Home management S.

1. (a)(i) What is the purpose of care labels put on ready-made clothes? (2mks)
(ii) What information do they generally contain? (6mks)

(b) (i) Draw at least six care labels and symbols (6mks)

(ii) Explain what the labels and symbols mean. (6mks)

2. (a) (i) What is dry cleaning? (1mk)

(ii) Give examples of absorbents and grease solvents used in dry cleaning (3mks)

(b) Describe the method used when dry cleaning (5mks)

(c) What are the advantages of dry cleaning? (4mks)

(d) What preparations are done before a family wash? (7mks)

3. (a) Distinguish between soft and hard furnishings. (4mks)

(b) Outline the points to consider when choosing furniture for the sitting room. (10mks)

(c) How would you care for a palm leaves mat? (6mks)

4. (a) Differentiate between complete and incomplete protein (4mks)

(b) What are the functions of proteins in the body? (6mks)

(c) Why is it important to include fats in the diet? (5mks)

(d) How would you prevent loss of vitamin C when preparing and cooking a cabbage
dish? (5mks)