Professional Documents
Culture Documents
Marine Policy
journal homepage: www.elsevier.com/locate/marpol
a r t i c l e in f o a b s t r a c t
Article history: The social acceptability of aquaculture is linked to its perceived environmental impact, and this clearly
Received 6 October 2008 poses a challenge to policy makers in deciding what weight to attach to such a concern within a
Accepted 21 October 2008 governance framework for the industry. Using salmon farming in Scotland as a case study, we have
developed a survey-based approach to evaluating public and stakeholder attitudes towards the
Keywords: environmental performance of aquaculture. The survey of the general public finds marked regional
Aquaculture variations in attitudes towards salmon farming, while the results of the stakeholder survey raise issues
Salmon farming over how far the preferences of particular interest groups are truly representative of the community as a
Social acceptability whole.
Environmental impact
& 2008 Elsevier Ltd. All rights reserved.
Preference elicitation
1. Introduction with other species [10,11]. Moreover, the severity of these impacts
is likely to vary according to locality and in some cases may even
Aquaculture is one of the fastest growing food producing be beneficial—release of nutrients or organic waste by fish farms
sectors and currently contributes over 40% of world fish supplies may increase the productivity of adjacent capture or culture
[1] The benefits of this development are real and visible, both for fisheries. However, while such externalities cannot easily be
producing countries (e.g. support for rural livelihoods, improved quantified in monetary terms, they cannot simply be ignored
food security, export earnings) and for consumers in the form of since it is clear that the public are not indifferent to the
lower prices [2,3] Growing concern over the environmental environmental performance of aquaculture. The most obvious
impact of aquaculture, however, has prompted a search for a clue to this is the fact that consumers are willing to pay higher
governance framework that can guarantee sustainability—that is, prices for farmed fish (e.g. salmon) produced under more
a financially viable aquaculture industry in which the environ- environmentally sustainable conditions, but alongside this there
mental damage is minimised [4]. Sustainability indicators are an is evidence from public attitude studies conducted in the
important component of such a governance framework but should Mediterranean [12] and Scotland [13] that the social acceptability
also include some measure of the wider socio-economic costs and of aquaculture is linked to its perceived environmental impact.
benefits of aquaculture. It is precisely this issue of social acceptability that is addressed
Ideally what we would like to do is attach a monetary value to within the present paper, where the question asked is: What do
the environmental impacts of aquaculture, and in some instances people want from aquaculture? To answer it we have developed a
this is possible where a measurable effect on production can be survey-based approach which aims to elicit public and stake-
identified. In the case of shrimp aquaculture, for example, the holder attitudes towards the environmental performance of
external costs arising from mangrove conversion (e.g. loss of aquaculture. Salmon farming in Scotland has been used as a case
coastal protection, reduced offshore catches, etc.) have been study, though on the basis of the results we are confident that the
shown by various studies to be substantial [5–7]. In general, methodology can be adapted to other areas and situations (e.g. sea
however, putting a monetary value on the environmental impacts bass or sea bream in the Mediterranean) where the social
of aquaculture is complex [8,9]. This is especially true for cage acceptability of aquaculture is an issue.
aquaculture, the dominant production system in Europe. Here the
external effects are typically diverse—involving water quality, 2. Methodology and data collection
visual amenity, competition for marine space and interactions
2.1. Preference elicitation
Corresponding author. Tel.: +44 2392 844084; fax: +44 2392 844037. Public and stakeholder preferences for different salmon farm-
E-mail address: david.whitmarsh@port.ac.uk (D. Whitmarsh). ing objectives were elicited using the Analytic Hierarchy Process
0308-597X/$ - see front matter & 2008 Elsevier Ltd. All rights reserved.
doi:10.1016/j.marpol.2008.10.003
ARTICLE IN PRESS
Table 1
Summary profile of Scottish regions covered in the public attitude survey.
Measure Units Argyll & Bute Highland Orkney Shetland W. Isles Scotland
Notes:
(i) Data for the year 2007, except for jobs density which is for 2005.
(ii) The unemployment rate is the model-based estimate and is measured as a percentage of the economically active population.
(iii) Jobs density is calculated as the number of jobs per working age resident.
3.1. AHP priority scores Employment, etc. 23.1 21.6 24.7 27.1 31.3
Fish supplies 14.1 12.5 13.3 13.5 15.0
Tax revenue 4.2 4.0 4.1 4.4 5.3
3.1.1. Public attitudes Pollution 28.8 26.0 26.9 28.3 21.7
Responses to the paired comparison questions were converted Visual intrusion 7.0 7.0 7.4 8.0 5.1
to numerical scores indicating the relative priority that respon- Wild salmon 22.9 29.0 23.5 18.7 21.5
Table 3
Relative importance of all socio-economic and environmental impacts—stakeholder attitudes.
