In agricultural sector, the government shall manage the aggregation of land, farms (such as poultry), and

crops that are distributed by the government to the people. The agricultural sector should be divided
into six parts: meat and poultry, fisheries, plantation, food processing, food preservation, and research.

Agricultural policies and practices are critical for building the resilience of agricultural
landscapes and agriculture-based livelihoods (Agwu, et. al.). Mandating the agricultural policies and
practices is an important process in institutionalization of an agricultural sector. Having an agricultural
policies are also essential to the people, it maximizes the product output of agricultural cultivation and
processing with a span of time. Therefore, an agricultural policy that can regulate balance in demand
and supply must be mandated through the approval of the administration and the people.

Production in different places are dependent to the condition of their topography. For example,
Strawberries can only be grown in cold areas but Banana trees will suffer in cold weather. Cultivation of
crops have its own critical dependence in its environment, this makes the crop production laborious for
the people and to the sector.

Food innovation is one of the most important part of food cultivation, this makes the food
production efficient and abundant. Programs that help the agricultural sector should be mandated for
the consistence of abundant production of food. According to Gerald Nelson, et.al. (2009), Investment in
laboratory scientists and the infrastructure they require is needed. Extension programs can play a key
role in information sharing by transferring technology, facilitating interaction, and encouraging farmers
to form their networks. Upgrading the food production is one of the efficient ways to balance the food
supply and the demand of the consumers, this also assures the food security which can affect the lives
of the people.