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    RAMP 2

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    9 views9 pages

    Ramp 2

    Uploaded by

    Jay Diadora

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 9
    e-—-e- @-0@@ Workplace Preparedness Program PREVENT CONTAMINATION OF FACILITY SCREENING Temperature checking The temperature should be checked using a no-touch infrared thermometer. All tomporatures of 37.5°C and above should be prevented from entering the facility symptoms checking The presence of COVID-19 symptoms such as couahs, colds, fever. or any respiratory symptom should be asked from anyone ontoring the facility. Anyone with symptoms should be prevented from entering the facility. DISINFECTION Hand hygiene stations with antibacterials hand rub (60% to 80% alcohol). - Foot wear sanitation = FPA-approved disinfecting agents should be i used for areas which are exposed and are points of possible contamination such as door knobs, handrails, and elevator buttons. Disinfectis premises. Ff vehicles should be done if entering Maxicare RAMP Playbook Workplace Preparedness Program PREVENT CONTAMINATION OF FACILITY COVID-19 TESTING Employers may test workers for COVID-19. Testing kits Used and procured shall be tne responsibility of the employer. DOH protocol shall be followed for the testing of workers and interpretation of results in accordance with DOH Department Memorandum No. 2020-0180: Revised Interim Guidelines on Expanded Testing for COVID-19, 16 April 2020 and DOH Administr: fe Order No. 2020-0014: Guidelines in Securing a License to Operate a COVID-19 Testing Laboratory in the Philippines, ¢ § soe 07 April 2020. Company policy in COVID-19 tosting shall be formulatect and agracd upon by employers and workers in conformity with the DOH protocols. Workers with a negative result shall continue to work. They should be given appropriate advice and instructions once they develop any health complaints or symptoms. The company OSH personnel shall continue to monitor all personnel, care R, AMP Playbook Workplace Preparedness Program DISEASE CONTROL INSIDE PREMISES 1) SOCIAL PRACTICES Resplratory etiquette Use tissue when coughing or sneezing. Dispose tissue properly then sanitize hands. If tissue is unavailable, use shirt sleeves. Please see Annex A for the proper coughing etiquette. QB) The proper use of face masks at all times should be observed. 2 Hand hygiene Perform frequent proper handwashing with soap and water. RABY if hands aro soiled, wash with soap and wator followed by an alcohol- based (al least 60% ethanol or isopropanol) hand rub. = _ITsoap ana water are not available, use alconol-based (at least 60% Wot anol or isopropanol) hand rub. Wash with soap and water onco %__2ailable, followed by alcohol-based (at least 60% ethanol or isopropanal) hand nuh Please see Annay A for the Proner TI andwashing Procedure. @ MAINTAINING PHYSICAL DISTANCING Maintain physical distancing of at least 3ft or Im as much as possible FIM including queue lines fur entrances ard exils. Eating in communal areas is discouraged. It is best to eat in an individual work area and all wastes shall be disposed properly. If eating in an individual work area is not possible, the employer should ensure that physical distancing is maintained per worker. It is disouraged thet workers engage in conversation with masks off during meal times. lables and chairs shall be cleaned or disinfected before and after every use of the area, as well as at the end of the work day. Maxicare RAMP Playbook Workplace Preparedness Program DISEASE CONTROL INSIDE PREMISES Qe MAINTAINING PHYSICAL DISTANCING Office tables should be arranged in order to maintain proper physical distancing. Barriers may be provided between tables. Workstation layout should be designed to allow unidirectional Movement in aisles, corridors, or walkways. — To maintain physical distancing. the number of neonle inside an enclosed space such as a room, store or hall shall be limited Elevator use should consider physical distancing and limit the number of persons in order to observe the minimum 1 meter physical distancing, Use of stairs should be encouraged, subject to physical distancing requirements. If more than 2 stairways are accessible, one stairway may be used exclusively for going up and