Professional Documents
Culture Documents
Introduction
To be able to cope up with the fast paced growth of the world in the
regions of Southern Luzon in the North and Mindanao in the South. There
are around 324 M coconut trees in the country, about 85% of which are
considered productive.
The coconut is known for its versatility as seen from the different
uses of its parts. It provides a vast variation of products and one of those
products is coconut oil. Coconut oil is an edible oil extracted from copra; a
dried coconut meat that boasts a high oil content, as much as 64%. It is
also the most readily digested of all the fats of general use in the world,
and furnishes about 9,500 calories of energy per kilogram. The Philippines
have been the world’s leading exported of coconut oil in the world.
Due to the various uses of coconut oil and its many health benefits, there is
a large demand of it all over the world.To compensate with this large
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terms of marketing, road, communication, water supply and socio-economic
subject, the group proposes a coconut oil processing plant as their chosen
type of industrial plant for the design project. For us to design this
industrial plant rightfully, the knowledge gained from the industrial plant
into three chapters that will further elaborate the details of the plant. The
first chapter includes the introduction and the review of related literature.
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The introductionis composed of the basic concepts, facts about the
includes the profile of existing industrial plants having the same product in
order to have a reference and guide in designing our plant. The second
scope of the design of the selected plant, design basis, the sequence of
equipment, plant layout and capacity. The third chapter will focus on the
Economic Analysis which includes the cost overview of the design project,
recommendation.
its high saturated fat content, virgin coconut oil has become popular and
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Other culinary uses include replacing solid fats produced
temperate climates, as the gel point is approximately 10 °C (50 °F). The oil
must meet the Weihenstephan standard for pure vegetable oil used as a
into the potential of coconut oil as a fuel for electricity generation is being
carried out in the islands of the Pacific, although to date it appears that it is
not useful as a fuel source due to the cost of labour and supply
constraints.
Coconut oil (and derivatives, such as coconut fatty acid) are used
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Coconut oil can be used as a skin moisturizer, helping with dry
skin and reduces protein loss when used in hair. Coconut oil can also be
Before the advent of electrical lighting, coconut oil was the primary
oil used for illumination in India and was exported as cochin oil.
soap. Soap made with coconut oil tends to be hard, although it retains
more water than those made with other oils and therefore increases
manufacturer yields. It is more soluble in hard water and salt water than
other soaps allowing it to lather more easily. A basic coconut oil soap is
The Philippines has an abundant number of cooking oil and coconut oil
processing plants. The Coconut Industry Investment Fund Oil Mills Groups (CIIF
OMG), a group widely known for its coconut oil export and dominant
conglomerate of six oil mills and refineries strategically located in the Philippines.
The CIIF OMG steadily operates to produce fats and oils not only to serve
domestic but global market as well. The operating plants have a combined
280,000 metric tons of different grades of processed coconut oils. The oil mills'
total crushing capacity controls 16% of the country's coconut oil milling industry.
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Based on annual Philippine copra production, the CIIF OMG maintains 25-30%
share.
transport raw materials (copra) from CIIF Copra Buying Stations in the
countryside to the oil milling plants/refineries. This engagement assures the oil
number of Copra Buying Stations (CBS) are in place nationwide to gather and
Through the years, the company has proven to serve global demands for
fats and oils and animal feeds of the world's biggest and prestigious customers.
marketing arm for Europe, whereas the Granex Corporation USA, a Granex
CIIF OMG's very own local coconut cooking oil brand Minola dominates
the consumer pack market segment with overall leadership in the Philippine
vegetable oil business. It has been in the Philippine market for over 50 years and
continues to soar in Asia, Middle East and North American markets as well.
5. Shortening
6. Biscuit Improvers
7. Blended Oil
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8. Margarine
9. Frying Fats
1. Copra Meal
Crystallizing.
