Professional Documents
Culture Documents
DAFTAR PUSTAKA Kumpulan
DAFTAR PUSTAKA Kumpulan
Kaur J. A comprehensive review on metabolic syndrome. Cardiology Research and Practice. 2014; 2014:
ID 943162.
Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: The
atherosclerosis risk in communities study. Circulation [serial on Internet]. 2008; 117(6) :754–61.
Available from: http://circ.ahajournals.org/cgi/doi/10.1161/CIRCULATIONAHA.107.716159
Lechleitner, M. (2008). Obesity and Metabolyc Syndrome in the Elderly: a Mini review. Gerontology: 54:
253-9.
International Diabetes Federation (IDF). Information on the IDF consensus worldwide definition of the
metabolic syndrome. 2014 [internet]. Available from: http://www.idf.
org/webdata/docs/IDF_Meta_def_final.pdf
Ezzati M, Riboli E. Behavior and Dietary Risk Factor for NonCommunicable Diseases. N Eng J Med. 2013;
369: 954-964. doi: 10.1056/NEJMra1203528.
Bombak, A. 2014, Obesity, Health at Every Size, and Public Health Policy, American Journal of Public
Health, February 2014, Vol 104, No. 2
DARUWATI MULTININGTYAS SIAGIAN, HUBUNGAN KONSUMSI SAYUR DAN BUAH DENGAN OBESITAS
PADA ANAK SD KELAS IV–VI DI SD PANTEKOSTA MAGELANG TAHUN 2017.Politeknik Kemenkes Jogja
Tahun 2017.
Wardhani, Dahlia Kharisma. 2015. Keterkaitan antara konsumsi buah dan sayur serta gaya hidup dengan
kejadian kegemukan pada mahasiswa TPBIPB. Skripsi, Program S-1 Institut Pertanian Bogor
Badan Penelitian dan Pengembangan Kesehatan. Survei Konsumsi Makanan Individu dalam Buku Survei
Diet Total Indonesia 2014: Laporan Nasional. Jakarta: Badan Penelitian
R.Nofrianti. Metode Freeze Drying Bikin Keripik Makin Crunchy. Jurnal Aplikasi Teknologi Pangan.. Pasca
Sarjana Program Studi Ilmu Pangan, IPB. 2013