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CH11/MONTGOMERY HW WEEK 6 KAREN PAOLA AGUILAR LUNA, SIMULATION 31 L131 Myers, Montgomery, and) Anderson-Cook (2009) describe a paso ing experiment involving three mix ture components, There are no constraints on the miNture following 10-cun design is used: — yha ks YCri/ga) v ondaah massed 248 1 aso O ° a 2 o 1 Oo ma2a9 ° a 3 o oo 1 ° ° 3 4 rr) Ya ° 5 4 0 } ° vs a . av ° 0 } } 5 ° 7 } j } AIA ANd : 8 2 1: 1 aa ° 8 i i ‘ 4 AIA 9 oa é rob 4 Ala 10 boa 4 a \ (a) What ype of design did the experimenters use? = A simplex cerhioid design xs osed (b) Fit a quadratic mixture niodel to the data. Is this model adequate? (Prot the response surface contours. What blend would you recommend to maximize the miles per gallon? * vee XA RK Meee XA ye al oO 0° ° Oo ° o 1 0 ° ° ° ° ° 4 i. ° D a 2 8 48 ° ° when Wagons X £ ° 7 ° i, Oo a 4 4 a i Tilas KA 28-93 Teac Yb eM. t & 3c) 3 eR Se ees es y 424902) 423 =) tas ce +O) -15Ce epee 4 22) +1 SCKHY 410 0) -7308) mae. Dietalecs as Go Y 476 Yq) ee at 43 ¥g T2aa cs acre 3 Ja tered yo 24 CS VACUA Bose Rendoals Delo = 7 os o-¥ soda auza ue L pezq 28-22 2468S WMI SBMA 2 as 234% 24.20. 24 A SDA ABBA MBM 2G UAB pie -aimy 20breN OEE Seg ute ae: parsgeu a 2as6-2ee BABI? TSK pape page BE Bey eee Dy.tarayy (254-72 28 wer wie pore eset, Pet BN Cae chee 25 ina Bare BA” es esl ee et a ane mye Baar gus ge" a3. gemi 207 34 es Bt 2s peas wos pai Aes a io ee aay qs za UN sayy, eaten ON pays ASF : p24 mak aa van Barn 2B ear we ae 2abrag) 77M as Bar Or ye BT cea eae Be Residuals oss 158 7098 ag O78 e270 0-04 “O30 C0 qrz 7093 OS oaz © ers = aa) 07-193 10-078 ~108 148-1038 -O50 63a (08) 15 6-22 OF 167 ooo 047? 087 TS wib oss SF OES “ol oor 108 -osg ONO oBF 6 -o.'S 1090 007 OP awd O78 oa oa O78 43g 070 097 wong 6H TH ors Ol 07% ORD 0-26 ole 1.23 eee ool -o0a 80% “6. 000 077 © -o4s “OOS 0% -0.93 033 0S 0-8] OF OB — 0B yor OH OND -WNB OD O77 os Gigneos! Gye}

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