Reference 01

Ben salah .,2000. L’industrie des pattes alimentaires en Tunisie, Agro ligne,5, 44.46 pages .
Timeliness: this magazine is written in 2000 , and the writer here talks about the history of
couscous in Algerian cuisine , so this source is not considered ancient.
Authority: the information’s was written by an author “Ben Salah L” who he is expert in this
field so he has the authority to speak about this topic.
Yes, the information’s have been peer-reviewed
Yes, the author mentioned all his sources of the article in the magazine.
Audience : the intended readers are the experts in this field of food industry and the professor’s.
The purpose is to give a general information’s , and the history of couscous in Algeria.
Relevance : after reading the summary I see that this article is related to the topic .
The connection between the information’s in the article and the thesis is : that the article gives
important information’s about the subject of the thesis (the couscous)
Perspective : The author didn't use any biased sources in this article.
-After studying these criteria, we can say that this reference can be considered reliable
Référence 02
Derouiche M .,2003 , couscous : enquête de consommation dans a Constantine fabrication
artisanale et qualité mémoire de magister , option nutrition humaine, INATAA, Constantine,
Algérie : 125 p
Timeliness : this thesis is written in 2003 , and it can be considered as a recent reference,
because it gives us information’s about the techniques of making couscous which are still the
same until today.
Authority: the information’s was written by an author “Derouche M”,who has the authority to
write this information’s because she is expert in this field.
Yes the information’s has been peer-reviewed, and this is by professors.
The reference is a thesis so for sure the author has mentioned the sources of information’s.
Audience: the intended readers are the experts in field of food industry and also the professor's.
The purpose of publication is to learn the techniques of making couscous.
Relevance: after reading the summary I see that this article is related to the topic , because it
talks about the same subject of the thesis and gives us some information about the history of
couscous industry, so there are connection between the thesis and the article.
Perspective: The author didn't use any biased sources in this article
- After studying these criteria, we can say that this reference can be considered reliable.