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Egg For Healthy Life PDF
Egg For Healthy Life PDF
September 2017
Content
• Egg Chemistry/nutrition
• Egg Safety
• Egg Quality
• Egg Economics
Albumen 57%
–55% Thick
–21% Inner thin
–21% Outer thin
–3% Chalaziferous layer
100%
Egg yolk 32% (an emulsion)
–size depends on
–age of hen
–what stage of reproduction hen was in when the
egg was laid
Albumen
88.0 11.0 11.0 .4 -.9 .5 -.6
Egg yolk
48.0 17.5 32.5 .2-1.0 1.1
Shell
34 (w/shell)
34 (w/shell)
5. Serve immediately