Roasted Carrot Fries

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Turn carrot sticks into fun "fries" with a happier health pro le by popping them in the oven and serving them fry-
style. —Taste of Home Test Kitchen

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

Ingredients
1 pound fresh carrots, cut into 1/2-inch sticks
2 teaspoons olive oil
1/2 teaspoon salt

Directions
1. Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12
minutes or until crisp-tender.

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