugi manji za polovieu a tredi jo8 manji._ Syaki kolutié stavi se jedan povrh drugoga, ureze od suba prema ‘stedini s pet zareza., Prije toga mora se tijesto dugo mijesati, dobro izraditi i pustiti da stoii % sata. Kad su tri kolutiéa veligine s, bjelankom jepljeno u obliku ruze tako da je yrie se na masti ili ulju. Préeni ruzice stavi se malo pekmeza i pospe se sitnim gecerom. PLOSKICE OD LJESNJAKA 150g brasna 100g maslaca 120g esinjaka 120g Seéera Vjaje Od brasna, maslaca, Secera, mijevenih IjeSnjaka i jaja umijesite prhiko tijesto, Tijesto ostavite stajati oko 1 sat, zatim ga malo razvaljajte i redite 8 em duge ploske. Povrsinu ploski premadite dutanjkom i pecite u namazanoj tepsiji oko 20 minuta na srednjoj temperaturi, 8 STEAMED PUDDING 130g butter 1 cup sugar ¥% cup milk 3-4 tblspoons golden syrup Mix butter and sugar until frothy. ‘Ada the eggs one by one, and after cach mix thoroughly. Now slowly mixing, add milk then flour. On the bottom of around dish place golden syrup and on the syrup a ready pudding mix Cover dish properly with aluminium foil and cook on high temp. Serve while still hot with beaten sweet cream or custard cream. CHEAP DONUTS Litre water 370g flour eggs icing sugar grated chocolate 18g vanilla sugar oil Pour the flour into the water and mix well. Add teaspoon of lard and mix again making sure it doesn't stick to the saucepan. Remove from heat, let it cool and add eggs slowly and mix.. Heat up oil and place one tablespoon of dough at a time in the oil and fry. Drain, then sprinkle with sugar and grated chocolate. 119PUDING NA PARI 130g maslaca 1 Salica sitnog kristatnog deéera 3 jaja 14 Salica dizanog braina ialice miijeka 3-4 velike 2lice ‘GOLDEN SYRUP’ Pjenasto izmijesajte maslac i Seéer. Dodajte jedno po jedno j Iza svakog jajeta dobro mijesajte. Sada polako mijeiajuéi dodajte mlijeko, a zatim braéno. Na dno okrugle posude, stavite ‘Golden Syrup’ i na sirup priredjenu puding smjesu. : Posudu dobro pokrijte aluminijskom folijom i kuhajte na pari. Posluzite jos vruce tuéenim slatkim vrhnjem ili kastard kremom JEFTINI USTIPCL Alvode 370g braina 1 Zlica masti ili maslaca 2 jaja sitni Seéer nastrugane éokolade vanilin Se¢er po Zelji U 11 kipuée vode zakuha se braino, doda se jedna Zlica mas ijesa dok se ne odvoji od p jeSa. Ustipci se vade Zlicom i prée Ocijede se i pospu sa Secerom pomijesanim nastruganom Sokoladom, 120 DONUTS kg flour 2 exes 100g sugar salt to taste 25g yeast lemon peel (ground) lemon juice little cinnamon 15g vanilla sugar milk (approximately ¥1) ‘Add yeast, teaspoon of sugar and 1 teaspoon of flour to 100ml of warm milk. Mix and let it sit in a warm place until the yeast rises. In a deep bowl, place sifted flour, eggs, sugar, of lemon, lemon peel (ground), vanilla sugar and th Slowly a spoon or mixer until it becomes smooth, doesn’t stick to the spoon and bubbles appear. Place the mixture in a warm place to rise for an hour. Then roll out the dough on a floured tablecloth about Icm thick. Cut out circles with dough cutter of glass. Cover the