Professional Documents
Culture Documents
Tugas 01 Ringkasan WebBinar Bilingual Pada Tanggal 03 Juni 2020 PDF
Tugas 01 Ringkasan WebBinar Bilingual Pada Tanggal 03 Juni 2020 PDF
NIM : 17 01 159
Adapun Narasumber :
Speaker 1
Introduction
picture
• Thermostable Lipases
Has specific character which chould maintain itself in certain
condition, Isolated from thermophilic microorganisms
Catalyze The Hydrolysis of Triacylglycerol become Glycerol and
free fatty acid.
o Uses of Lipases
Comestic, Detergen Industry, Medicine and Biodiesel
Natural Sample we did it the specific Grow until many times after that
we make Specific media and it was Inoculate 1% Sample and Incubations
with temp 15 – 100 degrees celcius. Until 2 or 4 times, after that Sample
was take 100 micro liter
After get the target bacteria Use technique strict method to get pure
colony bacteria and then extraxt DNA use the primer.
Single colony analyze the lipase activity by using Colorimetry Method
By the research ITB call 1.1 using chlorine method and the lipase activity
is 0.0045 unit/ milligram (the best activity)
The other alternative to up Activity choose the pichia pastoris with clone
metho, using agarose electrophoresis to see dirty and analyzed the
protein band by using the sds page electrophoresis and the purify the
thermozymes to have characteristic to see thermal stability
Characterizations
1.PH
2. Detergents
3. substrates specificity
4. Temperatures
The research group with Prof. Akhmaloka, Ph.D and Prof. Fida M .
Warganegara, Ph.D
Speaker 2
Mr. Prof. Michael Murkovic was born in grass in 1959 and was studying
technical chemistry at grass university of technologywith with a focus on
biotechnology, Finiished diploma and PH.d in the field of biotechnology
in 1989, stayed one year in Switzerland and Italy and Continue
professional career at pharmaceutical company by UK in Austria in
1993 and back ato grass and started working as a food chemist at the
institute of biochemistry at grass university of technology, focus
research or any compound cooking and the influence of antioxidant and
have specialist in liquid chromathography and mass spectrophotometry
and become associate professor in the field of food chemistr, he has 100
manuscript and teaching food chemistry and food biotechnologu at grass
university of technology medical university of grass,
2.FOOD
Food has to adopt agriculture and food production ti changing climate
conditions because increase temeperature
Increased temperatures
Water stress
Plant diseases
Weather extremes
The change in the food Production is not only a problem for the farmers,
but for the whole community, for the population of the world because
everythingmight to change
More extreame weather can harm livestock and crops. Major storms have
always devastated farms, wheather form damaging winds during a storm,
or erosion and landslide that can rear up even as the storm subsides. But
now they are becoming even more common.
In spring 2018, For examples, unusually heavy rain and snow storms
caused massive flooding acroos the US Midwest, leaving some areas 10
feet deep in sand
Water Scarcity
The seasons are changing in the meaning is regions around the equator
Seasons are not what they used to be. Growing seasons are starting
earlier and getting hotter in warming climate.A longer growing season,
over time, could theoretically have some advantages, but it also present
more obstacles in the short term, such as an uptick in pest populations is
possible, with more genereations possible per year. Early spring onset
can also cause crops to grow before the soil holds enough water and
nutrients.
Wildfire
Wildfire can devastate farms even when the flames do not actually reach
them, Reachers have recently seen major losses as result of worsening
fire seasons =, freom outright loss of life to charres grazing lands and
decimated hay stocks.
Speaker 3
Introduction
3. chemichal pollution
4. climate change
5. Ocean acidification
1. Health
6. Sustainable development
Action for Promote a sustainable future
- Food choices
- Water and ecological footprint
- The energy
- The gasoline
- Compost bin – save space in the landfills
- Recyle
- Clothes and other products
- Conserve water and energy
We will to think future for the next generation in the world and then we
have one earth, we will to keeping it, we create a knowledge and
understanding to find solution for deal with the world, we will to
research with laboratory safety for our live and then we create knowledge
an understanding on the solutions to todays acute economic, social and
environmental chalanges to achieve sustainable development and greener
soscieties
8 Priority SDGs
1. zero hunger
2. good health
3. clean water
4. clean energy
5.industry, innovation, insfrastructure
6. responsible consumption
7.climate action
8.Quality education
1. Inorganic
2. Organic
3. Analytical
4. physical
5. biochemichal
1.Prevention
2. safer chemicals
3.less hazardous
4.energy efficiency
5. reduce derivatives
3. We must all take our role from now on, and continue to take an
interesy in every activity and career for sustainable future.