Fresh Salads ‘© © COLD PASTA SALAD 320/360 Cooked Pasa, Jalapenos. Bell Peppers, Bas Pesto, Tomatoes, Moced Letuce, Olves, (Ary 1 Salad Bressing- Honey Mustard / Gate Ao / Chefs Special / Green Cutry) Roasted ell Peppers, Zucchini, Diced Baby Com, Brocco, Spinach, Red Onion, Olves and Maced Lettuce leaves / Red Cobbage / Crackers and Crushed Black Pepper, Tomato (Ary 1 Salad Dressing - Honey Mustard / Chets Special / Balsamic / Green Cury) ‘© FARM HOUSE CHICKEN SALAD. Giled Chicken, Mixed Lettuce Leaves, Diced Carots, Cherry Tomatoes, Cucumber, Olives and Crackers (Any 1 Salad Dressing - Pesto Mayo /Citus / Honey Mustard / Chet Special / Balsamic / Green Cury) © HIGHLAND SALAD. Crunchy Apples. Fresh Celery, Walous, Red Cabbage Leaves, Mit, Med Lettuce Leaves (Any 1 Salad Dressing - Honey Mustard / Cts / Balsamic) ‘® MOROCCON SALAD. ‘ARlreshing Saad made with Racket Leaves, Cucumber, Orange Segments, Mixed Lettuce Leaves CChermouls Chicken, Apples, Almond Fakes (Any 1 Salad Dressing - Chefs Special / Honey Mustard / Balsamic / Gare Alot /Citus) ‘© MELON CUCUMBER SALAD. Cucumber, Water Melon, Cream Cheese, Fresh Basi. Almond Fakes, Beetroot Slices, Sesame Paste (Any 1 Salad Dressing - Honey Mustard / Balsamic / ctu) '» WARM SAUSAGE SALAD ‘AClassc Watm Salad with Chicken Sausages, Herb Chicken Onion, Olves, Baby Com, Bas Zucchini and Red Cabage (ary 1 Salad Dressing - Honey Mustard / Balsamic / Chet’ Special / Green Cury) © GRILLED BASA SPINACH SALAD Light Spiced Basa Fish Chuncks tossed with Zucchin, Red Cabbage, Baby Com, Mushrooms, Spinach and Onions served on a Bed of Mix Lettuce) (Ary 1 Sala Dressing» Chet Special / Balsamic / Green Cury) keno etnion «Pak w ctentiee © ae @ Chel Spc ‘* SAUTEED GARDEN SALAD 320/360 370 320 370 300 380 380© CHICKEN MUSHROON QUICHE Savoury pie base, egg custard, hecb chicken and sauteed mushroom esuacstooka @ basi sauce, pico, bellepper, onion © BREAKFAST GRANOLA WITH LABNEH ‘Apple, orange, banana, water melon assorted seeds, dried wih honey = MASALA OMELETTE / BHURJEE © SPANISH OMELETTE Classic totla made with egg, potatoes, ove ol patsley and caramelized onions © MEDITERRANEAN OMELETTE Fully loaded omelette consisting of bellpeppers, onions, cles, ove al and mushroom © CHICKEN PUFF © VEGETABLE PUFF EGGS YOUR WAY 5 eggs in portion |All eggs ae served wih riled tomato gare toast and small portion of potato wedges SUNNY SIDE UP / OMELETTE / SCRAMBLED EGGS / BAKED EGGS © VEGETABLES (CHOOSE ANY 2) Bell peppers / Mushrooms / Olives /alapetios / Basi / Rocket leaves / Onions /Tomatoes/ ‘Chery tomatoes / Baby corn / American com / Zucchini / Broccoli /Spinach © CHEESE Mozzarella / Cream cheese /Cheese slice/ Parmesan ‘© CHICKEN Giled Chicken / dived tandood chicken/BBQ chicken / Chicken sausage * PORK Bacon / Ham (eFah @Cicken « Vezstaian © Park © latnrice © Fez @ chefs Spel 170 280 280 260 280 280 90 65 “Each 155 90 80° 110°Savoury Classic Crepe Batter is made with Refined Flour, Whole Wheat Flour and Milk ‘© CREPE MEXICAN [Ap Smacking Combination of American Com, Bell Peppers, Jalapenos served wih Salsa and Cheese Sauce ‘© CREPE CAPRESE Paneer tossed ina Fresh Bed of Spicy Basi Sauce with Red Onions, Olves, Mozzarella Cheese Rocket Leaves and Bell Pepper ‘© CREPE FLORENTINE Creamy Spinach, Button Mushrooms, American Com and Cheese in a Warm Béchamel Souce ‘* INDIAN SUMMER CREPE Diced Tandoori Chicken, Mint Mayo, Red Onions Garished with Spring Onion and Chil Flakes '® CREPE CURRY CRUSH Diced Chicken Breast, Spicy Curry Masala sauce, Pickled Onion, Cheese Sauce, Fresh Cilantro © CREPE VEDURA ‘AMedley of Fresh Brocco, Zucchini, Cream Cheese, Sauteed Onions, Bell Peppers, Baby Corn, Balsamic Dressing and Garished wih Rocket Leaves ‘© CREPE LEBANON, Roasted Bel Pepper, Diced Falafel siced zucchini Sauteed Mushroom, Chili Sauce, Gate Sauce, ums, Beetroot, Jalapeno and Parsley ‘® CREPE INDONESIAN Pan Seared Mushrooms, Bel Pepper, Gilled Chicken, Baby Com, Sesame Seeds, Spiey Peanut Sauce, Lemon Grass, Sauteed Onion Spring Qnion '* CREPE MOROCCAN CCheimoule Chicken, Humus,Falaels Diced, Pikled Onion Tazk Sauce, Mx Lettuce, Rocket {leaves Olives, Jelopenas and Chily Sauce © BBQ CHICKEN CREPE ‘Smoky 88Q Chicken, sauteed Bell Pepper, Caramelized Onion and Spinach ina Spicy Bechame! Sauce = CREPEWICH [AMelody of Lettuce, Siced Potlo, Mint Sauce, Capsicum, Mozzarella Cheese, Sliced Cucumber, ‘Sliced Tomato, Fckled Onion ‘® THAL CREPE Diced Chicken, Green Cury Sauce, Mushrooms, Bell Pepper, Picked Onion ‘Classic® Buckwheat Classic crepe is made with Refined florur, whole wheat flour and milk Buckwheat crepe batter is made with buckwheat flour, water, salt and is gluten free. Fah a cicken e esian wake Gutenre ofa @ cht spec 300/340 300/340 290/330 310/350 310/360 300/340 300/340 310/350 310/350, 310/350, 260/300 310/350© CREPE KEJRIWAL, ‘Our Own Version of a Cassie Dish with a Crepe of your Choice Filled with Mozzarella, Fried Eggs, ‘Onion, Green Chil, Sauteed Mushroom and Bell Pepper © WRAPPED VEG CREPE WITH FRENCH FRIES ‘Classic Wheat Crepe stuffed with Homemade Vegetable Paty, Mayo, Sauteed Onion Tomatoes, Balsamic Dressing. Cheese, Rocket Leaves, Lettuce and Drizled wih Olve Oi ‘* WRAPPED CHICKEN CREPE WITH FRENCH FRIES. ‘Classic Wheat Crepe sttfed wih Herb Chicken Breast, Mayo, Sauteed Onion Tomatoes, Balsamic Dressing, Cheese, Rocket Leaves, Lettuce and Drized wih Olve Oil © CREPE LASAGNA Delicious Crepe layered with Rich Tomato Sauce, Sauteed Vegetables, Mozzarella and Garished with Pramesan SWEET © CREPE NUTTYLA ‘Nutella Lovers Delight! © APPLE CRUMBLE CREPE