OIL PRESS
DESCRIPTION
Enzyme - Powerful pectinase
1. COMPOSITION
(Ol PRESS a liqud pecthase from Aspergilus niger and aculeatus
2. GENERAL FEATURES
Today the main objective of the vegetable oVfat vegetable industry Is to improve the
productivity of the plant by increasing the production capadity of factory all over the
‘season. tis even more diffu to increase yield and to keep the shortest processing time
‘when over matured or col-stored raw matetials are used, giving lower oil yield. OIL
PRESS contains speciic pectinases required for rich in oll vegetable. These activities
hydrolyse soluble pectin, partally weakening the cll wall and allowing a strongor pressing
‘and an easier ol extraction
3. APPLICATION
increased efficiency in processing
‘Improved yield with best o quay
‘Smoother oporation of machinary
‘ester and sharper olwater separation
‘ior pomace with fess residual ot
+ Increased ol cartation
4. DOSAGE and INSTRUCTIONS FOR USE
(OIL PRESS is easy to use. It must be added between hammer mill and Malaxation on pulp
with a metering pump. Add 150-300 miMT, holding timo, 30 60 mins, T* 40-£0°C,
together with OF PLUS (see DTS), To ensure adequate mixin, it should be diluted in 10,
10.20 times its volume of wer.
itis the customers responsiilly to ensure that the use of enzyme and the applied
losages comply wih to ls and regulations goveing use in he fished pred for
tls use%
‘5. Regulatory information and law compliance
Reg. UE 1333/2008 ~ 133472008
OIL PRESS is Gmo free end allergen fre.
jotee ‘area produttva into
Vio Aelia 145 ocala Abbadia vem biotecroma it
(00165 Roma 87010San Basie (Cs) __blotecbiotecnologie@ vig
Tet o6s300146, iotccapaule viii itGuc #% om. @ EH
6. Packaging and storage conditions
kg 20 (44.09 ibs.) jar
Sealed package: keep the roduct in afresh, cry, well ventilate area up to 12 months.
(Opened package: carelulyreseal he package and keep it as above indicated
The integiy ofthe products quaranteed only fii stored as indicated inthis technical
data sheet
‘This information is based on curently knowledge. For any further Information, contact
dlirctly the tochnical-commercal staff of BIOTEC si
Biotecsa
‘Area produttva info
Via Aurelia 145 Locals Abbatkia wwbiotecromait
(00165 Roma 87010SanBasle(C5)_biotecbiotecnoloyie@virgiost
Tel 066390146
bloteceapsuleviiiost