Apricot Bar Recipe

Chop in a food processor:

1 cup apricots
¾ cup almonds
¾ cup walnuts
Mix fruit and nuts with:
½ cup honey
½ cup wheat germ
2/3 cup flour
2 tablespoons oil

Add: Enough liquid (2 to 4 tablespoons juice) to form thick batter.

Mix well. Press into an 8-by-8-inch square greased pan. Bake 30 minutes or until firm. Cut into 12
bars but leave in the pan to cool. Later, package individually and store in a refrigerator or freezer.
Makes 12 bars with 220 calories/bar.