Professional Documents
Culture Documents
20-30
International Journal of Pure and Applied Sciences and Technology
ISSN 2229 - 6107
Available online at www.ijopaasat.in
Research Paper
Statistical Quality Control of Manufactured Products
(Case Study of Packaging at Lifespan Pharmaceutical
Limited)
C.N. Nnamani1, * and S.H. Fobasso1
1
Department of Mathematics, Ahmadu Bello University, Zaria- Nigeria
Introduction
The world economy has undergone rapid changes during the past two decades with the advent of
global competition to an extent that almost every company (large or small) is touched by it in some
ways. As creativity and innovation are necessary for bringing forth the change required to obtain
competitive advantage, quality is the most effective factor a company or organization can use in the
battle for customer/clients. To be competitive, the customers must be satisfied and to satisfy the
Int. J. Pure Appl. Sci. Technol., 15(1) (2013), 20-30 21
customers, we must focus on quality. Quality control provides the philosophy and driving force for
designing quality in order to delight the customers by focusing on best value of a company’s products
and services. The basic goal of quality control is to ensure that the products, services or processes
provided meet specific requirements and are dependable, satisfactory, affordable and physically sound
(Hotelling, 1947).
Quality control is made up of those activities and techniques used to achieve and maintain a high
standard of quality in a transformation process at reduced cost. They may include systematic
inspection of inputs and outputs at various stages in their transformation to ensure that acceptable
tolerances are not being exceeded. They may also involve a statistical analysis of data produced by the
sampling (particularly in line production), benchmarking, continuous improvement (CI) and supplier
partnering. In this case, in traditional organizations, management has to balance the cost incurred
against the customers’ goodwill. Quality control is also concerned with finding and eliminating the
causes of quality problems.
However, Andrew J. Marlow (2006) views quality as integral part of all products including services.
It is an important consumer decision criterion in selecting among competitive products. Deming
(1986) saw quality as aiming at the needs of customers (present and futures). Robert Kotler (1994)
view a product’s quality as the ability to perform its functions. It includes the product’s overall
durability, reliability, precision, ease of operation and repairs and other valued attributes. Although,
some of these attributes can be measured objectively from marketing point of view, but quality should
be measured in terms of buyer’s perception. Sullivan (1986) showed evidence on this issue when he
defined seven stages of quality in Japan in order of increasing level of quality to include: product
oriented, process oriented, system oriented, humanistic, society, cost oriented and quality function
deployment (QFD). Juran defined quality as fitness for purpose. While Crosby (1979) saw quality
primarily as conformance to requirement. Broh (1982) defined quality as the degree of excellence at
an acceptable price and control of variability at an acceptable cost. However, quality improvement has
become the key factor for the success and growth of any business organization. Investment on quality
improvement gives rich returns. Japan is the best example. There are many different ways in which
quality can be approached, so one might wonder which one is the best for technical documentation.
Since quality is a necessary prerequisite for any company operating in today’s highly competitive
business environment, it is therefore, implied that as quality varies from one company to another, it
also dependent on their mission, policy and other elements that guide the company in the realization
of its corporate goals. It is therefore, a common knowledge that in the manufacturing sector, quality is
everything.
Essentially, quality control involves the examination of a product, service or process for certain
minimum levels of quality. The goal of quality team is to identify products that do not meet the
company’s specified standards of quality (Woodall, et al., 2004). If a problem is identified, the job of
a quality control team or professional may involve stopping production temporarily depending on the
particular service or product as well as the type of problem identified, production or implementation
may not cease entirely. Usually, it is not just the job of the quality control team or professional to
correct quality issues, typically, other individuals are involved in the process of discovering the cause
of quality issues and fixing them. Once such problems are overcome, the product, service or process
continues production or implementation as usual.
Due to the general breakdown of infrastructure in Nigeria occasioned by poor or lack of maintenance
and mismanagement of the nation’s resources, many Nigerian localities, urban areas inclusive, have
resorted to self help in the provision of basic amenities which, hitherto, have been seen (just as in
other parts of the world) as fundamental human rights and basic responsibility of Governments.
