You are on page 1of 8

International Journal of Mass Spectrometry 424 (2018) 27–34

Contents lists available at ScienceDirect

International Journal of Mass Spectrometry


journal homepage: www.elsevier.com/locate/ijms

Full Length Article

Characterisation of yacon tuberous roots and leaves by DART-TOF/MS


Aleš Rajchl a,∗ , Eloy Fernández Cusimamani b , Jana Prchalová a , Rudolf Ševčík a ,
Helena Čížková a , Jana Žiarovská c , Michaela Hrdličková b
a
Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 3, 166 28
Prague 6 – Dejvice, Czech Republic
b
Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences in Prague, Kamýcká 129, 165 21 Prague 6
– Suchdol, Czech Republic
c
Department of Genetics and Plant Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76
Nitra, Slovak Republic

a r t i c l e i n f o a b s t r a c t

Article history: Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] is a plant grown worldwide originating
Received 30 March 2017 in the Andes region. Yacon is grown for its sweet tuberous roots and leaves used for the preparation of
Received in revised form 7 November 2017 herbal infusions. Twenty-six yacon landraces’ leaves and roots (both peeled and unpeeled) have been
Accepted 7 November 2017
analysed by DART-TOF/MS. The method has been optimised and the fingerprints of the mass spectra
Available online 22 November 2017
have been statistically processed by PCA and LDA statistical analysis. The DART method has succeeded
in differentiating between the yacon landraces according to their genotype and geographical origin.
Keywords:
© 2017 Elsevier B.V. All rights reserved.
Smallanthus sonchifolius
Statistical analysis
PCA
LDA
DART

1. Introduction the U.S.A and other countries [6–10]. The Czech Republic has 26
accessions; it is the largest collection outside of the Andean region.
Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] There is huge morphological, chemical and molecular variability
from the Asteraceae botanical family is a native plant of the Andes in yacon [11]. The yacon tuberous root flesh colour can be white,
region, where it is cultivated for its sweet tuberous roots. The roots cream, white with purple striations, purple, pink or yellow. Their
contain fructooligosaccharides (FOS) and inulin, which are best- skin can be brown, pink, purple, cream, or ivory white, and contains
known as sources of prebiotics with a positive effect on human resin tubes filled with yellow crystals. These properties are typi-
health [1,2]. The yacon leaves and tuberous roots are rich in cal for all genotypes [12,13]. The total saccharide content in the
polyphenols [3]. The polyphenolic component of the yacon leaves yacon tuberous roots (80.62–224.7 g/kg dm.) [1], the FOS content
have a strong antioxidant effect; yacon leaves can, therefore, be (2.1–70.8 g/100 g dm.) [14] and the content of the total phenols in
used in the human diet to prevent chronic diseases [4]. Yacon is the leaves and tuberous roots are influenced by the genotype [3,15].
eaten raw as a fruit and is prized for its sweetness, mainly by chil- DART (Direct Analysis in Real Time) is a novel ionisation tech-
dren. In the Andean region, yacon is cultivated from Colombia to nique of mass spectrometry. DART principles and advantages have
Argentina, mostly in small areas and for the farmer’s own consump- been well described in literature [16–18]. This technique is used
tion. Peru, is the country with the largest biodiversity of yacon. In for the inspection of food and raw food materials. Possible applica-
Peru, more than 200 accessions have been found, while in Bolivia tions of the DART-TOF/MS technique are summarised in literature
and Ecuador, 40 and 32 accessions have been observed, respectively [16,19]. The aim of this work was to characterise the tuberous
[5]. Due to its attributes, yacon has expanded to other regions out- roots and leaves of 26 yacon accessions with the DART-TOF/MS
side the Andes. Currently, it is grown in Brazil, the Czech Republic, technique.
China, Japan, New Zealand, the Philippines, Russia, South Korea,

∗ Corresponding author.
E-mail address: ales.rajchl@vscht.cz (A. Rajchl).

https://doi.org/10.1016/j.ijms.2017.11.005
1387-3806/© 2017 Elsevier B.V. All rights reserved.
28 A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34

Table 1
Description of the yacon accessions.