circles with a cloth and let rise, In a deep frying pan with plenty of * oil, deep fry the donuts (make sure the oil is very hot) on both sides. Place them, when cooked, on a paper towel to drain off any excess oil. While still warm, roll them in sugar and sprinkle with cinnamon,DOMACI USTIPCI (KRAFLI) Tkg bragna 2iaja 100g Secera soli po ukusu 25g kvasca korica od 1 limuna sok od 1 limuna malo cimeta 1 vreéica vanilin Secera mlijeka po potrebi (141) U 1 del mlakog miijeka stavi kavasac, 1 malu Zticu Se¢era, 1 malu ‘licu bra’na, To sve promije’aj i stavi da stoji na toplom mjestu dok se kvasac ne digne. Stavi braéno u zdjelu, ti Kvasac, jaja, Seder, sol, sok i koricu od limuna, 1 in 5 ‘smlakim mlijekom, Tijesto treba tako dugo tuci kuhaéom dok ne vidi8 mjehurice u tijestu i dok se tijesto vike ne ljepi za kuhacu, Zatim stavi tijesto stajati na toplom mjestu | sot ili dok se tijesto ne digne. Razvaljaj na pobraSnjenoj dasci ii stolnjaku. Sa éagom koju si zamoéio u braino, reZi male kolutiée. Pusti da kolutiéi se dizu jo8 pola sata ili dok se ne dignn, U duboku posudu stavi ulje ili mast. Ustipke peci na vrucem ulju.. Kad je jedna strana pete ustipak i peci drugu stranu. Krafle stavljaj nel Papirnati ubrus da bi se iscijedilo suvisno ulje, se uvaljaju u Se¢er i posipaju sa cimetom. 122, HHH aa USEFUL HINTS Home-made sueets are not difficult to make, if the follosing rules are remembered: 1. Aluaye wake cure the eugar has dissolved by etivring the mixture well, before it comes to the bait. 2, To prevent the ingredients drying againat the eidee of the pan during cooking, brush frequently round the inside of the pan with @ pastry brush dipped in cold water. 3. Test quite early - tf making aweete often 2t te vorth uhtle investing in a eugar thermometer. 4, Use a really strong saucepan, as sueet nistures reach a very high temperature. 123VANILLA ICE CREAM 8 egg yolks 200g sugar 700ml milk Y sachet of vanilla sugar 250ml cream ice, salt Boil the milk, add vanilla sugar, mixed egg yolks, sugar and salt. Keep on mixing the mixture on stove until it becomes thick. Remove from heat and continue mixing until it cools. When cool Push mixture through a sifter and let cool completely. Pour the cold mixture into your blender. Add some ice. When mixture starts getting harder, add the mixed cream and continue mixing until icecream is formed, Cool it in the freezer. CHOCOLATE ICECREAM 250ml cream 3 tblspoons cocoa 50g sugar 2 tbispoons grated chocolate Beat the cream, add sugar, cocoa and chocolate and continue beating in mixer. When the mixture is thick, pour into a bow! and place in freezer.SLADOLED OD VANILUE 8 gumanjka 10g vanilineéera 2.5 di slatkog vrhnja led, sol jin-3eéer, promijesane Zumanjke, i ke se ne Zakuhajte mlijeko, dodajte va Seder i malo soli. Nastavite mijeSati na laganoj zgusne. Zatim maknite s vatre neprekidno mijesajuci s ne ohladi, Kad se ohladi propasirajte smjesu kroz sito i ostavite da se potpuno ohladi. Stavite hladnu smjesu u mikser, dodajte malo leda i mijesajte. Kad smjesa postane gusta dodajte tuceno slatko vrhnje i nastavite mijeSati dok se ne napravi sladoled. Ohladite u hladnjaku, SLADOLED OD COKOLADE 2.5 dl. slatkog vrhnja 50g gecera 2 lice naribane Eokolade Napravite tuéeno slatko vrhnje, dodajte Scéer, kakao, éokoladt inastavite iti imiksera dok smjesa ne postane gusta, Zat ‘smjesu stavite u zdjelu i smrznite u hladnjaku. 