another for going down. Online cystams should he highly encouraged to he utilized by clients needing assistance from offices including the use of video conferencing. Face-to-face meetings and other gatherings, if unavoidable, should only include essential participants of the Meeting and should observe the proper physical distancing. Alternative work arrangements should be an option, such as WEH __ werking-hour shifts, work from home (WII), where Feasible, on rotation basis Roving officers ar infection control pratocol implomontors shall always ensure physical distancing and ensure compliance to the minimum health protocols. ‘Queueing observed at points of entry and any necessary utility FIMZ= should be marked at least 1 meter apart Maxicare RAMP Playbook Workplace Preparedness Program DISEASE CONTROL INSIDE PREMISES @ mawnrtainine PHYSICAL DISTANCING Security and inspection should be limited to metal detectors, either walk through metal detector or hand held detector wands. If contact is necessary, the use of the appropriate personal protective equipment (PPE) should be observed Units with higher face-to-face client exposure shall be separated from the other units with less exposure. This may include provision for entrance and exits. Otherwise, physical barriers in between units shall be in place. 6 PHYSICAL BARRIERS The appropriate PPE should be used depending on work as . requirements, Any additional physical harriars stich as acetate, fiber glass, and plastic may be used, as appropriate. 0 ENVIRONMENT MEASURES Use FDA-approved cleaning agents. Please see Annex C for the list D1 ofthe DA approved cleaning agents e Disinfect frequently-touched surfaces and objects such as tables, £ doorknobs, phone, computer keyboards, and light switchos. Vea Disinfect common areas such as waiting areas, lounges, and pantry reaularlv. Disinfoct facilities with touchpoints such as elevator, railings, and staircases, Maxicare RAMP Playbook Workplace Preparedness Program DISEAS E CONTROL INSIDE PREMISES Qo ENVIRONMENT MEASURES Hand washing facilities and dryers. This should be available at all times on wash areas. \¥ Hand hygiene stations with antibacterial hand rub (at least 60% alcohol) should be available equally distributed in rooms and public areas. Se FOOD SAFETY MEASURES @ Avoid consumption of raw and undercooked food products. When visiting live animal market, wet markets, or animal product markets: + Practice general hygiene measures, including hand hygiene after each contact with an animal or animal product. + Avoid touching eyes, nase, and mouth + Avoid contact with (a) sick animals or spoiled animal products, (b) other animals possibly living in the market (e.g. stray cats and dogs, rodents, birds, and bats), and © potentially contaniinated ariimal waste oF fluids or Une soil or structures of shops and animal facilities Do not slaughter sick animale for consumption. Bury or dostroy dead animals and avoid contact with their bodily fluids without the appropriate personal protective equipment Maxicare RAMP Playbook Meter eae acerca) MANAGEMENT OF SYMPTOMATIC INDIVIDUALS UMM erty. lac lM oR Th mereka epa lad) Sree Tie Riel CoML Melt a tle RUC Relics) la} ie @ clinic personnel attending to the workers should wear the appropriate Garo ee retour a Ee cee meee aaa Bteeecoo Vn eee aoe toe eres including providing for ambulance conduction. Hospitals will report to Batata aeao\/e ces @ decontamination of the workplace Oe ge ee ei ee er Re aE sc CT rca CMe ee eee oc Reno) Nee Cac Seg a aR eC eT Pace nets Oe oe na Me Re kee) Chee ane ener ican estas eee ee ee cane ity Oe ae ae eke eC Mn EC on Cae en Rote Rats 1 [; io Meir ean eater MANAGEMENT OF SYMPTOMATIC INDIVIDUALS If an individual is suspected to have COVID-19, the following should be observed: OT reel U PS Cr Mra tre a eae eat ceo ea Ceeee een memes Cras rm Eee Reach uae Ma eT ss eee eee See aC ee ace RRC eS Se E eM o er Umm Ey OCA Bee ee ee OTM ed crane ssc acm naa Pay ret Ge Ment eat oe eater APPROPRIATE NOTIFICATION, REFERRAL & REPORTING SiKeree ee CN a Re eRe ae ec er shall report symptomatic, asymptomatic with history of travel to China, and ES enc eca i eat hare Ong fea ke ea CON mau Ror Thy MHO/CHO should then report to the Reyional Epidemiology Surveillance Unit

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