‘dno Jad ‘dsqq | jno oye} “mop poryis-ord SUISN UST A, “(urn $1) umorg 3481] [yon A00€ ® ayeg “OUully & ye junOUe Tews ANOTF Usy} “Yore}sus09 usyy ‘ou v ye JUNOW [jeurs “ens Suror ur yeaq 4yos Jang sAeEy JeSns Suror dno { Joyng ‘aT Yorejsui0o dno | nog . sdnog peaiqy10ys poddiyyCream... Mix in... Add... Add... Add... Gingerbread 3/4 cup soft margarine 2 cups white sugar 3/4 cup ml syrup 1 Tbsp. cinnamon 1 Tbsp. cloves 1 Tbsp. ginger 1 Tbsp. baking soda 3/4 cup water 6 cups flour (gradually) Wrap in foil and refrigerate overnight. Roll out to 3-6 mm thickness on floured Surface. Cut into desired shapes. Place on greased baking sheet, Bake at 375 F for 4-6 minutes, Cool, Decorate & enjoy!Butterscotch Confetti Y4 cup margarine or butter Y2 cup peanut butter 1 cup butterscotch chips 1 bag small coloured marshmallows (8 oz.) Melt. butter and peanut butter in a large saucepan over low heat. Stir in chips until melted. Cool until you can hold your hand on bottom of pot. To speed process, stir while holding pan in cold water until cool enough. Add marshmallows and stir until all are coated. Pack down in9x9 Pan that has been lined with waxed Paper. Refrigerate. Cut into 36 squares.1 cup Ya cup 1 cup 1 tsp. 2 cups 2 cups 1 cup Oh Henry Treats corn syrup white sugar peanut butter vanilla corn flakes rice krispies peanuts, chopped Heat syrup, sugar, peanut butter and vanilla over low heat until melted. Pour over cereal and peanuts. Form mixture into balls or bars and chill. Melt 2 cups chocolate chips and 2 pieces of Paraffin wax over hot (not boiling) water. Dip balls or bars into chocolate and chill.Sugar Cookies Preheat oven to 375 F 1. Cream margarine. 250 ml margarine 2. Add sugar & beat. 250 ml sugar 3. Mix in egg & vanilla 1 egg 5 ml vanilla 4. Gradually mix in dry ingredients. 500 ml flour 2ml_ baking soda 2 ml Cream of tartar imi salt 5. Roll dough out on floured surface (3 - 5 mm thick). Use cookie cutters for desired shapes. 6. Bake at 375 F until light golden colour appears around the edges.Sugar Cookles (Sweet and Easy) Ingredients; 260 mL margarine 260 mL white sugar 1 egg mL vanilla 600 mL flour 3 mL baking powd 3 mL baking soda 4 mL salt Decorations to press into uncooked cookie = cinnamon heart, walnut plece or raisin Method: 1 4 Measure the margarine, Sugar In large bow! and cream well. Add the 99 and vanilla, Mix well. Add the flour, baking powder, baking soda and salt. Mix well, Roll the dough into balls, 2.5 em, in diameter (4 Inch) and put onto ungreased baking sheets, Press decoration Into cookie gently, (Do not press down; they are rich and delicate and will spread on their own, Bake In 350'F oven for 10 = 12 minutes or untll golden brown, Cool on top the oven for a few minutes before Putting onto cooling rack. Recipe will make about 2 dozen cookies,Sugar Cookie Icing wetotityr Prep i Ready In 1m | 15m Recipe By: JBS BOX “This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.” Ingredients 1 cup confectioners’ sugar 1/4 teaspoon almond extract 2 teaspoons milk assorted food coloring 2 teaspoons light corn syrup Directions 1 Inasmall bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. 2 Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush. ALL RIGHTS RESERVED © 2019 Allrecipes.com Printed From Allrecipes.com 12/10/2019BUTTER THEIS THOSE CE. ExcEPTION AL! FOR THESE Use Faz SHetes 0 YOUR OW PASTRY CUP SEEDLESS HUISINS E6GS 7SP VANILLA COP BUT FER 7EsPs. C3ccHit Oe Male ¢ Male AALS WYNN BéAT E6es. Combine Wl7l rEnteaiie WEREDIENTS. EXCEPT Noi, fal Boil Wr MébIUnt Hanr Fae 3 winvres. MEE Fue wenkeo TROT SHELLS fild BARE FOR IS Mild TES1 NANAIMO BARS BOTTOM LAYER Butter or: hard marg: Granulated sugar. Cocoa | SECOND ‘LAYER i ‘Butter ‘or-hard margari Milk E > Vanilla cust powder Icing (confectioner' ’s) sugar “TOP LAYER = ve, Semisweet chocolate ‘chips | (see Note) ~ Butter or. hard margarine. . Bottom ‘Laver: Welt first 3 inge heavy saucepan. Add [beaten egg and stir, to in-graham. crumbs, edconut and wal - ungreased 9x9 inch (22x22 cm), pan. “Melt “chocolate but still runny;