Copra (about 64% oil content) from the warehouse bin is fed to a belt
conveyor where dirt and other foreign materials are manually removed. Metallic
conveying lines. The cleaned copra next passes through a series of size
the size is reduced to about 6 mesh (1/8"). The material is then, conveyed to the
The cooked/dried copra is fed to the expellers for extraction of the oil by
Expeller oil, containing fine solids, is conveyed to the filtration section for
purification then pumped to the storage tanks. Copra cake from the expellers
goes to the solvent extraction plant where it undergoes continuous washing with
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to remove the remaining traces of hexane from the material. It then goes to the
pelleting plant. Then finally to the warehouse for storage. The hexane vapors
pass to the condensation and recovery system where the solvent is recovered
and recycled to the extractor. The extracted oil, on the other hand, is pumped to
the filtration section for purification and blending with the expeller oil.
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Physical Refining
The crude oil is pre-treated with phosphoric acid or citric acid to hydrate
the non-hydratable phospolipids and chelate trace metals impurities. This helps
reduce the total phospholipids in the oil to a low level. The oil is bleached in a
vacuum bleacher using the acid activated clay. This removes the remaining
phospholipids, trace metals, oil decomposition products, and color bodies such
as chlorophyll, carotene, etc. from the oil. The bleached oil is filtered. The filtered
oil is called refined and bleached oil (RB oil). The RB oil is deodorized at high
temperature under very low pressure using live steam stripping to remove the
FFA, monoglycerides, oil decomposition products, etc. The oil at this stage is
called refined bleached and deodorized (RBD) oil. The RBD oil is cooled, added
with citric acid to chelate metal ions to minimize oxidation and stored. Then oil is
deodorized.
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Chemical Refining
Refining process involves treatment of the crude coconut oil (CNO) with
caustic soda solution to reduce the Free Fatty Acid (FFA) content to a final value
of 0.05% Lauric and the reduction of color from 12 red to 0.7 red via addition of
bleaching earth and activated carbon. In addition, other impurities in the oil such
impair the taste, odor, keeping quality and other desired properties of the oil are,
likewise, removed.
means of phosphoric acid and caustic soda. The soap-stock formed from this
reaction is separated from the bulk of the oil in the primary centrifuge followed by
water washing and separation in the secondary centrifuge for removal of any
entrained soap particles. The soapstock and washwaters are pumped to the
acidulation and wastewater treatment. The neutral oil is next mixed with
bleaching earth and activated carbon for reduction of the color. Final purification
is effected by means of filter presses and polishing filters, then pumped to the
storage tanks.
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Refinery Section
Deodorizing
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All edible oils and fats contain certain compounds which impart peculiar
taste and odor unpalatable to human taste. Present in minor quantities, these
deaerator operating under vacuum for removal of any entrained air. The oil then
passes through series of heaters where the temperature is raised to the level
desirable for efficient steam distillation and deodorization process. Live steam is
sparged at the bottom of the column to vaporize the odor and taste imparting
components from the bulk of the oil – unit. The fully deodorized and refined oil is
withdrawn from the column passing to a cooler and polishing filter basket for
removal of any fine suspension before being finally pumped to the storage tank.
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Crystallizing
pumped through one or more scraped coolers (unit A) where the product is
chilled down rapidly to a very low temperature using ammonia or Freon chilling
system. The scrape – wall coolers have rotating shafts that have fixed blades
along the horizontal axis of the shaft. It continuously scrapes the inner wall of the
chiller to facilitate formation of nuclei. Atomized nitrogen is injected into the oil as
it enters unit A when white aerated product is desired. The product then passes
through a work unit B which texturizes the fat nuclei at high working pressure.
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MRC Specialty Fats and Oil (SFO) Plant Processing Area
quality RBD Coconut Oil, Vegetable Shortening & Margarine carrying the brand
names: Exora, El Cielo and approved in the Philippines. Other products include
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Crude Coconut Oil, Coconut Fatty Acid Distillate, Copra Cake, Coconut methyl
Quezon Province. They export our products to Russia, Argentina, Israel, Iran,
Africa, China, India & Taiwan. Locally, they serve major distributors, leading
current performance, they are continually expand our reach to serve both local &
international markets.