Table 4
Preferences towards aquaculture development.
Best option for Scotland Argyll & Bute (%) Highlands (%) Orkney (%) Shetland (%) W. Isles (%)
Expansion 28 21 20 21 38
Same size 48 42 45 48 30
Contraction 13 18 13 13 15
N/K 9 15 19 15 13
Nil reply 1 4 4 3 4
Table 5
Objective priority weights and attitude to aquaculture development.
Socio-economic (%) Environmental (%) Socio-economic (%) Environmental (%) Socio-economic (%) Environmental (%)
pollution and impacts on wild salmon stocks. The pattern of indicates that the pattern of observations derived from the survey
results for other stakeholder groups is not necessarily what might is unlikely to have occurred by chance. This suggests that people’s
have been expected, however. Independent experts gave a preferences towards aquaculture development are not indepen-
noticeably high weight to employment and livelihoods (44.1), dent of the region in which they live. A parallel issue is whether
while consumer groups attached the greatest importance to such preferences are related to the priority scores which
environmental criteria. respondents attached to the various socio-economic and environ-
mental objectives. In Table 5 we show the scores given to the two
major categories of objectives—socio-economic and environmen-
3.2. Preferences towards aquaculture development tal—in relation to the opinions expressed as regards the future
scale of the industry. It is quite clear that those respondents who
In the public attitude survey, respondents were asked what favoured an expansion of salmon farming generally attached the
they thought would be better for Scotland in terms of salmon lowest priority to minimising environmental damage (and by
farming development over the next few years, given the various definition, the highest priority to maximising socio-economic
positive and negative effects of the industry. The results are given benefits). Conversely, those favouring a contraction of the industry
in Table 4. While there is clearly no overwhelming preference in gave the highest weight to environmental performance.
favour of either an increase or a decrease in the scale of the To understand public preferences towards aquaculture devel-
industry, it should be noted that in all five regions the respondents opment in Scotland, particularly the apparent regional differences,
who favoured expansion outnumbered those opting for contrac- it is therefore necessary to look at the factors that determine the
tion. This is demonstrated most conspicuously in the Western priority scores for the various objectives and criteria. From a
Isles, where the proportion of respondents favouring an expansion policy perspective it is not so much the attribute variables (i.e.
of salmon farming (38%) is higher than in any of the other Scottish those specific to the respondent) but the context variables—prin-
regions. Analysis of these cross-tabulated results using a w2 test cipally, the characteristics of the area where people live—that are
ARTICLE IN PRESS
relevant. Our belief is that what people want from the salmon impact [12,13] and this is consistent with the findings of the
farming industry, specifically the weight they attach to socio- present study. The results indicate that public attitudes towards
economic benefits compared to environmental impacts, will be the future of the salmon farming industry are a function of the
shaped by local circumstances. Put more simply, people in poorer weights people attach to the beneficial effects of industry
areas might be expected to give a relatively high priority to the expansion (i.e. job creation, etc.) as against the perceived negative
benefits that salmon farming could bring in terms of regional effects associated with environmental degradation. These results
development and community cohesion (specifically through its provide a benchmark against which to compare the findings of the
ability to support employment and incomes) compared to those stakeholder survey, which found marked differences in the
living in areas of relative affluence. To test this hypothesis we have relative importance attached to the various socio-economic and
used publicly available information on the economic and social environmental performance indicators. There is a debate to be had
deprivation of the different areas of Scotland. This information, over the implications of these differences, but at the very least it
which is available at postcode level, was obtained from the implies that stakeholder influence over aquaculture policy needs
Scottish Neighbourhood Statistics database and incorporated with to be judged in terms of how far the preferences of particular
the survey returns. Three indicators were used: employment interest groups are congruent with those of the public at large. A
deprivation, income deprivation and a more broadly defined balance of representation may doubtless be needed to achieve
measure (the Scottish Index of Multiple Deprivation, or SIMD) this. More fundamentally, however, the very existence of such a
covering several domains. The latter encompasses a range of social disparity in attitudes should alert policy makers to the need to
metrics including income, employment, education and skills, confront the central question: whose values count?
housing, health and disability and access to services. The SIMD is A further important aspect of the research relates to the
based on a ranking of neighbourhoods throughout Scotland, and is observed regional differences in public attitudes towards salmon
so constructed that the higher the numerical value on the index, farming. Knowledge of such differences may be useful for policy
the more affluent (i.e. the less deprived) is an area. purposes, particularly area and site selection, but in research
The rank correlation between these three indicators and the terms it is also important to try to explain why some communities
criterion priority weights derived from the survey is given in may be more favourably disposed to aquaculture development
Table 6. The sample includes respondents in all 5 regions whose than others. In the present study, part of the explanation surely
priority weights had a CR no greater than 10%, and as such were lies with the varying economic profiles of the five coastal areas.