Homemade Granola, Caramelized Apple Cubes and Toffee Sauce © CAROLINE CREPE ‘iced Baranas, Creamy Peanut Buller, Chocolate Ganache, Tllee Sauce and Chocolate Sauce © BERRYLICIOUS CREPE Blueberry Cream Cheese Mousse, Oreo Crumbs and Toflee Sauce © CREPE SANTE ‘Smooth Chocolate Ganache topped with Whip Cream and Almond Fakes is all hat you nee in this one Classic © Buckwheat Classic crepe is made with Refined florur, whole wheat flour and milk Buckwheat crepe batter is made with buckwheat flour, water, salt and is gluten free. Ooh echchen een wake Genes oes @ cht Spc 290/330 300/340 310/350 310/350 300/340 300/340 290/330 300/340 300/340Savoury x Select your crepe Classic/Buckwheat 120/160 Select your sauce 1 XS > 2 Tomato basil/Hummus/ 60" L Pesto chilly/Basil pesto red Select any 2 vegetables ® Bell peppers/Mushrooms 90° /Olives/Jalapenos/Basil/Rocket leaves/ Onions/Tomatoes/ Cherry Tomatoes/Baby corn /American corn/Zucchini/Broccoli/Carrot /Red Cabbage/Spinach/French Beans/ Kaffic leaves Select your Protien ( 4.) Cheese/Egg 50° Mozarella/Cheese Slice/Cream Cheese Parmesan/Cottage Cheese/Falafel diced Fish/Chicken 80° Grilled chicken/Tandoori chicken/BBQ chicken /Chicken sausage/Basa fish wn co) a. a) —_ O — Ss fe) > ® x< © = Pork 0° Pork Bacon/ Pork Ham Classic crepe batter is made with Refined flour, whole wheat flour and milk Buckwheat crepe batter is made with buckwheat flour, water, salt and is gluten free.Select your crepe Classic/Buckwheat 120/160 4 gor aNv ® Select your filling (Regular) 4 Blueberry compote/Oreo/Banana 60" Apple/Orange/Granola/Chocolate Ganache Select your filling (Premium) ® Nutella/Seasonal fruits/Cream cheese 80 /Peanut butter/Hazelnut/Almond flakes N\A Select your toppings (Desserts) ADD YOUR FAVOURITE DESSERT As per menu* 4. (4) Caramel/Chocolate/Whipped cream 30° Vanilla Ice cream ® Austrian mudpie/Tiramisu/Toffee Cheesecake/Trio chocolate, etc Classic crepe batter is made with Refined flour, whole wheat flour and milk Buckwheat crepe batter is made with buckwheat flour, water, salt and is gluten free. wn co) a. a) —_ O — Ss fe) > ® x< © =Sandwich es/ Bu FRETS prepareo wit OUR FRESHLY BAKED BREADS ‘® CHICKEN TIKKA MAYO 230 Tandoor chicken diced and combined with mayonnaise ‘® SPINACH CORN CHEESE 200 ‘American com, spinach, cheese sic, il ‘© *CROISSANT HARISSA PANEER/CHICKEN 270/270 Buttery croissant, spied paneer/ chicken pickled onion ‘®CROISSANT B.LT 320 Pork bacon etuce, tomato sce, cheese sce, mustard mayo, gare sauce ‘® MIDDLE EASTERN SANDWICH 230 Hummus, cucumber, caramelized onion, beetroot, jalapenos gare sauce and chily mayo ‘* * WHOLEWHEAT PESTO PANEER/CHICKEN SANDWICH 330/330 Bell pepper, piled onion, pesto mayo, tomatoes, cheese, oves wth a portion of french fries ‘SPICY PANEER/CHICKEN PITA SANDWICH 