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  • Food Cost Sheet

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    Romani R. Osbourne
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    The document provides a cost breakdown for a recipe of Jamaican jerk chicken that serves 12 portions. It lists the ingredients used in the recipe along with the quantity, individual cost, yield percentage, and total cost for each ingredient. The total cost to make the recipe is $1506.

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    Food cost

    Original Title

    FOOD COST SHEET - Copy (2) (1)

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    The document provides a cost breakdown for a recipe of Jamaican jerk chicken that serves 12 portions. It lists the ingredients used in the recipe along with the quantity, individual cost, yield percentage, and total cost for each ingredient. The total cost to make the recipe is $1506.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Food Cost Sheet

    Uploaded by

    Romani R. Osbourne
    The document provides a cost breakdown for a recipe of Jamaican jerk chicken that serves 12 portions. It lists the ingredients used in the recipe along with the quantity, individual cost, yield percentage, and total cost for each ingredient. The total cost to make the recipe is $1506.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FOOD COST

    Menu Item: Jamaican jerk chicken______________________________________________ Date


    __________17/10/17_______________

    Number of Portions __12_____________________________________ Size _________________________

    Cost per Portion ________________ Selling Price______________ Food Cost % __________________

    Ingredients Recipe Quantity (EP) Cost Total


    Weight Volume Count APC/Unit Yield % EPC/Unit Cost
    Scotch bonnet pepper 2 oz $70 10% $70
    Whole allspice 2 tbsp $30 20% $30
    Black pepper 2 tbsp $20 10% $20
    Corn whole 2 tbsp $150 10% $150
    Cinnamon ground 1 tbsp $50 10% $50
    Nutmeg ground 1/2 tbsp $20 5% $20
    Green onion- white part
    chopped 8 oz $50 10% $50
    Fresh ginger grated 1 1/2 oz $100 10% $100
    Garlic cloves 1 oz $100 5% $100
    Soy sauce 30 ml $180 4% $180
    Lime juice 120ml $159 100% $159
    Brown sugar 1 oz $157 20% $157
    Chicken (leg and thigh) 2 lb $500 80% $400

    Total Recipe Cost $1506

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