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Spices
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Ever since the commencement of civilization India has been the world’s most preferred destination of spices. The variety and
nature of spices available in India makes the country to stand out of the crowd in the international arena. Undoubtedly the
country is one of the leading producers and exporters of spices in the world, Getting proper information on this sector of the
economy is sure to benefit many budding entrepreneurs. Featured as one of the best sellers the Handbook on Spices is a book for
all those thinking of penetrating into the sector and will act as an additional sources of information that are in this line of trade.
The book has covered more than 55 spices produced in the country some of which are Black Pepper, Cardamoms, Ginger,
Turmeric, Chillies, Vanilla, Tamarind, Coriander, Cumin seeds, Fenugreek, Dill, Garlic, and Onion etc. Along with the list of
spices it also provides information on climatic conditions and soil type required for these spices, the planting requirements, the
storage condition, composition, uses, the botanical aspect and the varieties of the product available. The chapter on spices will
also provide you information about the Diseases and Pests from which the spices have to be protected, wherever required the
basis of grading of the spice is also mentioned. The chapters also deal in the quality improvement in Spices by the Solar Drying,
(Quality Standards for Ajowan Seed and its Powder, Value added Exportable Products from Spice.
The spices demand have increased a lot in the world on account of fact that there has been increasing inhabitation of Indian.
community in developed countries and recently developed taste for Indian delicacies in the international forum. With different
climates in different parts of country, India has the potential to produce a variety of spices. Thus the spice market is having a lot
of future prospects. This book inculcates the wide-range of information on cultivation and processing of main spices and
condiments of India which have been playing imperative role in the development and growth of national economies of several
spices producing, importing and exporting countries. This book will be helpful for new entrepreneurs, spice growers,
technologists and those who are already in the spice production and are looking to expand further in the present line.
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December 8.2016
Most Profitable Food Processing Projects and Agro Based
Business Ideas for Startup
The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is
anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be
witnessing feverish activity
‘The size of the processed food market is estimated to be over Rs, 110 bn and is growing at 10 to 15% per annum. The Rs. 4000-bn
food market in India has been growing at the rate of 6.5% a year. The Indian middle class spends an estimated around Rs. 700 bn
annually on food and groceries alone. The ready-to-eat segment is growing faster as technology is improving and so is the
lifestyle of the people.
‘The true potential of the food processing, industry is slowly being realised. This is reflected in the fact that the government has
classified food processing industry as a thrust area,
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