B A R B E Q U E C A R T // Y O U R B U I L D I N G P L A N S

U
1/2"
P 1/4"

Y J 1"

13/4"

K N M
I O
Q 1/2" 1/2"
1/4"
1"

2 3/4" X 13/4"

L
2 3/4" 1/2"

S 1/4"
C
W 1"

A
R T 13/4"
E

G H

F
D
Rear Leg Cart Wheel
5/16" 5/16"
Washer Washer 5/16"
5/16" Capnut
Locknut

B
V 5/16"
5/16" 5/16" x 51/4"
Washer
Hole Threaded Rod
1/2"
Washer

MATERIALS LIST M 1 1" x 41/4" x 371/4" Top, Front Rip from 1 x 6

A 2 5/4" x 4" x 44" Handle N 2 1" x 13/4" x 201/2" Top, Cleat Rip from scrap or 1 x 4

B 2 1" x 4" x 341/2" Front Leg O 2 1" x 13/4" x 221/4" Top, Cleat Rip from scrap or 1 x 4

C 2 1" x 4" x 32" Rear Leg P 1 1" x 61/4" x 371/4" Backsplash Cut from 1 x 8

D 6 1" x 4" x 22" Frame End Q 3 5/4" x 13/4" x 22" Pan Runners

E 6 1" x 4" x 301/2" Frame Side R 6 3/8" x 21/2" Dowels

F 2 1" x 4" x 201/2" Frame, Stretcher S 4 1" x 21/4" x 21/4" Corner Block

G 1 3/4" DIAMETER x 241/4" Steel Handle T 2 1/8" x 8" x 14" Knife Shield

H 2 8" DIAMETER Cart Wheel U 1 3/4" x 173/4" x 233/4" Cutting Board

I 1 1" x 4" x 177/8" Top, Center Actual width is 4"; Rip from 1 x 6 V 22 3/8" x 11/2" x 317/8" Shelf Slats

J 1 1" x 41/2" x 177/8" Top, End Rip from 1 x 6 W 1 6" x 123/4" x 21" Large Pan

K 1 1" x 3" x 371/4" Top, Back Rip from 1 x 4 X 1 6" x 101/2" x 12" Small Pan

L 1 1" x 4" x 231/2" Top, Stretcher Y 1 3" x 5" x 183/4" Condiment Tray