SUMMARY

KEY MESSAGES
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BOX 1. WHO INDICATORS TO ASSESS NUTRITION GOVERNANCE (51)
 BOX 2. MUFPP MONITORING FRAMEWORK INDICATORS (52)

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2A food system is made up of the processes and people from the production of food, processing and the distribution to consumers (e.g., 93).
The food environment can be defined as the “collective physical, economic, policy and sociocultural surroundings, opportunities and
conditions that influence people’s food and beverage choices and nutritional status” (96).