Codes Qualitative characteristics Year of introduction to Chromosome


the Czech Republic number (2n)

Colour of root skin Colour of root flesh Colour of leaves

PER01 greyish orange yellow white greenish yellow 2005 58


PER02 greyish orange white greenish yellow 2005 58
PER03 purplish red orange yellow dark green 2005 58
PER04 purplish grey yellow white greenish yellow 2005 58
PER05 purplish red yellow white dark green 2005 87
PER06 purplish grey white dark green 2005 58
PER07 greyish orange yellow white greenish yellow 2005 58
PER08 purplish grey white greenish yellow 2005 58
PER09 greyish orange orange yellow dark green 2005 58
PER10 white orange yellow dark green 2005 58
PER11 greyish orange yellow white greenish yellow 2005 87
PER12 purplish grey white dark green 2005 87
PER13 white white greenish yellow 2005 87
PER14 greyish orange yellow white dark green 2005 87
a
PER15 greyish orange yellow white greenish yellow 2008
BOL20 purplish red yellow white dark green 1995 58
BOL21 greyish orange yellow white greenish yellow 2007 58
BOL22 purplish red yellow white greenish yellow 2007 58
BOL23 purplish grey white with purple red strains dark green 2007 58
BOL24 greyish orange yellow greenish yellow 2007 58
ECU40 purplish red yellow white dark green 1994 58
NZL51 white orange yellow greenish yellow 1993 58
NZL52 purplish grey white dark green 1993 58
NZL53 purplish grey orange dark green 2007 116
NZL54 purplish grey orange dark green 2007 116
GER30 purplish grey yellow white greenish yellow 1994 58
a
Not measured.

2. Materials and methods ature of 300 ◦ C. A DART SVP 100 ion source (IonSense, Saugus, MA,
USA) was used. DART consists of a DART controller and a total ion-
2.1. Plant material isation source. For the measurements, helium gas (SIAD, Prague,
Czech Republic; purity: 4.8) was used, whereas nitrogen gas was
For this study, 26 yacon accessions cultivated in the climatic used in the standby mode. Nitrogen was generated by a nitro-
conditions of the Czech Republic were analysed. The colour of the gen generator (Peak Scientific, NM32LA at an operating pressure
leaves and tuberous roots-root skin and flesh (assessed a year after of 6.0 bar) and purified by an RMSN-4 Agilent universal trap. The
the introduction to the Czech Republic), along with a chromosome pressure of helium and nitrogen on the default input of the DART
number for each of the accessions, are shown in Table 1. The yacon source was set at 5.5 bar using reduction valves. The DART source
accessions came from different climatic regions: Bolivia (BOL 20, was coupled with a TOF-MS by a vacuum interface (IonSense).
BOL 21, BOL 22, BOL 23, and BOL 24), Ecuador (ECU 40), Germany At the interface, an 83 mm long and a 3.18 mm diameter ceramic
(GER 30), Peru (PER 01, PER 02, PER 03, PER 04, PER 05, PER 06, tube (for the DART-100 ion source) was used. Evacuation of He
PER 07, PER 08, PER 09, PER 10, PER 11, PER 12, PER 13, PER 14, from the space of the interface (to prevent a low vacuum being
and PER 15), and New Zealand (NZL 51, NZL 52). Accessions NZL indicated by the TOF-MS measurement accessories calibrated for
53 and NZL 54 were obtained by in vitro induced polyploidisation nitrogen) was performed using an MZ 2NT Vacuum Pump (Vac-
from accession NZL 51 [20]. The yacon collection is kept by the uubrand, Wertheim, Germany). Samples were analysed using a
®
Faculty of Tropical AgriScience, the Czech University of Life Sci- 12 DIP-it autosampler. For the measurements, DIP-it (IonSense,
ences Prague. The plant material was cultivated in field conditions Saugus, MA, USA) sampling rods were used. The DART ion source
on experimental plots of the Faculty of Tropical AgriSciences, the can operate at temperatures between 50 and 500 ◦ C. The veloc-
Czech University of Life Sciences Prague. The plots lie at an average ity of the autosampler movement ranges from 0.2 to 10.0 mm/s.
altitude of 286 m above sea level (50◦ 04 north latitude and 14◦ 26 The default flow of the reaction gas (helium) was set at 3.5 l/min.
east longitude), and have loamy soils. The yacon leaves and tuber- The DART source was controlled by the DART – SVP 3.0.3b soft-
ous roots were harvested in October 2014 after 146 and 157 days of ware (IonSense, Saugus, MA, USA). The mass spectrometer was
cultivation, respectively. The samples (leaves and tuberous roots) operated in both positive and negative ion modes; the fragmen-
for the analyses were taken randomly from 2 to 4 plants of each tor voltage was 175 V and the skimmer voltage was 65 V. For data
clone. acquisition and processing, an Agilent MassHunter Workstation
The leaves were removed from the fourth top node of the main Acquisition B.04.00 (Agilent Technologies, Santa Clara, USA) and
stem of each plant. The weight and size of the tuberous roots used an Agilent MassHunter Workstation Software Qualitative B.04.00
in the analyses fluctuated between 100 and 300 g and 12–20 cm, were used. For mass spectral studies, the total ion current (TIC)
respectively, depending on which landraces were used. chronogram was registered in the range of m/z 100–1500. A TOF
LC/MS 6224 mass detector (Agilent Technologies, Santa Clara, USA)
was used. A rough vacuum in the TOF-MS was created by an
2.2. DART/TOF-MS method Edwards E2M28 vacuum pump (Grawley, West Sussex). Tuning of
TOF-MS was carried out before each set of samples using an API-
The parameters of the DART ion source for the measurements TOF Reference Mass Solution Kit (Agilent Technologies, Santa Clara,
were as follows: a positive ionisation mode, a grid voltage of 350 V, USA).
an autosampler velocity of 1 mm/s, and an ionisation gas temper-
A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34 29

