Sattu Ka Paratha Recipe / Sattu Paratha Recipes

Sattu Stuffed Paratha

Sattu ka paratha recipe is a traditional Bihari paratha recipe. It is a very unique and lip-
smacking dish. In bihar roasted Chana dal powder is known as Sattu. Sattu is the major
ingredient in Sattu ka paratha. It is often served with brinjal bharata, raita and potato
bharata. Sattu is is a high energy giving food.

• Prep Time: 20 minutes

• Cook Time: 15 minutes
• Yield: 3
• Skill Level: Medium

Ingredients:

For Dough:—

• Wheat Flour(atta) – 3 cup

• Water as needed –

For Stuffing:—

• Sattu – 11/2 cup

• Finely Chopped Onion – 1 nos.
• Finally Chopped Coriander leaves – 1-2 tbsp
• Chopped Green Chilies – 1-2 tbsp
• Salt to taste –
• Dry Mango Powder – 1 tbsp
• Mustard oil (For Stuffing) – 2 tbsp
• Garam Masala – 1 tbsp

Instructions:

• Make dough of wheat flour as we are preparing for paratha/roti.

• In a bowl mix all the stuffing ingredients.
• Make two medium size chapati, add the filling to the one chapati and cover it with the
second one.
• Cook on a pre-heated Tawa. Turn it and pour half tablespoon oil or butter.
• Spread it on the paratha and shallow fry over low heat.
• Turn it and again pour oil or butter on the other side.
• Cook on a low heat till turns little golden brown.
• Serve hot sattu paratha hot with yogurt or curd or chutney or pickle.