330/330 Tandoor died paneer/chicken diced, cily mayo, min sauce, coleslaw with a potion of chatpae wedges ‘CHICKEN STEAK BURGER WITH FRIES 400 Panko crusted Fried chicken steak, mustard mayo, sautéed onion, jalapeno, etuce BBQ CHICKEN BURGER WITH CHATPATA WEDGES 400 Grid chicken, boq sauce chily mayo, saéed onion, jlpeno and levee © VEGETABLE BURGER WITH CHATPATA WEDGES 300 Vegetable burger pat, sced gherkns, sautéed onion, chilly mayo wth chatpata wedges PIZZA weuse our rresity 8aKeo WHOLE WHEAT YOGURT PIZZA BASE ‘© MARGHARITA 460 Tomato basi sauce, mozzarella cheese, basi, herbs and olves ‘*ROMANA 430 “Tomato basi sauce, American con, sed mushrooms, onion, bell pepper, pesto sauce ‘© GREENVILLE 480 Baby com, jlapenos, bell pepper, mushroom, onion, basil ‘BIANCA 480 Cheese sauce, bell pepper, American cor, broceol aves, spring onion and rocket leaves ‘*DIAVOLA 520 Tandoor died chicken, jalapenos, picked onion, gate saue, bell pepper © SPICY CRUDO 520/520 CCuried paneer dice/chicken dice, cheddar, mozzarella, onion jalapeno, green chil, gale sauce BBQ PANEER/CHICKEN 520/520 Gilled panee:/ehcken, bbq souce, baby cor, olan, oles, bell pepper, gare sauce (The cheken vgeavan w Pak eGuterree ofr @ Ciel spec a>} lat x] jae > © Be =) [aa) > n o I 2 = mo} im ig) Zp)MAINS ‘© TUSCAN STUFFED CHICKEN Griled chicken breast with cheese & mushrooms served with parsley sauce accompanied by mash sauteed vegetables & gate bread sie ‘® PANKO CRUSTED CHICKEN Deep ire chicken steak served with spicy BBQ sauce and accompanied by sauteed vegetables ‘and gate bread * BOMBAY FISH AND CHIPS Battered spey bata sh lt served wit speyfench res and tata sauce e#@ HARISSA FISH/CHICKEN/PANEER ‘Abot chill peer sauce marinated preparation served with mict mayo, gale bread and potato salad ‘PANEER / CHICKEN PARMIGIANA Griled chicken breast or paneer topped with mozzarel cheese, parmesan, deed bell pepper, lives, onion served with mushroom gravy *GNOCHHI Ghocchiin pest cily sauce/aglo aio sauce with mushroom, brocea, bell peppers and topped with simone fakes | ‘eFuh echihen Veen e Pak o tenrce oes @ chet spec! 560 560 530 500 550 450 MainsSTARTERS sma/orge “SBUTTER GARLIC BREAD 120/200, CHEESE GARLIC BREAD. 140/220 ‘CHILLI CHEESE TOAST 150/270 Monzsela cheese, processed chese green hl bell pepper, Amerian cars and onion *GARLIC BREAD WITH TOMATO, OLIVE, PESTO AND CHEESE 150/270 GARLIC BREAD WITH SPICY BBQ CHICKEN 150/270 Spi BBQ chicken, caramelized onion bel pepper GARLIC BREAD WITH SPICY CHICKEN AND CHEESE 150/270 CORN CHEESE BALLS 160/280, CHICKEN DRUMS WITH MASH 200/360 Spiced wih chicken wings in ousignture sauce se-ved wih mash *86Q HOT WINGS 200/360 ‘Gorgeous chicken wings fied and hand tossed in our spicy BBQ sauce and served with potato wedges CHICKEN TENDERS 200/360 