considered to be within the range, often regarded as ‘acceptable’ The survey results for the Western Isles—notably the marked
in AHP studies [40]. Though the correlations are low and not all preference in favour of aquaculture expansion—seem likely to be
the coefficients are statistically significant, there is evidence that due to the fact this is an area where unemployment rates are
the social and economic profile of an area has some influence on higher and jobs density lower than the other regions surveyed. In
attitudes. Moreover, the signs (positive or negative) conform to a the Western Isles, more so than elsewhere, we might therefore
priori expectations. Area affluence, as measured using SIMD, has a expect that attitudes to any industry which creates jobs and
negative correlation with the socio-economic priority weights sustains livelihoods would be positive. Support for this argument
(employment, supplies, tax revenue) and a positive correlation is provided by the statistical analysis showing that neighbourhood
with the environmental weights (pollution, visual intrusion, wild characteristics (specifically, area deprivation) have a significant
stock impacts). Where income deprivation or unemployment is influence on public preferences and the weight attached to the
used as the metric, we get the reverse result: a positive correlation various performance criteria. If that is the case, then it suggests
with the socio-economic weights and a negative correlation with that the way people evaluate the trade-off between the socio-
the environmental weights. economic and environmental effects of aquaculture cannot be
separated from the local and regional context in which such
choices are made.
4. Comment and conclusion
Employment deprivation Income deprivation SIMD [1] FAO Fisheries and Aquaculture Department. The state of world fisheries and
aquaculture 2006. Rome: Food and Agriculture Organization of the United
Employment, etc. 0.111 0.172** 0.213** Nations; 2007.
Fish supplies 0.085 0.115 0.102 [2] Burbridge P, Hendrick V, Roth E, Rosenthal H. Social and economic policy
Tax revenue 0.133* 0.163** 0.194** issues relevant to marine aquaculture. Journal of Applied Icthyology 2001;17:
Pollution 0.096 0.125* 0.162** 194–206.
Visual intrusion 0.039 0.101 0.071 [3] Asche F, Roll KH, Tveteras S. Future trends in aquaculture: productivity
Wild salmon 0.102 0.148* 0.184** growth and increased production. In: Holmer M, et al., editors. Aquaculture in
the ecosystem. New York: Springer; 2008. p. 271–92.
[4] World Bank. Aquaculture: changing the face of the waters. Meeting the
Notes:
Promise and Challenge of Sustainable Aquaculture. Report 36622-GLB, 2006.
Numbers are Spearman rank correlation coefficients. Double asterisk (**) denotes
[5] Sathirathai S. Economic valuation of mangroves and the roles of local
that the coefficient is significant at the 0.01 level, single asterisk (*) denotes
communities in the conservation of resources: case study of Surat Thani,
significance at the 0.05 level. South of Thailand. Final Report Submitted to the Economy and Environment
Sample size ¼ 262. The dataset excludes respondents where the Consistency Ratio Program for Southeast Asia (EEP-SEA), Singapore, 1998.
(CR) exceeded 10%. [6] Sathirathai S, Barbier EB. Valuing mangrove conservation in Southern
SIMD refers to the Scottish Index of Multiple Deprivation and is used here as a Thailand. Contemporary Economic Policy 2001;19:109–22.
proxy for area affluence. Full definition of the area characteristic variables can be [7] Pongthanapanich T, Roth E. Toward environmental responsibility of Thai
found at the Scottish Neighbourhood Statistics website, /www.sns.gov.ukS. shrimp farming through a voluntary management scheme. IME Working
ARTICLE IN PRESS
Paper 70/06, Department of Environmental and Business Economics, [24] Jones DF, Mardle S. A distance-metric methodology for the derivation of
University of Southern Denmark, 2006. weights from a pairwise comparison matrix. Journal of the Operational
[8] Muir JF, Brugere C, Young JA, Stewart JA. The solution to pollution? The value Research Society 2004;55:869–75.
and limitations of environmental economics in guiding aquaculture devel- [25] Mardle S, Pascoe S, Herrero I. Management objective importance in fisheries:
opment. Aquaculture Economics and Management 1999;3(1):43–57. an evaluation using the Analytic Hierarchy Process. Environmental Manage-
[9] Whitmarsh D, Palmieri MG. Aquaculture in the coastal zone: pressures, ment 2004;33(1):1–11.
interactions and externalities. In: Holmer M, et al., editors. Aquaculture in the [26] Wattage P, Mardle S. Stakeholder preferences towards conservation versus
ecosystem. New York: Springer; 2008. development for a wetland in Sri Lanka. Journal of Environmental Manage-
[10] Read P, Fernandes T. Management of environmental impacts of marine ment 2005;77:122–32.
aquaculture in Europe. Aquaculture 2003;226:139–63. [27] Nielsen JR, Mathiesen C. Stakeholder preferences for Danish fisheries
[11] Holmer M, Black K, Duarte CM, Marba N, Karakassis I, editors. Aquaculture in management of sand eel and Norway pout. Fisheries Research 2006;77:
the ecosystem. New York: Springer; 2008. 92–101.