Fig. 1. The spectra of yacon (ECU 40) leaves in positive (1A) and negative (1B) mode, the yacon tubers in positive (1C) and negative (1D) mode, the peeled yacon roots in
positive (1E) and negative (1F) mode, ionisation temperature 400 ◦ C.

2.3. Sample preparation 3. Results and discussion

Before the analyses, the tubers were carefully washed by drink- The tuberous roots (peeled and unpeeled) and leaves have been
ing water. The tubers were analysed both unpeeled and peeled used for the characterisation of the yacon plant material. Firstly,
with a kitchen peeler. The yacon leaves (2.5 g) and the yacon tubers the accessions were qualitatively and quantitatively characterised
(20 g) were weighed and then homogenised with 20 ml and 30 ml according to the colour of the root’s skin and flesh, the colour
of methanol, respectively, using an ultra-turrax IKA T18 basic labo- of the leaves and the number of chromosomes (Table 1). Table 1
ratory homogeniser. All of the samples were analysed immediately also includes information about the year of the introduction of
after preparation. Glass rods (DIP-it) were dipped into the sample the yacon accessions to the Czech Republic: the yacon plants were
solution and then transferred into the autosampler. The samples introduced between 1993 and 2008. The qualitative characterisa-
thus prepared were used for the qualitative analyses by DART- tion showed that the most common root skin colours were greyish
TOF/MS. orange (34.6%) and purplish grey (34.6%). The most frequent root
flesh colour was yellow white (42.3%). Half (50%) of the accessions
had a greenish yellow leaf. The chromosome number of the yacon
2.4. Statistical analysis
accessions (2n) was typically 58 (octoploid) and 87 (dodecaploid).
Two samples had 116 chromosomes (hexadecaploid).
Tests were triplicated for each of the samples and the mean val-
ues ± SD (standard deviation) are reported. Differences at p < 0.05
were regarded as significant. All statistical analyses were per- 3.1. Characterisation of the yacon leaves
formed using an Unscrambler X 10.1 (CAMO Software releases,
Oslo, Norway), an XLStat (Addinsoft, Paris, France) and Excel 2010 Preparation of the yacon leaf samples for DART-TOF/MS has
(Microsoft, Prague, Czech Republic). The Mass Hunter software been evaluated. The sample weight, the solvent (methanol, water,
enables the export of mass data and spectra into Excel. In Excel, a and toluene) and the sample homogenisation have been optimised.
macro was created which enabled the sorting of the data according The best signal to noise ratio was observed using a mixture of 2.5 g
to m/z for a given abundance threshold. The data were normalised of the leaves homogenised well with 20 ml of methanol. Examples
before the statistical analysis. of the DART-TOF/MS spectra of the yacon (ECU 40) leaves in posi-
30 A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34

Fig. 2. PCA analysis of the mass spectra of the measured samples of the yacon leaves, A, C – positive mode, B, D – negative mode, ionisation temperature 400 ◦ C.

