Professional Documents
Culture Documents
Menus For Sem III
Menus For Sem III
Sol Kadi
Bangdyacha Uddamethi
Khatkatem
Kishmoor
Manganem
Menu -2 – Awadh
Galawat ke kabab
Shreemal
Navratan Korma
Sahi Tukra
Menu – 3 – Bengal
Ghee3 Bhat
Chanar dalna
Rosogulla
Menu – 4 – Goa
Caldo Verde
Prawn Rice
Galhina Cafreal
Mushroom Xacuti
Bibinca
Menu – 5 – Gujrat
Methi Tepla
Vaghrelu Bhaat
Murghanu Shaak
Gujrati Dal
Basundi
Murg Do Payaza
Bogara Baigan
Burani Raita
Gil-e-Firdaus
Menu – 7 – Kashmir
Yakhni Pulaoo
Ruwangan Chaman
Rajma Gogji
Doon Chicken
Kong Phirni
Menu – 8 - Maharastra
Kombdi Vade
Masala Bhaat
Tambda Rassa
Dalimbi Usal
Amti
Puran Poli
Menu – 9 – Karnataka
Chitruna
Kadalabele Kosambri
Kesari Bhath
Menu – 10 – Punjab
Bhautra
Matar Pulaoo
Amritsari Machli
Aloo Chole
Dal Makhni
Gajar ka Halwa
Chicken Varuval
Vegetable Kootu
Parripu Rasam
Palkova
Menu – 12 – Rajasthan
Payaaj ki Kachpri
Gatte ke Pulaoo
Laal Maas
Jaipuri Shabzi
Dal Banjara
Kalakand
Menu – 13 – Kerala
Malabari Paratha
Avial
Sambhar
Ada Pradhaman
Menu – 14 – Parsi
Vagharela Chawal
Patrani Machi
Akoori
Laganu Custard
Menu – 15 – Awadh
Kakori Kebab
Baqarkhani
Nihari Ghost
Nargisi Paneer
Kulfi Falooda
Menu – 16 – Bengal
Luchi
Chanar Pulao
Macher Jhol
Panhphoran Charchari
Cholar Dal
Sandesh
Menu – 17 – Bengal
Sannas
Arraz Refugado
Chicken Vindaloo
Prawns Balchao
Vegetable Caldin
Alle Belle
Menu – 18 – Gujrat
Dhokla
Khichdi
Undhiya
Doodhi Na Muthiya
Kadhi
Mohanthal
Bendakaya Puhsu
Mudda Pappu
Ariselu
Menu – 20 – Kashmir
KashmiriPulaoo
Roganjosh
Chaman Kaliya
Dum Aloo
Zarda Pulao
Menu – 21 – Maharastra
Moongachi Khichdi
Pandhra Rassa
Bharli Wangi
Koshimbir
Poori
Shrikhand
Kadalekai Chutney
Badabekyai Gojju
Mysore Pak
Menu – 23 – Punjab
Makki Ki Roti
Wadi Chawal
Murg Makhanwala
Saag Paneer
Pakora Kadhi
Malpua
Chicken Chettinad
Vendakai Puriyal
Moru Kothambu
Sarkar Pongal
Menu – 25 – Rajasthan
Motiyan Pulao
Safed Mass
Boti Churma
Dal Panchmel
Ghewar
Menu – 26 – Kerala
Idiappam
Neychoru
Fish Moilee
Vegetable Stew
Puliinji
Cherupayar Payasam