The document discusses basic cooking concepts and techniques as well as the use of spices. It is authored by Icatver Huatushco L.G.S. Janet Beristain Espinoza and covers topics like cooking methods, ingredients, and seasoning food. The concepts are intended to provide foundational knowledge of preparing and enhancing dishes.
The document discusses basic cooking concepts and techniques as well as the use of spices. It is authored by Icatver Huatushco L.G.S. Janet Beristain Espinoza and covers topics like cooking methods, ingredients, and seasoning food. The concepts are intended to provide foundational knowledge of preparing and enhancing dishes.
The document discusses basic cooking concepts and techniques as well as the use of spices. It is authored by Icatver Huatushco L.G.S. Janet Beristain Espinoza and covers topics like cooking methods, ingredients, and seasoning food. The concepts are intended to provide foundational knowledge of preparing and enhancing dishes.