Professional Documents
Culture Documents
LUNCH
melted cheddar cheese 11.
mini bakers, seasonal vegetables, fried cipolinni
GRILLED SKIRT STEAK SANDWICH onions and Astaria’s tartar sauce 16.
marinated and seasoned skirt steak, fresh mozzarella, ASTARIA FEATURED SPECIAL
balsamic onions, roma tomatoes, and baby arugula 14. SPANISH PAELLA Please ask your- server
saffron infused rice with chicken, pork, chorizo,
SKINNY DIPPER mussels, clams, prawns and calamari 14. APPLE CRISP
roasted breast of turkey with a cranberry mayonnaise on apples, spices, and a warm crisp oatmeal topping,
a toasted sweet baguette served with au jus 11. PAN ROASTED ORGANIC PETALUMA FARMS CHICKEN BREAST served a la mode 7.
GRILLED SALMON SANDWICH served with ratatouille and an herb risotto 15. VANILLA BEAN BREAD PUDDING
grilled salmon sandwich served with a smoked chili DOUBLE DIPPED, BUTTERMILK SOAK’IN FRIED CHICKEN maple bacon syrup and a rum raspberry sauce 7.
mayonnaise and caramelized onions 12. organic petaluma boneless chicken marinated in PEPPERMINT BAKED ALASKA
buttermilk then dipped twice in seasoned flour, two classic favorites combined into one yummy frozen
RATATOUILLE MELT FOCCACIA fried and served with garlic mashed potatoes 14.
a tradtional seasonal ratatouille topped with melted dessert 7.
pepper jack on a foccacia roll with garlic aioli 11. FRESH SPAGHETTI WITH WILD GULF SHRIMP AND ASTARIA’S HO-HO
PORCINI MUSHROOMS moist chocolate sponge cake, whipped cream in
GRILLED CHICKEN CAESAR SANDWICH roma tomatoes, scallions, in a porcini mushroom that traditional Ho-Ho swirl... then dipped entirely in
organic petaluma chicken breast with caesar dressed sauce, topped with reggiano parmesan 16. chocolate… Unbelievable... 7.
romaine and avocado on a sweet baquette 12.
RATATOUILLE RISOTTO ASTARIA BROWNIE
FRIED EGG our rich, moist, signature brownie served with warm
seasonal vegetable ratatouille with an herb risotto 12.
soft torpedo roll with two fried eggs, your choice of chocolate ganache and vanilla bean ice cream 7.
cheese, smoked applewood bacon and our
seasoned aioli, onions and tomatoes 10. SCOOPS
Pomegranate Sorbet 4.
Coffee Dutch Almond Gelato 4.
Vanilla Bean Ice Cream 4.