Despite the abundant natural water resources in our land, the promises of the Government in the area
of provision of portable water have been elusive, even in the face of the Millennium Development
Goals (Idris, 2012). This has led to a booming business of production of sachet water, popularly
referred to as “pure water” in many nooks and crannies of our communities. In many occasion, the
pure water sachets are found to be of varying sizes and qualities due to lack of application of
Int. J. Pure Appl. Sci. Technol., 15(1) (2013), 20-30 22
Statistical Quality Control (SQC) in the production process. This study applies SQC in the production
process of Lifespan Pharmaceutical Limited as a baseline for such processes in Nigeria.
This study used primary data. The data were obtained using face to face interview with the operation
manager of Lifespan Pharmaceutical Limited and personal observation during production for a space
of three weeks. Lifespan Pharmaceutical Limited is among the major producers of sachet water in
Zaria-Nigeria. The product of Lifespan Pharmaceutical Limited is highly consumed in Zaria and its
environs. Within Kaduna State, it ranks among the most high patronised packaged water. The product
of Lifespan Pharmaceutical Limited spreads as far as (and even beyond) Funtua in Katsina State
Nigeria, Fulatan in Kano State Nigeria and anguwa Kahu in Plateau State Nigeria.
The data were collected on daily basis for three consecutive weeks, some in the morning and some in
the afternoon. Each day twenty samples were inspected with 2000 sachets of water per sample. The
main aim of using this procedure is to allow the products and production process to be well monitored
in order to make good decision because a situation whereby on ‘day1’ production process could be
excellent while the following day may encounter some short coming which may be due to mal-
functioning of the machine or faults, that is to say any decision taken based on the ‘day1’ will
continue to affect the quality of the production process in this company until proper inspection is
carried out. After each day collection, each sample is inspected and recorded for the fifteen
consecutive days after which they will be analyzed.
The p chart and the np chart are the techniques used in this study. The p-chart is designed to control
the percentage or proportion of defectives per sample while the np-chart is designed to control the
number of defectives rather than the proportion of defective (Montgomery, 2008). The steps for
constructing these charts are enumerated below.
CL =
P = ∑ x/n 1
(
)
+ 3
UCL = P 2
(
)
LCL =
P - 3
3
1. Compute the average number defective which represents the center line (CL);
CL = ̅ 4
The data analysis is based on the data collected from Lifespan Pharmaceutical Limited for the three
consecutive weeks which are represented in a distribution table. The data collected is processed and
interpreted using some statistical quality control tools. These are Descriptive statistics, acceptance
sampling and control chart.
The Control Limits for P and NP chart are given in the following table,
Limits P NP
LCL 0.01555 31.19
CL 0.02634 52.68
UCL 0.03702 74.16
(a)
(b)
Fig. 1: (a) p and (b) np chart for Monday productions
One point more than 3 sigma from center line. Test failed at point 33 for both P-chart and NP-chart.
Monday productions of Lifespan table water are out of control at only one point.
Int. J. Pure Appl. Sci. Technol., 15(1) (2013), 20-30 27
(a) (b)
Fig. 2: (a) p and (b) np chart for Tuesday productions
The process for Tuesday productions does not present any unusual pattern so the process is in
statistical control. The data were collected for three consecutive Tuesdays both in morning shift and
afternoon shift which make this process a benchmark when planning for process improvement.
(a)
(b)
One point more than 3 sigma from center line. Test failed at point 37. Wednesday productions of
Lifespan table water are out of control at only one point.
(a)
(b)
One point more than 3 sigmas from center line. Test failed at points: 21, 25, 33, 34, 35, 37, 38, 40, 41.
Thursday productions of Lifespan table water are out of control at nine points.
Int. J. Pure Appl. Sci. Technol., 15(1) (2013), 20-30 29
(a)
(b)
One point plotted more than 3 sigma from center line. Test failed at points: 22, 37 and 42. Friday
productions of Lifespan table water are out of control at three points.
Conclusion
It can thus be concluded that the entire process at Lifespan pharmaceutical limited is out of control
which implies that there are a lot of waste in input either financial or time consuming. For
optimization of process output, there is a need for complete and vigorous process verification and
checking so as to identify the causes of process been out of control.
References
[1] J.M. Andrew, Quality Control for Technical Documentation, Moonprint, 2005.
[2] A. Broh, Managing Quality for Higher Profits, New York: Mc Graw-Hill, 1982.
[3] M.J. Chanda, Statistical Quality Control, CRC Press, LLC, 2000 N.W. Corporate Blvd., Boca
Raton, Florida 33431, 2001.
Int. J. Pure Appl. Sci. Technol., 15(1) (2013), 20-30 30