Professional Documents
Culture Documents
Facility Information
Scale-m/unit 1 Cells
Length-m 10 10
Width-m 8 8
Area-sq.m 80 80
Department Information
Name F/V Area Cells
Dept. 1 Receiving V 10 10
Dept. 2 D' Back V 5 5
Dept. 3 Picking V 10 10
Dept. 4 Sorting V 20 20
Dept. 5 Seaming V 5 5
Dept. 6 Chill Tank V 5 5
Dept. 7 Coding V 5 5
Dept. 8 Pasteurization V 5 5
Dept. 9 Chilling V 5 5
Dept. 10 Packing V 10 10
Flow Matrix
TO
FROM Receiving D' Back Picking Sorting Seaming
Receiving 5 4 3 2
D' Back 5 4 3
Picking 5 4
Sorting 5
Seaming
Chill Tank
Coding
Pasteurization
Chilling
Packing
Cost Matrix
TO
FROM Receiving D' Back Picking Sorting Seaming
Receiving 1 1 1 1 1
D' Back 1 1 1 1 1
Picking 1 1 1 1 1
Sorting 1 1 1 1 1
Seaming 1 1 1 1 1
Chill Tank 1 1 1 1 1
Coding 1 1 1 1 1
Pasteurization 1 1 1 1 1
Chilling 1 1 1 1 1
Packing 1 1 1 1 1
Fixed Points 1 2
x-Prop. 0 0
Chill Tank Coding Pasteurization Chilling Packing y-Prop. 0 0
1
2 1
3 2 1
4 3 2 1
5 4 3 2 1
5 4 3 2
5 4 3
5 4
5
Fixed Point Costs
Chill Tank Coding Pasteurization Chilling Packing 1 2
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1
1 1 1 1 1 1 1