Table 2 botanical difference. GER 30 is the oldest grown yacon accession


Identified compounds in the mass spectra.
in the climatic conditions of Central Europe (probably since 1941)
Compound Observed ions Elemental Experimental [25]. Accession ECU 40 was the only one in the analysed sample set
composition mass (m/z) which originated from Ecuador. The LDA plots made from the mass
Dihexose [M+NH4 ]+ C6 H16 NO6 198.10 spectra (A – positive, B – negative) of the yacon leaves are given
Dihexose [2M+NH4 ]+ C12 H28 NO12 378.11 in Fig. 3. The results show that the separation of accessions is not
PLO [M+NH4 ]+ C55 H106 NO6 874.46 satisfactory.
POS [M+NH4 ]+ C57 H108 NO6 878.82
LLS/LOO [M+NH4 ]+ C57 H106 NO6 900.80
LOS/OOO [M+NH4 ]+ C57 H108 NO6 902.82 3.2. Characterisation of the yacon tuberous roots
SSO [M+NH4 ]+ C57 H112 NO6 906.85

P: palmitic acid (C16:0), S: stearic acid (C18:0), O: oleic acid (C18:1), L: linoleic acid Preparation of the yacon tuberous roots for the DART-TOF/MS
(C18:2). analysis was evaluated. The sample weight, the solvent (methanol,
water, and toluene) and the sample homogenisation were opti-
mised. The best results (the best signal to noise ratio) were observed
tive and negative modes are shown in Fig. 1 (part 1A and 1B). The in the mixture of 20 g of the tubers homogenised with 30 ml of
relative abundance observed in the positive and negative ion spec- methanol to make a paste. Examples of the DART-TOF/MS spec-
tra of the yacon leaves is given in Tables S1–S3. The interpretation tra of the yacon (ECU 40) tubers in the positive- and negative-ion
of the DART-TOF/MS mass spectra is generally difficult, however, modes are shown in Fig. 1 (part 1C and 1F). The relative abun-
the ions of saccharides and triacylglycerols were observed in pos- dances observed in the positive and negative ion spectra of the
itive mode. The interpretation of the observed ions of saccharides yacon tubers are given in Tables S1–S3. The identified compounds
and triacylglycerols are given in Table 2 [21,22]. The formation of of the yacon leaves and tubers are given in Table 2.
[M+NH4 ]+ ions is caused by the presence of a negligible concentra- The measured mass spectra were processed by PCA (see
tion of from breath exhaled ammonia in the laboratory atmosphere Figs. 4 and 5). Yacon accession GER 30 was well separated from
[23,24]. the other accessions in the PCA plots made from the mass spectra
The measured mass spectra was processed by principal com- of the unpeeled tubers measured in the positive mode (see Fig. 4C).
ponent analysis (PCA) and linear discriminant analysis (LDA). The From Fig. 4A and B, it can be seen that the yacon accessions cluster
2D and 3D PCA plots based on the mass spectra acquired in the according to the yacon’s geographical origin. The yacon accessions
positive-ion mode of all the yacon accession’s leaves are given in from Bolivia, Germany and Ecuador are well separated from the
Fig. 2A and C, respectively. The 2D and 3D PCA plots based on the accession from Peru and New Zealand in the PCA plots made from
mass spectra acquired in the negative-ion mode on all the yacon the mass spectra of the unpeeled tubers measured in the nega-
accession’s leaves are given in Fig. 2B and D, respectively. The PCA tive mode (see Fig. 4B and D). Clustering trends similar to those
showed that differences between the yacon leaves were not sig- observed in the unpeeled tubers can be seen in the PCA plots made
nificant. The majority of samples were gathered within a relatively from mass spectra of the peeled tubers measured in the positive
small cluster and only a few samples were outlying. The outlying and negative mode (see Fig. 5). The accessions from each country
of accession GER 30 was rather expected due to the considerable of origin are partially separated. The LDA plots (A – positive mode,
A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34 31

Fig. 3. LDA analysis of the mass spectra of the measured samples of the yacon leaves, A – positive mode, B – negative mode, ionisation temperature 400 ◦ C.

Fig. 4. PCA analysis of the mass spectra of the measured samples of the unpeeled yacon tubers, A, C – positive mode, B, D – negative mode, ionisation temperature 400 ◦ C.

B – negative mode) derived from the mass spectra of the unpeeled In the positive mode, clustering of the accessions from Peru was be
tubers are given in Fig. 6. In the negative mode, the accessions from seen. The LDA plots (A – positive mode, B – negative mode) made
Bolivia are separated from accessions from Peru and New Zealand. from the mass spectra of the peeled tubers are given in Fig. 7. In the
32 A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34

Fig. 5. PCA analysis of the mass spectra of the measured samples of the peeled yacon tubers, A, C – positive mode, B, D – negative mode, ionisation temperature 400 ◦ C.

