Sti Owen's Indonesian Food 23, for 8-10 minutes, add the chil paste and o¢ we sti-tying for 3 minutes longer, ‘Add the sugar, salt and tamarind water or ime juice, str again, and leave the pan (ver a low heat for another minute. Remove the pan from the heat, In another frying pan, heat the peanut ol for shallow-tying, and fry the cod filets for 3-4 minutes before turning them over to cook on the other side for @ further 3-4 minutes. Up to this point everything can be prepared an hour or so in ‘advance. When ready to serve, heat the caramelized onions and chilies, sting, {or 2 minutes. Adc the cod filets from the other pan, and turn them over several times, to coat them withthe onion mixture, Serve hot.