[12] Katranidis S, Nitsi E, Vakrou A. Social acceptability of aquaculture develop- [28] Ramos J, Santos MN, Whitmarsh D, Monteiro CC. The usefulness of the
ment in coastal areas: the case of two Greek Islands. Coastal Management analytic hierarchy process to understand reef diving choices: a case study.
2003;31:37–53. Bulletin of Marine Science 2006;78(1):213–9.
[13] Whitmarsh D, Wattage P. Public attitudes towards the environmental impact [29] Strager MP, Rosenberger RS. Incorporating stakeholder preferences for land
of salmon aquaculture in Scotland. European Environment 2006;16(2): conservation: weights and measures in spatial MCA. Ecological Economics
108–21. 2006;58:79–92.
[14] DiNardo G, Levy D, Golden B. Using decision analysis to manage Maryland’s [30] Wattage P, Mardle S. Valuing wetland resources using the analytic hierarchy
river herring fishery: an application of AHP. Journal of Environmental process. In: Herath G, Prato T, editors. Using multi-criteria decision
Management 1989;29:193–213. analysis in natural resource management. Aldershot, UK: Ashgate; 2006.
[15] Kangas J. Supporting the choice of the sports fishing site. Journal of p. 205–18.
Environmental Management 1995;43:219–31. [31] Himes A. Performance indicator importance in MPA management using a
[16] Leung P, Muraoka J, Nakamoto ST, Pooley S. Evaluating fisheries management multi-criteria approach. Coastal Management 2007;35:601–18.
options in Hawaii using analytic hierarchy process (AHP). Fisheries Research [32] Moran D, McVittie A, Allcroft DJ, Elston DA. Quantifying public preferences for
1998;36:171–83. agri-environmental policy in Scotland: a comparison of methods. Ecological
[17] Mardle S, Pascoe S. A review of applications of multiple criteria decision Economics 2007;63:42–53.
making techniques to fisheries. Marine Resource Economics 1999;14:41–63. [33] Utne IB. Are the smallest fishing vessels the most sustainable ? Trade-off
[18] Setala J, Saarni K, Honkanen A. The quality perceptions of rainbow trout analysis of sustainability attributes. Marine Policy 2008;32:465–74.
defined by different fish market sectors. In: Paper presented at the tenth [34] Commission of the European Communities. A Strategy for the Sustainable
biennial conference of the International Institute of Fisheries Economics and Development of European Aquaculture. Communication from the Commis-
Trade (IIFET), Corvallis, Oregon, July 10–15, 2000. sion to the Council and the European Parliament. COM(2002) 511 Final.
[19] Saarni K, Setala J, Honkanen A. An application of AHP to strategic planning: Brussels, 2002.
improvement of quality of fish products. Paper presented at the XIIIth [35] OECD Review of Fisheries in OECD Countries: Policies and Summary
conference of the European Association of Fisheries Economists (EAFE), Statistics. Organisation for Economic Cooperation and Development, Paris,
Salerno, Italy, April 18–20, 2001. France, 2003.
[20] Duke JM, Aull-Hyde R. Identifying public preferences for land preservation [36] Scottish Executive. A Strategic Framework for Scottish Aquaculture. Scottish
using the analytic hierarchy process. Ecological Economics 2002;42:131–45. Executive Rural Affairs Department, Edinburgh, 2003.
[21] Soma K. How to involve stakeholders in fisheries management—a country [37] Scottish Executive. Scottish Planning Policy SPP 22—Planning for Fish
case study in Trinidad and Tobago. Marine Policy 2003;27:47–58. Farming. Scottish Executive Development Department, 2007.
[22] Hall C, McVittie A, Moran D. What does the public want from agriculture and [38] Black KD, editor. Environmental impacts of aquaculture. Sheffield, UK:
the countryside ? A review of evidence and methods. Journal of Rural Studies Academic Press; 2001.
2004;20:211–25. [39] Saaty TL. A scaling method for priorities in hierarchical structures. Journal of
[23] Herath G. Incorporating community objectives in improved wetland manage- Mathematical Psychology 1977;15(3):234–81.
ment: the use of the analytic hierarchy process. Journal of Environmental [40] Saaty TL, Vargas LG. Models, methods, concepts and applications of the
Management 2004;70:263–73. analytic hierarchy process. Boston: Kluwer; 2000.