Fig. 6. LDA analysis of the mass spectra of the measured samples of the unpeeled yacon tubers, A – positive mode, B – negative mode, ionisation temperature 400 ◦ C.

positive mode and particularly in the negative mode, the acces- suitable for the characterisation of the geographical origin. The pre-
sions were differentiated according to the country of origin. Based sented metabolomics approach can be widely used to assess the
on the recorded results, the DART-TOF/MS technique seems to be taxonomical characteristics of plants.
A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34 33

Fig. 7. LDA analysis of the mass spectra of the measured samples of the peeled yacon tubers, A – positive mode, B – negative mode, ionisation temperature 400 ◦ C.

Appendix A. Supplementary data [11] K. Valentova, A. Lebeda, I. Doležalova, D. Jirovsky, B. Simonovska, I. Vovk, P.
Kosina, N. Gasmanova, M. Dziechciarkova, J. Ulrichova, The biological and
chemical variability of yacon, J. Agric. Food Chem. 54 (2006) 1347–1352,
Supplementary data associated with this article can be found, in http://dx.doi.org/10.1021/jf052645u.
the online version, at https://doi.org/10.1016/j.ijms.2017.11.005. [12] A. Grau, J. Rea, Yacon, Smallanthus sonchifolius (Poepp. & Endl). H. Robinson,
in: M. Hermann, J. Heller (Eds.), Andean Roots and Tuberous Roots: Ahipa,
Arracacha, Maca and Yacon. Promoting the Conservation and Use of
References Underulitized Crops, vol. 174, IPK, Gatersleben/IPGRI, Rome, 1997, pp.
199–256.
[1] E. Fernández, A. Rajchl, J. Lachman, H. Čížková, F. Kvasnička, Z. Kotíková, L. [13] Z.G. Meza, Cultivo de llacon (Smallanthus sonchifolius H. Robinson) en Cusco
Milella, M. Voldřich, Impact of yacon landraces cultivated in the Czech Cultivation of yacon in Cusco, UNSAAC, CICA, Cusco, Peru, 2001, Facultad de
Republic and their ploidy on the short- and long-chain fructooligosaccharides Agronomia y Zootecnia.
content in tuberous roots, LWT Food Sci. Technol. 54 (2013) 80–86, http://dx. [14] L.A. Cisneros-Zevallos, R. Nunez, D. Campos, G. Noratto, R. Chirinos, C. Arvizu,
doi.org/10.1016/j.lwt.2013.05.013. Characterization and evaluation of fructooligosaccharides of yacon roots
[2] S. Dwivedi, K. Sahrawat, N. Puppala, R. Ortiz, Plant prebiotics and human (Smallanthus sonchifolius Poepp. & Endl.) during storage, in: Abstr.
health: biotechnology to breed prebiotic-rich nutrious food crops, Electron. J. Nutraceuticals Funct. Foods 2002 Ann. Meet. Food Expo-Anaheim, California,
Biotechnol. 17 (2014) 238–245, http://dx.doi.org/10.1016/j.ejbt.2014.07.004. 2002, pp. 15E–27E.
[3] J. Lachman, E.C. Fernández, I. Viehmannová, M. Šulc, P. Čepková, Total [15] I. Arnao, J. Seminario, R. Cisneros, J. Trabucco, Antioxidant potencial of 10
phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves and yacon, Samallanthus sonchifolius (Poepp. & Endl.) H. Robinson, accessions
roots affected by genotype, N. Z. J. Crop Hortic. Sci. 35 (2007) 117–123, http:// native from Cajamarca – Peru, An. Fac. Med. 72 (2012) 239–243, http://dx.doi.
dx.doi.org/10.1080/01140670709510175. org/10.15381/anales.v72i4.1075.
[4] K. Valentova, L. Cvak, A. Muck, J. Ulrichová, Antioxidant aktivity of extracts [16] J. Hajslova, T. Cajka, L. Vaclavik, Challenging applications offered by direct
from the leaves of Smallanthus sonchifolius, Eur. J. Nutr. 42 (2003) 61–66, analysis in real time (DART) in food-quality and safety analysis, Trends Anal.