126 VANILLA SLICES 200g plain flour 300g S.R. flour 180g oil or 230g butter 120g sugar 2eggs milk CREAM, 2 thispoons sugar 200g unsalted butter 200g castor sugar Cramb flour and butter, Add flour, sugar and small amount of milk (as needed), and mix into a smooth dough. Divide in three and cook each layer separately on an overturned dish. Cook half the milk, and in the 2nd half mix 4 tblspoons flour and 2 thispoons sugar. Pour this into the boiling milk and gently stir while cooking, until it thickness, Blend butter and sugar and add to the cooked cream. Leave half of the cream white and in the other half add 1 teaspoon cocoa, Sprinkle the vanilla slices with castor sugar (which was mixed with vanilla). 127SLADOLED KRISKE 200g brasna (obiénog) 300g S.R. brasna 230g mastaca KREMA: 500ml. miijeka 200g maslaca (neslanog) 200g Secera u prahu masnoéu izmrvite Dodajte braino, Seer i malo Umijesite glatko tijesto. Podijelite u tri dijela i pecite kore na okrenutoj tep: Polovinu mlijeka stavite kul 4 lice brasna i 2 live se¢era. 1 kipuce mlijeko i polako kuhajte i mijeajte dok se 1e Zgusne. \djenu kremu dodajte maslac kojeg ste predhodno dobro Seéerom u prahu, kremu. Jedan dio ostavite ti, a drugu polovinu umijesajte au drugi umijesajte posipajte sa Seéerom u prahu, pomijesanim vanilijom. 128 TINNED FRUIT BALLS 100g tinned fruit 150g hazelnuts 150g sugar 2 tblspoons liquer or cognac temon juice grated chocolate Cut the tinned fruit into small pieces, mix with ground hazelnuts, sugar, liquer, lemon juice. Make into small balls and dip into the grated chocolate, Serve. CAROB BALLS 100g carob (ground) 100g flour 120g sugar rind of orange cinnamon 50g butter 2 eggs 5g baking powder 100g suear and water (white icing) Sift flour and baking powder, add carob, sugar, orange peel, butter, eggs and cinnomon. Mix well together to make a smooth dough. With palm of your hand, form smal balls and bake on greased baking tray on medium heat. When baked, while still warm, cover with white icing, 129KUGLICE OD KONZERVIRANOG VOCA 100g konzerviranog voea 150g ljeinjaka 150g Seéera 2 lice likera ili konjaka sok.od limuna naribana éokolada Konzervirano voce se izreze u sitne komadice mijevenim IjeSnjacima, Secerom, likerom i limunovis te se smjese prave kuglice koje se umo¢e u naribanu Gokolada. KUGLICE S ROGACIMA 100g rogaéa 100g braina 120g Secera Korica od naranée malo cimeta °4 praSka za pecivo 100g Seéera u prahu miljeveni rogaéi, eéer. kosana naranéina kor: smijese izmjesi tijesto, prave se kuglice i peku u namazanoj su peéene, jos se vruce glaziraju bijelom glazurom kao ih wvaljaj u Secer u prahu. 