7th SEPTEMBER, 2016 LUNCH MENU

SOUP
Tomato Basil Soup
SALADS
Coleslaw
Beetroot salad
Chicken & Avocado salad
Kachumbari salad
Russian salad
SALAD BAR
Mix of Lettuce, Tomatoes, Carrots, Cucumbers, Onion,
Sweet Corn, Olives, Assorted Pickle, Green Chili and Lime Wedges, Balsamic,
Caesar and French
MAIN COURSE
Lamb Curry
Grilled Fish
Southern Fried Chicken
Penne Bolognese
Roasted Sweet Potatoes
Green Peas Stew
Sautéed Green Beans with Burnt Garlic
Jerked Oven Pumpkin
Butter Paneer
Mix Vegetable Rice
DESSERTS
Fresh Fruit Salad
Lemon meringue-
-Chocolate brownie
Apple pie
Passion mouse
 8th SEPTEMBER, 2016 LUNCH MENU

SOUP
Cream of Vegetable Soup

COMPOSED SALADS
Potato, bacon & Mustard salad
Three beans salad
Greek Salad
Beef and sesame seed salad
Green salad

SALAD BAR
Mix of Lettuce, Tomatoes, Carrots, Cucumbers, Onion,
Sweet Corn, Olives, Assorted Pickle, Green Chili and Lime Wedges, Balsamic, French

MAIN COURSE
Chicken & Banana Stew
Grilled Beef Minute Steak^ Pepper Sauce
Seafood Biryani
Sautéed Carrot & Broccoli
Eggplant Parmigianino
Baked Pumpkin & Sweet Potato
Stir fried Asian green with noodles
Garbanzo beans curry
Swahili Wilted Mchicha with Tomato
Local Rice

DESSERTS
Fresh Fruit Salad
Malva Pudding
Strawberry Roulade
Mango Mousse
Crème Brulee