Coconut Oil in wide variety of packing from tin cans, BIB, Drums, Flexitank or
Isotank.
They have utilized our resources and expanded our product line to include
Coco Methyl Ester (CME) and Glycerine. With CME production capacity in
excess of thirty million liters per year, our Oleo chemical Division is one of the
largest in the country. With Tantuco Enterprises, Inc. which has its own oil mill,
and Glycerine.
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Chumporn Palm Oil Industry Public Company (CPI) started construction of
Thailand, in June 2004. The refinery was constructed to meet global demand for
palm oil products, particularly refined, bleached and deodorised components, for
use in high-quality food and cosmetic products. The 15,000m² facility was built on
a 32ha greenfield site near the city of Chumporn. The investment for the plant
environmental consultation period that started in early 2003. The plant was
refined palm oil per day. Plans have already been made for expansion which
could start in 2007. The site has ample room for future expansion. Although palm
oil products are used mainly as food additives and in the cosmetics and soap
manufacturing industries, there is a move towards using refined palm oil as bio-
diesel to power motor vehicles. CPI has expanded its palm oil plantation to over
20,000ha and installed a drip irrigation system and a cultivation area for the
Palm oil is divided into two types: crude palm oil, produced from the
pericarp of the fresh fruit bunch, and crude palm kernel oil, produced from the
kernel. The palm tree begins to bear fruit after around four years. he bunches of
fruit can grow to the size of a football for young trees and the size of a large
pumpkin for older trees. Every bunch contains more than 100 fruits. An adult
palm tree may produce up to 100kg of bunches per year with an average weight
of between 15kg and 25kg; the mature bunch contains 50–75% fruit. The
pericarp of the fruit is composed of an external hull (epicarp) and a pulp made of
oily fibres (35–85% of the fruit weight) containing 40–60% palm oil and 35–45%
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water. The pulp surrounds a ligneous shell which contains one or more very hard
kernels – palm kernels – that contain 45–50% palm kernel oil. The kernels and
the pericarp are cracked, cooked, flaked and expanded with steam to maximise
the yield of oil. The oil is then extracted by pressing and also by solvent
extraction which, following solvent removal, yields crude palm kernel oil and
crude palm oil. The empty bunches or stalks are burned to produce steam to run
The plant runs with De Smet Hytech refining and distillation equipment.
The first step in the refining process is degumming using Impac degumming
technology. This hydrates the crude oil to make various impurities (such as
phospholipids and proteins) more insoluble so that they can be filtered out. A
neutralisation process with sodium hydroxide follows which removes free fatty
acids as soap as well as more phospholipids and metal impurities. The next step
and mixing the oil with a bleaching earth. The resulting mixture is heated under
process through hermetic stainless steel leaf filters and a final polishing filter. Oil
removes small quantities of solids (up to 2,000ppm) that can cause cloudiness in
high-quality palm oils. The final stage of refining is deodorising using a De Smet
steam. The deodorising process also uses Sublimax ice condensing technology
to remove the steam. The oil can then be distilled and fractionated to produce a
allows the use of lower temperatures to minimise running costs and avoid
technology, optimised specifically for the deodorising process, which uses very
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low absolute pressures and reduces the running cost of the plant in terms of
units have been developed to reach lower pressures and at the same time
reduce emissions by a more efficient condensation of the volatiles. The dry ice
removed either by mechanical pumps or roots blowers in series with a liquid ring
pump or by a vacuum steam ejector system. The dry ice condensation system
refrigeration plant for the generation of cold refrigerant which is evaporated in the
tubes, and a vessel with relatively warm water for defrosting and cleaning the
Brgy. Buhay na Sapa, San Juan, Batangas. The municipality of San Juan
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location for a coconut related processing plant.The selected location is will
be located near the national road for ease of accessibility of the plant.
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