130 CHOCOLATE BALLS 250g ground walnuts 250g icing sugar juice of 4 lemon Place in a bowl the walnuts, icing sugar, ground choco! juice, vanilla sugar and stiffly beaten ege white. Mix Roll into little balls and then roll the balls in the chopped walnuts, Leave on the tray until dry and then you may place them in small paper baskets. HAZELNUT BALLS I 2 tblspoons of honey 2 tbispoons of cocoa 1 sachet vanilla sugar 100g ground hazelnuts little rum lemon peel Mix all the ingredients together and shape into small balls in the palm of your hand. Roll them in crystal sugar, ground chocolate and ground hazelnuts, HAZELNUT BALLS 2 250g melted chocolate 200g grated hazelnuts Mix the melted chocolate with grated hazelnuts, make small balls and dry them in a draughty place. 131KUGLICE OD COKOLADE 250g mljevenih oraha 250g sitnog Seéeta 100g ribane Zokolade 4 paket vanilin seéera snijeg od jednog bjelanjka sok od ‘A limuna U posudu stavimo orahe, dodamo sitni Secer, ribanu Gokoladu, sok od limuna, vanilin Se¢er i snijeg. Sve dobro izmijeSamo i pravimo male kuglice, zatim ih uvaljamo u isjeckane orahe. Kuglice se sue na zraku. Mogu se staviti u male papirnate koiarice. KUGLICE OD LIESNJAKA I 400g mljevenih ljeSnjaka syaunova korica malo ruma Zajedno stavi sve sastojke i dobro izmijesaj, zatim pravi male {optice i uvaljaj u Seéer, naribanu Eokoladu i mljevene Kiesnjake. KUGLICE OD LJESNIAKA 2 250g otopljene okolade 200g mijevenih IjeSnjaka Pomijesaj Gokoladu_ s mljevenimi i ispréenim Kjednjacima, pravi Ikuglice Koje se posuse na zraku, 132 COFFEE AND HAZELNUT LOLLIES 200g hazelmuts 120g sugar 6 tblspoons coffee 10g cocoa Ground the hazelnuts then mix with the sugar, add boiled coffee and cocoa. Mix well. Roll into small balls in the palm of your hand, then roll in crushed hazelnuts and grated chocolate. FIG BALLS I 250s figs 120g icing sugar 50g sugar 1 orange Wash the figs, dry them and grind with grinder. Cut the orange peel into small pieces. Mix fig mixture and icing sugar, add the juice of tho orange, then add orange peel. Mix together well and form small balls, Roll them in sugar and they are ready to be served. FIGBALLS I “400g figs ground and juice \dd ground walnuts, chopped lemon and orange , Tum and sugar. Mix well together. Roll them into little balls and roll them in sugar. 133BOMBONI OD KAVE § LIESNJACIMA 200g ljesnjaka 120g Secera 6 Zlice erne kave 10g kakao Ljesnjaci se isprée, oljuste i samelju. Zatim se izmijesaju sa Secerom, doda se kuhana kava i kakao pa se od te smjese prave kuglice koje se uvaljaju u kosane ljeSnjake i naribanu Cokoladu KUGLICE OD SMOKAVA I 250g smokava 120g Seéera u prahu 50g Secera (Kristal) 1 naranéa Smokve se oper, posuie i samelju. Naranéina se korica sitno koie, Smokve se izmijeSaju sa Secerom u prahu i naranéinim sokom. Zatim se doda naranéina korica, pa se od te smjese prave male kuglice koje se uvaljaju u kristalni Seer. KUGLICE OF SMOKAVA I 400g smokava 300g Seéera 50g oraha Smokve se iztezu, se sitno isjeckaju, 134 COFFEE CREAM 5 egg yolks 7 tblspoons sugar 5 thlspoons black coffee 8 tblspoons butter Mix the egg