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The Handbook of Milk Powder Manufacture by Dr.

Jan Pisecky originally


published in 1997 is a valuable reference book for dairy processing
engineers wanting to take a deeper look at the complex world of milk
powder processing.

Updated in 2012 by Vagn Westergaard and Ejnar Refstrup, the second


edition now includes updated references to the latest spray drying
technology from GEA. This new edition also includes a new chapter
focussing on evaporation technology.

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