Thai cuisine is a blend of flavors and odors.

Is characterized by a balanced mix of sour, salty,

sweet and spicy flavors.

The main ingredient is rice, which can be an ingredient in soups, fried or simply cooked white.
Other commonly used ingredients are chili peppers, garlic, noodles and coconut milk

In meat chicken and pork is used. Among the spices is the green curry and Thai red curry made
with cilantro and green peppers, coriander seeds, soy sauce and Nampla.

Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty

Some common ingredients used in Thai cuisine include garlic, peppers, lemon grass and fish
sauce.

The typical Thai breakfast generally consists of rice with chicken, pork, garlic and shrimp. This is
accompanied by fried egg and pickled gherkins.

Dinner is the most important meal. is prepared Rice, soup, noodles, fish, shrimp and dessert