yolks, coffee and sugar on top of stove in saucepan. ‘When the mixture becomes thick, remove from heat and continue stirring until cool. Add butter and mix in well. WALNUT CREAM 200g butter 150g sugar 100ml cream 150g grated walnuts 50mi black coffee Mix well butter with sugar, add grated walnuts, cold strong black coffee, whipped cream and mix everything until all blended. CHOCOLATE CREAM 7 tbispoons of butter ‘50g melted chocolate ‘Mix the butter till soft, add sugar, egg yolks and continue mixing it becomes light and fluffy, Melt the chocolate and add to mixture. Continue mixing until blended in. 135KREMA OD KAVE ieSajte Zumanjke, kavu i Se¢er na laganoj vatri. Kada smjesa postane gusta, maknite s vatre i nastavite mijeSati dok se ne ohladi, Dodajte maslac i dobro promijesajte. KREMA OD ORAHA 200g mastaca 150g Secera lal slatkog vrhnja 150g mljevenih oraha Yl erne kave Maslac i Secer dobro razradite, dodajte mljevene orahe u jaku cru kkavu i tuéeno slatko vrhnje i sve dobro promijeéajte. KREMA OD-COKOLADE 7 alica maslaca 3 zumanjka 100g Seéera u prahu 50g otopliene Cokolade bro razradite, dodajte Secer, Zumanjke i nastavite mijeiati njesa ne postane iagana i pjenast stopite Cokoladu i dodajte smjesi.. Dobro sve skupa izmijedajte. 136 = ALEXANDER COCKTAIL Mix same amount of cream, liquer of cocoa and Cognac in the mixer and leave to cool in cold place. Then add ice and mix well again. MARTINI COCKTAIL. Mix two parts of gin with 1 part orange ju 2 teaspoons of ‘the mixer and mix well with 4 ice cubes. and 1 part lemon lace everything into ROSA COCKTAIL Mix 1 part Gin, 2 parts Cherry Brandy, 2 teaspoons sugar, 2 egg yolks. Mix well in mixer. Serve with 1 ice cube in each glass. FRUIT AND COCOA DRINK Clean and peel 1 apple and % a banana. Put in a mixer, add SOml of milk, 2 tblspoons of sugar, 2 tblspoons of cocoa and 1 tblspoon of ice. Mix it all in a mixer. Pour the drink in a glass and serve. AROSA COCKTAIL ‘Mix same amount of Whisky, orange liquer, orange juice in the mixer. Serve with 1 ice cube and thin slice of orange. 137ALEKSANDER-KOKTEL Jednaka koliéina slatkog vrhnja (ne tuéenog), likera od kakao i Konjaka izmijesa se u mikseru i spremi na hladno mjesto. Zatim se stavi led i dobro izmijesa. MARTINI - KOKTEL Dva dijela gina izmjeSaju se s jednim dijelom soka od naranée i isto toliko limunova soka, dvije Zlice secera i kockom leda. Sve se stavi u mikser i dobro izmijeSa sa 4 kocke leda, ROSA KOKTEL 1a_Seribrendija, dvije Zlice Se¢era i dva Saju se u mikseru. Servira se u Ca’ama u koje se stavi po jedna kocka leda. VOENI NAPITAK OD KAKAO. mikser, dodaj 4 del eda. To sve dobro AROSA KOKTEL Jednake koliéine viskija, likera od narance i narangina soka dobro se izmijeSaju u mikseru. U svaku éasu stavi se kocka leda i kriska naranée, 138 ELIN CHOCOLATE LIQUER YL milk 500g sugar 50g cocoa 300ml rum or brandy Cook the milk and sugar over a low heat for 30-35 minutes. Sift the cocoa, mix with a tblspoon of sugar and some milk to obtain a smooth cream, Add the cocoa into the hot milk and sugar (it is best to use a whisk for this) and cook a further 5-6 minutes. Be careful that the mixture does not burn or stick to the bottom of the pan, Remove from heat and let cool. Once cool, strain through a fine strainer or gauze, To completely cool mixture, add rum or brandy and store until needed, EGG DRINK ‘Mix well in a mixer 2 eges, 2 thlspoons of sugar, 1 cup of milk, 4 drops of vanilla essence and pinch of cinnamon. Serve cold with an ice cube. GRAPEFRUIT COCKTAIL, Mix 1 part orange juice, 2 parts Cognac, 1 part Vermouth. Mix the mixer and serve with 1 ice cube in each glass, STRAWBERRY PUNCH In a big bowl put a cup of sugar, juice of 2 lemons, 2 It of white wine, % It of soda water and Y4kg of strawberries, Mix together and serve with ice. 139ELIN LIKER OD COKOLADE Al mlijeka 500g decera 30g kakao 300m rama, Konjaka ili dobrog brendija Miijeko i Seéer ona na laganoj vatri 30-35 minuta, ili dok se Hicom). Pusti da jos kuha 5-6 minuta ali pazi da ne zagori.. Makni savatre, ohladi, procijedi kroz fing cjedilo ili gazu. U potpuno obladenu masu dodaj alkohol i ulij u ¢i8tu bocu. PICE OD JAJA U mikseru dobro izmijesaj 2 jaja, 2 Zlice Secera, 1 Salicu mliieka, 4 kapi vanilije ekstrakta i malo cimeta. PosluZi hladno s kockom leda, ANANAS — KOKTEL Jedan dio naranéina soka, dva dijela konjaka i jedan dio vermunta dobro se izmijeaju u mikseru, au svaku se Eaiu stavi kocka leda. PUNE OD JAGODA U veliku zdjelu stavi 1 Salicu Seéera,, sok od vina, It soda vode i %4kg jagoda. Sve prom 140 Many people ave still slightly nervous of buying and serving wines as they feel they ave entering the realm of the expert. There te no doubt that with a little knowledge you can enjoy a vide eeleetion of wines, whieh add so my best be acquired by talking to a good wine merchant, who Leasure to meals. Thie knovledge can ta generally an enthustastic expert ae well ae a ealeeman, on by reading books on thie eubject. Do not be frightened by the people who say you MUST eerve a white vine with fish and ved vine with game and meat. It ie accepted that these are the best partnara; food and wine ohould compie~ ment each other and neither should be overpowert might, however, prefer white wines at all times, in ease go ahead and enjoy them, For perfect result eervé white wine (éneluding. chan pagne) at a cold temperature, NOP iced, between 45°F, 7°C, and 88°P, 11°C. Red winea on the other hard are better served at room temperature, i.e. approwimately 60°F, 16°C, so leave in a varm room for a time before: serving, ani ideally one hould remove the cork of red an hour 20 it can “breathe”. For a formal meat, where you wish to verve an of wines, choose as follows: Sherry ~ for a sweet sherry an Anovosa a dry sherry a Fino, émontitiado or the very dry f vatfo serve with soup op hore d‘cowre a dey white wine To serve meat; poultry a ror veal, si - awhite wine ov Vine Rose, uhich Burgundy Sauternes te ateo good dcken for game pouliry, red meat ~ a ved wine To eer sveet @ auect white o» Champagne To serve 1 port, Madeira o: Cocktail Sherry Claret Gravey_ Monee Liqueur y Champagne 14a HAASADRZAT SADRIAT ALEKSANDER KOKIED «1 ++00e+0+ GUEAS JUUA .