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Culture Documents
Sl N Particulars Quantity
1. Ground Nut 1 Kg 22. Madhuram (Jaggery) 3 Kg
2. Methi Seeds (Fenugreek) 400 Gram 23. Biscuit (Goodday Cashew nut) 1 Big Pack
3. Geera (Cumin) 250 Gram 24. Baking Soda 50 Gram
4. Ajwain Seeds ( 100 Gram 25. Flaxseed (Alshi) 1 Kg
5. Kalageera (Mangraila) 100Gram 26. Lemon 1 Kg
6. Pink Solt (Puro Salt or Diamond salt) 1 Kg 27. Keshking Oil 1 Pic
7. Patanjali Mustard Oil Or (Dhara) 3 Litre 28. Honey Patanjali 1 Litre
8. Coconut Oil (Edible) 1 Litre 29. Chana Dal 500 gram
9. Fortune Oil (Edible) 1 Litre 30. Mung Dal 1 Kg
10. Ghee (Nandani) 500 Gram 31. Red Dal 500 Gram
11. Deepum oil (for Puja) 1 Litre 32. Cloves (Long) 100 Gram
12. Agarbatti 3 Pic 33. Black Pepper seed 100 Gram
13. Diamond Mishri 500 Gram 34. Cinnamon Sticks 100 Gram
14. Star Anise 100 Gram 35. Match Stick Box 1 Pack
15. Coconut Virgin Oil Patanjali 500 Gram 36. Almond 500 Gram
16. Vimbar Dishwash (02) 1 Pack 37. Kismis (Raisins) 500 Gram
17. Steel Scotch Bright 1 Puic 38. Patanjali or Ashirwad ATTA 15 Kg
18. Red Level Tea 250 Gram 39. Sugar 1 Kg
19. Coriander Seed (Dhania Seeds) 200 Gram 40. Chilli Powder MTR 200 Gram
20. Hakka Noodles Raw 500 Gram 41. Geera Powder (Cumin) 200 Gram
21. Britannia Tost 500 Gram