7p) Faro crstd chicken, tossed n ur signature house spice seasoning served with 2 dis o BAKED STUFFED POTATOES 150/270 i] Stufed poates topped with cheese and gate sauce wt hil save, so ra} ‘© *PANEER/CHICKEN IN SRIRACHA KAFFIR SAUCE 350 Spy sachs sauce, kr lees, el pepper oon, spring onion ad sesame sends op) a BAKED CLASSIC NACHOS 300 w” ‘Com oils chips, jlepenos, mozzrl, fresh sla, cheese sauce and sour cream te ‘HUMMUS WITH PITA AND CRACKERS 300 oO Hummus, caramelized onan, picked beevoot it and ash tc *BAKED SPICY CHICKEN NACHOS 330 oO ‘Com oils chips, shredded lettuce, es sls, cheese see jens, moze, he] ‘tacken Keema ond sou eam oO ‘FRENCH FRIES 220 POTATO WEDGES 230 DYNAMITE WEDGES 300 Potato wedges, spicy re chil sauce, bell pepper, onion, spring onion and sesame seeds ‘eFuh echihen Veen e Pak o tenrce oes @ chet spec!‘© PANEER / CHICKEN THAI STYLE 360 ‘® MASH POTATOES 170 BANGERS AND MASH 320 ‘© Chicken sausage, Mushcoom gravy, mash potatoes and gale bead see ‘* LOADED FRIES, 270 Spicy french rs, falafel, aboeh jalapenos and drizeed with a spicy cheesy sauce ‘© CHEESE FRENCH FRIES 260 Mozzarella cheese, jalapeno cheese sauce, herbs ‘** BROCCOLI / SPINACH SOUP 260/290 ‘¢ SPICY TOMATO BASIL SOUP 260/290 ‘** AUTUMN MUSHROOM 260/290 ASK FOR our Weekly Specials #dcspecials “eFah e-chihen Veen e Pak o tenrce © ee @ chet spec! i) a =) fe) YO ad W — ) £ i} ~ dp)a 2 Select your pasta Penne / Spaghetti 180° OE } { 2 ) Select your savee S Spicy Portuguese/Tomato basil/ 60" J Pesto cream/Aglio olio/Pesto chilli/Herb cream ‘/Mornay/Rose sauce/Green curry Select any 2 vegetables Bell pepper/Mushroom/Olives/ 90° a Jalapeno/French Beans/Onions/ 7 ‘Tomatoes/Baby corn/American corn/ Zucchini/Broccoli/Carrots/Spinach Select your protein Egg/Parmesan Cheese 50° gy Cream cheese/Cheddar cheese /Cottage cheese ‘CHICKEN, 80" Grilled chicken/Tandoori chicken BBQ chicken/Chicken sausages PORK 110° Bacon/Ham ‘eFuh echihen Veen e Pak o tenrce oes @ chet spec! eesksi teSIGNATURE TEA GREEN TEA 160 HOT LEMON TEA 160 ‘CHAMOMILE TEA 160 MASALA CHAI 170 FLOWERY BOUQUET 160 Rose petals, hibiscus, green tea DETOX 160 Lemon grass, ginger SPECIALITY COFFE AND HOT CHOCOLATE CAFE LATTE 170 Espresso with steamed mk ‘CAPPUCCINO 170 Espresso wit foamed nik MOCHA LATTE 180 ‘Chocolate favoured café ate SINGLE ESPRESSO 90 ‘Wake up with singe shot of espresso ‘CORTADO 100 Equal amount of espresso and steamed mik ESPRESSO CONPANA, 100 ‘Slagle sht of Espresso topped wth whip cream AMERICANO 160 Espresso with hot water HOT IRISH COFFEE 200 ‘Americano, ish eream syrup and whip cream AFFOGATO. 