Sector: Culture, Sport and Tourism​ Date of Starting training: ​5/06/2018

Department: ​Food preparation Date of Ending Training: ​22/06/2018

Qualification level: ​I Occupation: ​Develop understanding of entrepreneurship
Enrolment: ​Extension Academic Year:​ 2017/2018

Develop understanding of
entrepreneurship
CST HKO1 M9 0216

sex

Trainee’s
1​ST​ Try 2​ND​ Try 3​RD​ Try signature Remark

N 100% C NY C NYC C NYC

o ID.NO Name Of Trainee C

1. Abay Goshu M 97

2. Aleme Girma F 85

3. Almazz Redda F 82

4. Amakelu Tesfaye F 91

5. Amsalu Kassa F 85

6. Betelihem Hassen F 88

7. Fentanesh Maregu F 90

8. Frenegr Abel F 83

9. Kidst Getane F 86

10. Mekdem Mekuria F 85

11. Mekdes Nigatu F 88

12. Meseret Endale M 88

13. Meseret Kassaw F 85

14. Meseret Mekonnen F 89

15. Meseret Worku F 84

PLEASE MAKE SURE THAT THIS IS THE CORRECT ISSUE BEFORE USE
 16. Netsanet Agune F 83

17. Nigist Teshome F 87

18. Selam Tibebu F 92

19. Selamawit Tadese F 86

20. Senait W/Girma F 89

21. Sirgut Asefa F 87

22. Tadelech Gebre F 89

23. Tafesech Asfaw F 90

24. Tiblet Agegnehu F 85

25. Tigist Nigusie F 84

26. Trsit Mengistu F 88

27. Tsega Haileselase F 82

28. Tseganesh Kebede F 83

29. Tsige A gize F 86

30. Yemenashu Delelegn F 85

31. Zina Fentahun F 84

32. Zinash Moges F 85

1​st​Try: - First try 2​nd​Try:-second try 3​rd​ Try: - Third try C:-competent NYC: - Not Yet Competent

Instructor Name: _Rafael Dawit________Signature __________Date _________________

Department Head: ​Azenegash Abreha ​ ​ S
​ ignatur__________ Date__________________
Vice Dean Name: ___________________ Signature__________ Date ________________
Registrar Office: ____________________ Signature__________Date_________________

PLEASE MAKE SURE THAT THIS IS THE CORRECT ISSUE BEFORE USE