Greek Salad Dressing - Print Page 1 of 2

Greek Salad Dressing

A delicious Greek salad dressing recipe that will
make you want to hop on a plane to Greece!
Watch the video above to see how quickly it
comes together.

PREP TIME: 5 mins TOTAL TIME: 5 mins

COURSE: dressing CUISINE: Greek

4.97 from 30 votes

KEYWORD: greek salad dressing, greek vinaigrette SERVINGS: 8 servings

CALORIES: 123.5kcal AUTHOR: Lisa Bryan

Ingredients
• 1/3 cup red wine vinegar
• 1 lemon
• 1 tsp Dijon Mustard
• 2 garlic cloves
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup olive oil

Instructions
1. Add all of the ingredients, except the olive oil to a bowl and whisk together.
2. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

Notes
• This dressing will last for up to one week in the fridge. Check out some of my favorite glass
storage containers.
• I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that
video more for delicious recipes ideas.

https://downshiftology.com/wprm_print/recipe/33275 23-Jun-20
Greek Salad Dressing - Print Page 2 of 2

Nutrition
Serving: 2tbsp | Calories: 123.5kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 13.6g | Saturated
Fat: 1.9g | Sodium: 89.8mg | Fiber: 0.1g | Sugar: 0.2g

https://downshiftology.com/wprm_print/recipe/33275 23-Jun-20