170 2 scoops of vanilaice cream, a shot of espresso, chocolate chips HOT CHOCOLATE 200 Rich Dark chocolate concoction topped with whipped cream [ADD FLAVOURS & SYRUP — HAZELNUT , IRISH , CINNAMON, CARAMEL, WHIP CREAM, ICE CREAM ADD Nutella 80 Hot BeveragesICED BEVERAGES JALAPENO LEMONADE 210 Jalapeno chopped, fresh mint leaves, lemonade and chatpsta powder GREEN APPLE MOJITO 220 Green spl ses, res mineaves, lemon and geen apple syrup MINT LEMONADE 200 Fresh mint eves, mit sv, lemonade LEMONGRASS COOLER 200 Lemon gas yu, mint eaves, lemon gas stem PEACH / LEMON ICED TEA 200 BLUEBERRY ICED TEA 20 THAIICED COFFEE 210 Child biack cote, fresh eream, condensed mk ground earéamom, lemon grass ice VIETNAMESE ICED COFFEE 210 Child black cates ever ie and condensed milk 7) LIME SWEET/SALTY/MIX/SODA, 1900 (} CHOCOLATE SHAKE 210 pa HAZELNUT CHOCOLATE SHAKE 270 ro PEANUT BUTTER CHOCOLATE SHAKE 20 = RED VELVET SHAKE 270 o) oneo sunke 270 a KOKAM MINTSODA 200 To} ely Convert your favourite DESSERT into a milkshake e BUY A DESSERT e ‘ADD Rs 100 TO MAKE IT A MILKSHAKE ‘ADD ICE CREAM / WHIP CREAM AT Rs 20/30.DESSERTS ‘AUSTRIAN MUD PIE Derk chocolate remaux, pie bese, chocolate ganache. * BAKED CHOCOLATE CHEESE CAKE New York syle baked cheese cake topped with chocolate ganache “* BAKED LEMON TART. ‘Cream cheese, lemon curd, sweet pe cus, white chocolate shavings ® COLD BLUEBERRY CHEESE CAKE ‘Cream cheese, yoghurt, whipped cream, pe base and bueberry filings GIA TORTE Gluten fee dark chocolate cake ‘© APPLE PIE WITH TOFFEE SAUCE Cramelzed appl, cinnamon power, sweet pie base SEVEN WONDER layers of chocolate sponge and chocolate mousse ‘© TRI CHOCOLATE PASTRY Layers of dark chocolate mousse, white chocolate mousse, mik chocolate mousse and pie base © DUTCH TRUFFLE PASTRY Dark chocolate ganache, chocolate sponge, chocolate glaze ® BANANA WALNUT MUFFIN, Dry vanilla cake with bana and walout © TOFFEE CHEESE CAKE TRIPLE INDULGE Red velvet sponge, vanil sponge, dark chocolete ganche ‘© RED VELVET PASTRY ‘The cassie comfor of mois red velvet sponge with white chocolate cremaux ‘RAINBOW PASTRY Rainbow colauted sponge wit white chocolate cremaux © HAZELNUT RELISH Hazelnut favoured chocolate ereamux, chocolate sponge, hazelnuts OTN echeten « esnin «Pek « Gutenree ofa @ Ont spec 170 140 140 100 120 185, 220 100 140 100 140 200 170 170 170 7) ne) © oO —_ a = 2) a ® n 7) o a)= WALNUT BROWNIE ‘© MINI RED VELVET/CHOCO SWIRL CUPCAKE ‘© CAKE POPS © TIRAMISU ‘An talon dessert consisting flyers of sponge cake soaked in espresso with gated dork chocolate and mascarpone cheese ‘© CHOCOLATE FONDANT Soft ceter chocolat cake ‘© CINNAMON ROLL © BROWNIE CHEESE CAKE BREADS restr eaxeo ‘© MULTI GRAIN JUMBO (6 SLICES) ‘© WHITE BREAD JUMBO (6SLICES) ‘* BAKED KULCHA (2 PIECE) ‘© PLAIN CROISSANT ‘© CHEESE CROISSANT © CHOCOLATE CROISSANT PLAIN LOAF Fh chicken © Vegtin w Fok « Guten Fee fee @ Crt Spec 160 50 50 170 140 130 200 50 50 50 100 10 110 80 7) ne) © oO —_ a = 2) a ® n 7) o a)