- eee esses ANANAS KOKTEL . ey 140 QUSTA JURA OD SPARGE 6 AROSA KORTEL ....-+++ 138 GOVEDINA § VINOM’......... 56 GOVEDIT ODRELAK SA SBsWAKON - 388 BAKALAR S KRUMPIROM .... - 20 BECKI ODRESCT «10. ..0+45 8d GRVATSKA TORTA ..... iepeeiale see 78 BESAMEL UMAK oe. .es0005 Sets BIJELA PITA ..sssscesevcees 112 JANSECT KOTLETT U RIESTU . 4g BIJELI UMAK OD WKA vo. .04. 72 SASTOG U BIVELOM TMAKU «0... cavecora stag. BUBEK OD MESA . sete eeeeeeee 56 SEDHOSTAVNE OBLATNE $ ORASIMA ...seeseeress 94 BUREK OD SIRA .... JEFTINI USTIPCT ....... JUBA OD BUNDEVE ....... ee eeenele eee eeetetied: JUHA OD GLITVA $ KRUMPIROM ....... JUHA OD MARUNA S YREWJEM ......0. JUHA OD RIBE .... fescrrscesceessertigrs CIGANSKE ODRESCI ....... CBVAPETCE ee eeeeeeeeeee DALMATINSKA SAVEIACA .. bozos KAKAO KOCKE eta 118 DOMACA KOLAE § ORASIMA .... 98 DOMAGT USPIPOE veeeseeseeee KOLAE § TRESWIAMA . 98 KoLAc § VISWJAMA ILT JAGODAMA . ve 98 ELIW LIKER OD COKOLADE .... REM JUHA OD PORTLUKA sss... 10 KREM USTIPCE ......c0e08 109 FRANCUSKI KRUMPIR SA SUHIM KOBASICAMA .... 50 ‘KREMA OD COKOLADE 136 KREME OD KAYE... 136 GORANSKA RULADA ... KREMA OD ORAHA ... 138 GUIAS Peete KREMPITA «oe. 0004 106 144 145 NNRSADRZAT KUGLICE OD GOKOLADE . KUGLIOB OD LeJBENTAKA ss see ase KUGLICE OD KOWZERVIRANOG VOCA .... KUGLICE S ROGAGIMA ...... KUGLICE OD SMOKAVA 1. KUGLICE OD SMOKAVA 2... AZANIA. « LUKSUZHE UMAK oo .ee0 e+ LUKSUZNE PALACINKE .....-+-eseeeeee UAHUNE SA SVINJETINOM ....... MADIARICA so sceeee MARTINI KOKTED .... MEDENA PITA ..e.es see. MINESTRONE JUBA ADJEV 2A SAVISACU OD JABUKA WARAVN REBLJT ODRESCI ..eeeeeeeee OBICNI VALJUBOT ss .eeseereereeseeees ODEZAK S PAPROM 4.4... ORAHOVA PITA wees. PALAGINKE SA STROM .. PALENTA - 2GAWOT - PURA ... 146 iid 66 38 108 70 66 SADRIAT PASTRVA SA SUHIM BUJIVAMA vo .ssseeeseuee 22 PEOENA PATKA vee eeeeseseeeues 50 PICE OD AIA vse rere 140 PILBCI PAPRIKAS . trees 0 PIRE KRUMPIR ...... - 64 PLOBKICH OD IdBSNIAKA ...sceseeeeeeee 118 POGAGICE SA STROM vo .sseceeseseseesseneens 70 FOHANE GLIIVE ‘i : 62 PRASLE vo .esesseeees Eas cesses 102 PRISILJENO ZEDIE ... i 64 PRISWAC sees seeee oe 70 PUDING NA PARI .. setteeeeeseneeees 120 PUNE OD JAGODA ......64 betes 140 PUNJENA PAPRIKA 1... ..cseceeseesecsseeess 40 PURA S MLINCIMA .... ‘ : 52 AGU JUBA ied peasre pate peeetag: RAINITCL ercrecrieee } RESTANT KRUMPIR . 60 IBA NA ROXPTEIU 20 RIAD BI2T Shee + 68 RUEICE PRIENE ... 147SADRIAT SALAMA OD COKOLADE .......44+ SARMA OD KISELOG I SVIEIEG 2BLJA SAVEJACA MRAMORNA . SAVIJAGA OD SIRA .. SAPITACA OD TRESANTA weveveee LE GULAS ... SLADOLED OD COKOLADE ...ssaes SLADOLED KRISKE ...... SLADOLED OD VANILE .....++ SLOZENI KISELI KUPUS:s..++++ SPAGETI BOLONJEZE . SPHCISALNI BRUDET OD MORSKIH RIBA «1.2.54 BURUKLT ..ccssecssevsreseeees SVINIETIVA $ RIZOM ...seseeeeereees TELECI ODRESCI 8 GLJTVAMA TBLEINA U KISELOM VRuWIU TIJESTO 2A GAVIJAGE ILI STRUDEL . TORPICH OD COKOLADE ...ssseeeeeeee UMAK OD RAIGTCA ee. e+e VABSUBCI OD KRUMPIRA TEJA ROBCICE .... IT NAPITAK OD KAKAO .... 