http://dx.doi.org/10.1007/s00394-003-0402-x. Chem. 30 (2011) 204–218, http://dx.doi.org/10.1016/j.trac.2010.11.001.
[5] A. Lebeda, I. Doležalová, C.E. Fernández, I. Viehmannová, Yacon (Asteraceae; [17] M.Z. Huang, S.C. Cheng, Y.T. Cho, J. Shiea, Ambient ionization mass
Smallanthus sonchifolius), in: Ram J. Singh (Ed.), Genetic Resources, spectrometry: a tutorial, Anal. Chim. Acta 702 (2011) 1–15, http://dx.doi.org/
Chromosome Engineering, and Crop Improvement – Medicinal Plants, vol. 6, 10.1016/j.aca.2011.06.017.
CRC Press, Urbana, USA, 2011, pp. 647–708. [18] H. Chen, G. Gamez, R. Zenobi, What can we learn from ambient ionization
[6] H. Popenoe, S.R. King, J. Leon, K.L. Sumar, Lost crops of the Incas: little known techniques? J. Am. Soc. Mass Spectrom. 20 (2009) 1947–1963, http://dx.doi.
plants of the Andes with promise for worldwide cultivation, in: Natl. Res. org/10.1016/j.jasms.2009.07.025.
Counc., National Academy Press, Washington D.C, 1989. [19] E. Cubero-Leon, R. Peñalver, A. Maquet, Review on metabolomics for food
[7] T. Tsukihashi, M. Myiamoto, N. Suzuki, Studies on the cultivation of yacon, III, authentication, Food Res. Int. 60 (2014) 95–107, http://dx.doi.org/10.1016/j.
effect of the planting methods on the growth and yield of yacon, Jpn. J. Farm foodres.2013.11.041.
Work Res. 26 (1991) 185–189, http://dx.doi.org/10.4035/jsfwr.26.185. [20] I. Viehmannová, E.C. Fernández, M. Bechyně, M. Vyvadilová, M. Greplová, In
[8] G.B. Tjukavin, Introdukcija jakona v Rossii (Monografija), Vympel, Moskva, vitro induction of polyploidy in yacon (Smallanthus sonchifolius), Plant Cell
Russia, 2001. Tissue Organ Cult. 97 (2009) 21–25, http://dx.doi.org/10.1007/s11240-008-
[9] C.E. Fernandez, I. Viehmannova, J. Lachman, L. Milella, Yacon [Smallanthus 9494-6.
sonchifolius (Poepp. et Endl.) H. Robinson]: a new crop in Central Europe, Plant [21] J. Prchalová, F. Kovařík, R. Ševčík, H. Čížková, A. Rajchl, Characterization of
Soil Environ. 52 (2006) 564–570. mustard seeds and paste by DART ionization with time-of-flight mass
[10] S.J. Kim, D.Ch. Chang, Y.H. Yoon, H.M. Cho, J.Ch. Jeon, Domestic and overseas spectrometry, J. Mass Spectrom. 49 (2014) 811–818, http://dx.doi.org/10.
status and future trends of yacon production, Korean Soc. Int. Agric. 24 (2012) 1002/jms.3419.
417–424.
34 A. Rajchl et al. / International Journal of Mass Spectrometry 424 (2018) 27–34

[22] L. Vaclavik, V. Hrbek, T. Cajka, B.-A. Rohlik, P. Pipek, J. Hajslova, Authentication [24] Lo Ta-Lu, Chen Tsung-Yi, Chen Yu-Chie, Study of salt effects in
of animal fats using direct analysis in real time (DART) ionization–mass ultrasonication-assisted spray ionization mass spectrometry, J. Mass
spectrometry and chemometric tools, J. Agric. Food Chem. 59 (2011) Spectrom. 47 (2011) 480–483, http://dx.doi.org/10.1002/jms.2043.
5919–5926, http://dx.doi.org/10.1021/jf200734x. [25] G. Bredemann, Über Polymnia sonchifolia Poepp. & Endl. (Polymnia edulis
[23] E.S. Chernetsova, G.E. Morlock, Assessing the capabilities of direct analysis in Wedd.), die Yacon – Erdbirne, Bot. Oecon. 1 (1948) 65–85.
real time mass spectrometry for 5-hydroxymethylfurfural quantitation in
honey, Int. J. Mass Spectrom. 314 (2012) 22–32, http://dx.doi.org/10.1016/j.
ijms.2012.01.012.

You might also like