in color and texture, such as almond milk , coconut milk, rice milk, and soy milk.

In English, the word

"milk" has been used to refer to "milk-like plant juices" since 1200 AD. [16] Traditionally a variety of
non-dairy products have been described with the word milk, including the traditional digestive remedies
milk of magnesia[17] and milk of bismuth.[18] Latex, the complex inedible emulsion that exudes from
the stems of certain plants, is generally described as milky and is often sold as " rubber milk " because of
its white appearance. The word
latex itself is deducted from the Spanish word for milk. [19]
A 2018 survey by the International Food Information Council Foundation suggests consumers in the
United States do not typically confuse plant-based milk analogues with animal milk and dairy products.
[20][21] In the US, (mostly plant-based) milk alternatives now command 13% of the "milk" market,
leading the US dairy industry to attempt, multiple times, to sue producers of dairy milk alternatives, to
have the name "milk" limited to animal milk, so far without success. [22] The Food and Drug
Administration generally supports restricting the term "milk", while the US Department of Agriculture
supports the continued use of terms such as "soymilk". [23] In the European Union, words such as milk,
butter, cheese, cream and yogurt are legally restricted to animal products, with exceptions such as coconut
milk, almond milk, peanut butter, and ice cream .[24]
close consideration throughout the day as to the use and misuse of energy. Every man should realise that
in the use of energy lies direction and the treading of the Path. It produces eventually truthful
manifestation and the displaying of one's light in order that circumstances may be irradiated and fellow
pilgrims helped. Students should familiarise themselves with the "energy concept" and learn to regard
themselves as energy units displaying certain types of energy. In this connection it should be borne in
mind that when spiritual energy and material energy (the two opposite poles) are brought into
relationship, a third type of energy is produced, and the work of the fourth or human kingdom is to
demonstrate this peculiar type. It might serve to clarify thought if students remembered that
Superhuman entities display spiritual energy. Subhuman entities display the energy of matter. Human
entities display soul energy.
In the perfect manifestation of these three will the plan of creation be consummated. It should also be
borne in mind that these three are nevertheless a manifestation of duality—spirit and matter—and that this
is the manifestation of a great Existence and of His appearing. Therefore, what are called the "three
gunas" in Hindu philosophy are but the qualities He manifests through these types of entities.
Superhuman lives express sattva, the guna of rhythm and of harmonious response to divine urge, of
perfect display of coordinated cooperation with the purpose of of milk subs

Humans first learned to consume the milk of other mammals regularly following the domestication of
animals during the Neolithic Revolution or the development of agriculture. This development occurred
independently in several global locations from as early as 9000–7000 BC in Mesopotamia[37] to 3500–
3000 BC in the Americas.[38] People first domesticated the most important dairy animals – cattle, sheep
and goats – in Southwest Asia, although domestic cattle had been independently derived from wild
aurochs populations several times since. [39] Initially animals were kept for meat, and archaeologist
Andrew Sherratt has suggested that dairying, along with the exploitation of domestic animals for hair and
labor, began much later in a separate secondary products revolution in the fourth millennium BC. [40]
Sherratt's model is not supported by recent findings, based on the analysis of lipid residue in prehistoric
pottery, that shows that dairying was practiced in the early phases of agriculture in Southwest Asia, by at
least the seventh millennium BC. [41][42]
From Southwest Asia domestic dairy animals spread to Europe (beginning around 7000 BC but did not
reach Britain and Scandinavia until after 4000 BC), [43] and South Asia (7000–5500#nbsp;BC). [44] The
first farmers in central Europe [45] and Britain[46] milked their animals. Pastoral and pastoral nomadic
economies, which rely