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Jamaican Jerk Chicken Cost Analysis

The document provides a cost breakdown for a recipe of Jamaican jerk chicken that serves 12 portions. It lists the ingredients used in the recipe along with the quantity, individual cost, yield percentage, and total cost for each ingredient. The total cost to make the recipe is $1506.

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Romani R. Osbourne
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214 views1 page

Jamaican Jerk Chicken Cost Analysis

The document provides a cost breakdown for a recipe of Jamaican jerk chicken that serves 12 portions. It lists the ingredients used in the recipe along with the quantity, individual cost, yield percentage, and total cost for each ingredient. The total cost to make the recipe is $1506.

Uploaded by

Romani R. Osbourne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FOOD COST

Menu Item: Jamaican jerk chicken______________________________________________ Date


__________17/10/17_______________

Number of Portions __12_____________________________________ Size _________________________

Cost per Portion ________________ Selling Price______________ Food Cost % __________________

Ingredients Recipe Quantity (EP) Cost Total


Weight Volume Count APC/Unit Yield % EPC/Unit Cost
Scotch bonnet pepper 2 oz $70 10% $70
Whole allspice 2 tbsp $30 20% $30
Black pepper 2 tbsp $20 10% $20
Corn whole 2 tbsp $150 10% $150
Cinnamon ground 1 tbsp $50 10% $50
Nutmeg ground 1/2 tbsp $20 5% $20
Green onion- white part
chopped 8 oz $50 10% $50
Fresh ginger grated 1 1/2 oz $100 10% $100
Garlic cloves 1 oz $100 5% $100
Soy sauce 30 ml $180 4% $180
Lime juice 120ml $159 100% $159
Brown sugar 1 oz $157 20% $157
Chicken (leg and thigh) 2 lb $500 80% $400

Total Recipe Cost $1506

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