148 74 60 118 138 HUW] ZAGORSKA JUBA... 14 ZAGREBACGKA PITA .. » 108 BIMSKA JUEA . sees + 10 149150 oe ~~ 1 INDEX ALEXANDER COCKTAIL «0.01.00 137 APPLE FILLING «2.0064 85 AROSA COCKTAIL 1... 137 ASPARAGUS SOUP .... 5 BECHAMEL SAUCE 71 BREF WITH WINE : 55 CABBAGH SIDE DISH . 63 CAROB BALLS .. 129 CHEAP DONUTS ........ vee 119 CHEESE BUREK ...... eve neetHth oy CHEESE COOKTES 69 CHEESE STRUDEL ......+.44 91 CHERRY CAKE .. 2... eec ee 97 CHERRY STRUDEL .....04.+5 a CHICKEN PAPRIKA ., 39 CHOCOLATE BALLS . CHOCOLATE CAKES ......++4 CHOCOLATE CREAM ..... 2.05 CHOCOLATE ICE CREAM ..... CHOCOLATE SALAMT .......4 COCOA SLICES .... COD FISH WITH POTATOES .. 19 CORFEE AND HAZELNUT LOLLIES 133 COFFEE CREAM .. Beret rise 135 151INDEX CREAMED LEEK SOUP CROATIAN CAKE CRUMBED MUSHROOMS CEVAPCICL ......45 DALMATIAN STRUDEL . DONUTS ... ELIN COCKTAIL LIQUIER . EGG DRIWK .......ee000+ FIG BALLS 1 .. FIG BALLS 2 .. FILLING FOR STRUDEL ......+ FISH FILLETS . FISH SOUP FRENCH POTATOES WITH SMOKED SAUSAGES . FRIED ROSES . FRUIT AND COCOA DRIWK ..... GARLIC FILLET STEAK . GORANSKI ROLL... GOULASH .. GRAPEPRUIT COCKTATL GREEW BEAW CREAM SOUP . GREEN BEANS WITH PORK 182 117 137 81 25 28 139 29 INDEX GRILLED PISH ve. s e005 19 GYPSY STEAK .....04. 33 HAZELNU? BALLS 1. 131 HAZELNUT BALLS 2 . 181 HAZELNUT SLICES .. Ww HOME STYLE CAKE ess esseveseeueeeeeererees 82 HONEY PIE... ispeciarcenersetceerpinaeer( 7 HUNGARIAN AME CUTLETS IN PASTRY .. 43 TASAGHA vo .cceeseeseasees 45 TAYER CAKE. oe 77 LAYERED SAUBRKRAUP . 4a LOBSTER IN WHITE SAUCE . 7 MARMALADE CROISSANTS . 113 MARTINI COCKTAIL 187 MASHED POTATOES . 63 MEAT BUREK .. 87 MINESTRONE SOUP . ? MUSHROOM AND POTATO SOUP ...sseseeseeseeeee 1D PALBNTA ..... sees 65 PANCAKES DE LUXE weve 118 PEPPER STEAK ...ssseeeeeeseess a 153INDEX PLALN DUMPLINGS POTATO DONUTS . POTATO DUMPLINGS wes .esseeseeees POTATO PANCAKES ... PORK WITH RICE PRASLE .... PRISWAC so .es eee PUMPKIN SOUP .. Seaetaa tote a + 101 QUICK SPTRRED POTATOES ....... 59 RAGU SOUP 13 RISI BIST 61 ROAST DUCK 49 ROSA COCKTAIL . 137 RUM PIE veces 108 SARMA (STUFFED CABBAGE ROLES) .......0.4+. 68 SAUCE DE 78 SEXELI GOULASH ..... 4 SHISHKABOBS .. 31 SIMPLE WALNUT WAFERS .. seers 88 UP GOULASH ose eeee nese sees : 3 SPAGHETIT BOLOGHATSE : ai SPECIAL, RISH DELICACY . 7 7 STEAMED PUDDING ... 119 158 INDEX STRAWBERRY OR MOPELLO CAKE .. 97 STRAWBERRY PUNCH + 139 STRUDEL DOUGH... ..cseeceeeeeeeneceeee 85 STRUDEL WITH A DIFFERENCE ....... SURUKLI PIECES ..... SURFED PEPPERS 1 89 eae ae eee ar TINNED FRUIT BALLS . TOWATOR SAUCE ...... TROUT WITH PRUNES ...... TURKEY WITH MLINCE ......... VANTELA CREAM SLICES ... VANILLA cRESCuNTS . vee 108 VANILLA TCE CREAM 4... + 105 VANITLA SLICES ........ + 27 VEAL FILDETS WITH MUSHROOMS ........ + 86 VEAL WITH SOUR CREAM ......00064 + 8 VIRNWA SCHNTTZELS . Palate 1 88 WALNUT CAKE .. 9 WALHUT CREAM . 185 WALHUT PITA ..... Palas tetteneteeseeees 107 WHITE cHemSz PITA 217 WHITE ONION SAvcE + 7 WINTER SOUP .. ete 155o & a RT