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  • Japanese - Gyuto PDF

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    oscarlage
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    The Gyuto is a traditional Tibetan knife used for cutting and chopping. It has a single-edged, curved blade that is approximately 50mm wide and tapers to a sharp point. This versatile knife is well-suited for tasks like slicing vegetables, chopping meat, and cutting dough.

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    Japanese - Gyuto.pdf

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    The Gyuto is a traditional Tibetan knife used for cutting and chopping. It has a single-edged, curved blade that is approximately 50mm wide and tapers to a sharp point. This versatile knife is well-suited for tasks like slicing vegetables, chopping meat, and cutting dough.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    25 views1 page

    Japanese - Gyuto PDF

    Uploaded by

    oscarlage
    The Gyuto is a traditional Tibetan knife used for cutting and chopping. It has a single-edged, curved blade that is approximately 50mm wide and tapers to a sharp point. This versatile knife is well-suited for tasks like slicing vegetables, chopping meat, and cutting dough.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Gyuto

    50mm
    This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
    https://creativecommons.org/licenses/by-nc-sa/4.0/ 50mm

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