Quick Creamed Carrots

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This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their avor.
—Eva Bailey, Olive Hill, Kentucky

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Ingredients
1 pound carrots, sliced
1 tablespoon butter
1 tablespoon all-purpose our
2 tablespoons nely chopped onion
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 cup evaporated milk

Directions
1. In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

2. Meanwhile, in another saucepan, melt butter. Stir in the our, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring
to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.