Appendix-I Criteria for Evaluation of proposals under Scheme for creation of food Processing & Preservation capacities [REFER PARA 10 (iv)] ‘The proposals found prima facie eligible based on conditions stipulated in the guidelines will be evaluated as per the following assessment criteria: (A proposal would have to obtain a minimum of 60 marks in order to become eligible for consideration of grant-in-aid) si. Ne. Criteria for Evaluation of the proposal Marks Max | Modifications approved marks by IMAC 1 [Priority Sector la For Perishable Products (Fruits @Veg, Meat & Poultry, Milk 20 \& Aqua Products etc.) lb For Consumer products (Bakery/Snacks/Breakfast 10] ag | DPR/ Bank appraisal and (cereals/RTE products etc.) IEM ir Non- Perishable Products (Grain/Pulse/Oil milling | 05 lete.) 2 [Leveraging of Investment in the project [For General areas fa Proposed private investment including equity and 15 lunsecured loan >= 1,5 times of grant sought lb [Proposed private investment including equity and 10 junsecured loan < 1.5 times of grant sought For SC/ST, NER, Himalayan States, Island areas& TDP 45 | pry Bankappraisal la Proposed private investment including equity and 15 lunsecured loan >= grant sought lb Proposed private investment including equity and 10 lunsecured loan < grant sought 3 [investment on Eligible Project cost [More than Rs.15 crore 12 crore os | 12 | DPR/CE Certificate, [Between Rs. 3 crore to 9 crore 06 a lb. More than Rs 9 crore to a [Below Rs. 3 crore (in case of SC/ST, NER/Himalayan o4 ‘states/ITDP/Istand ) # [Net worth of the applicant la.More than 2 times of proposed equity 05 Balance Sheet / CA b.[1.5 to 2 times of proposed equity 03 | 05 | Certificate / Supporting [c.lLess than 1.5 times of proposed equity a Documents 5 [Debt Service Coverage Ratio (DSCR) based on Banl lappraisal [a.3.0 and above 07 lb.Between 2.5 but less than 3.0 05 [c.Between 2.0 but less than 2.5 03 | 07 | Bank Appraisal Report la.Between 1.5 but less than 2.0 on JeLess than 1.5 00 6 |Women entrepreneur(s) [a 100% shareholding of women in the firm 05 lb. Majority stake / shareholding (more than 50% andless | 02 | 05 [Relevant documents / ROC {than 100% of women in the firm) 7 [Project Strength- The promoter(s) having professional[special training in food processing / technology lalM.Tech / Ph.D. in Food Processing / Technology 05 lb|B.Tech in Food Processing / Technology 04 [c[Diploma in Food Processing / Technology 03 | gg | Copy of Degree / Diploma la|Special Training in Food Processing / Technology for al / Certificate period not less six months from Govt. recognized) 02 lUniversity / Institute @ [Experience of applicant firm / promoter(s) in Food| IProcessing: jaFood processing business having annual turnover of €3] 5 {crore and above during previous year [b|Food processing business having annual turnover of &2|y | 4g | Balance sheet, FSSAL {crore but less than 33 crore above during previous year license ete. Jc[Pood processing business having annual turnover of €i[ ‘crore but less than %2 crore during previous year Jd Food processing business having annual turnover of less] 4 than €1 crore during the previous year 9 introduction of innovative technology / processing inl 4 | 94 | Relevantdocuments Ithe project 10 [Type of unit brtapusion /noternaton brow) To]_08 | _Reterant document Ti [Location of the units jalMega Food Parks (MFPs) / Agro Processing Clusters} 12 Relevant documents 7 (APCs) approved by MoFPI 12 notification lblOutside MRPs/ APCs 03 Total 100