For Immediate Release: June 16, 2016

Restaurant Week: Keeping Appetites and Wallets Satisfied

Event to benefit local restaurants, diners and Baton Rouge Food Bank
Baton Rouge, LA – Discover Baton Rouge’s finest restaurants for a fraction of the cost as DIG Magazine and Abita Brewing Company
presents the 8th installment of Restaurant Week Baton Rouge. This event will showcase around 50 of the best dining establishments
from all areas of the city during the week of July 11-16, 2016.

Diners will enjoy special 3-course menus at fixed prices from $15-$35 per person from some of the city’s best restaurants. With
prices so desirable and food so delicious, picking a restaurant may seem like a dilemma. That's why DIG Magazine provides
www.EatBR.com - the ultimate one stop shop for all things restaurant week.

Eatbr.com provides a comprehensive restaurant list, price point breakdowns, pre-fixe menus, reservation tools and everything you
need to dine out in the coming week. Links to restaurant websites and directions are also available on each page. If you’re feeling
lucky, there is even a chance to win 5 dinners for 4 people, a $250 Whole Foods Market gift card, a Bite & Booze gift basket and a
pair of The Texas Club tickets.

This bi-annual city-wide event offers more than delicious food and prices. On behalf of the diners, sponsors and participating
restaurants, a donation of $5,000 will be gifted to the Greater Baton Rouge Food Bank. These bi-annual donations are equivalent to
50,000 meals for those in need by year's end.

“The Greater Baton Rouge Food Bank is excited for another installment of Restaurant Week. It’s great that the purveyors of fine
cuisine in the Baton Rouge area are joining us to help put food on the table of so many in need in our area. Restaurant Week gives
the community a chance to support and experience local restaurants while also lending support to the Food Bank and the hungry in
the 11 parishes that we serve. The monies from Restaurant Week help provide meals to those most in need in our service area at a
time when it is desperately needed.” said Mike Manning, president and chief executive officer of the Greater Baton Rouge Food
Bank.

Diners are encouraged to support the Greater Baton Rouge Food Bank, as well as the local restaurant industry by dining at the
following restaurants July 11-16, 2016: 18 Steak, Barcadia, Beausoleil Restaurant & Bar, Bin 77 Bistro & Wine, Bistro Byronz, Blend
Wine Bar, Boil and Roux, Bonefish Grill, Cafe Americain, Canefield Tavern, Capital City Grill, Carrabba’s Italian Grill, Cheesecake
Bistro by Copeland's, City Cafe, City Pork Deli & Charcutterie, City Pork Bar & Brasserie, Copeland’s of New Orleans, Doe’s Eat
Place, Drusilla Seafood, French Market Bistro, Galatoire's Bistro, Gouter Restaurant, Juban's, Kona Grill, Lasseigne’s, Lava Cantina,
Lucy's, Mansur's on the Boulevard, Marty J's (Perkins location), Mestizo, Mike Anderson’s Seafood, Monjuni's Italian Cafe, Nino’s
Italian, Ralph & Kacoo’s, Reginelli's, Restaurant IPO, Rock-n-Sake, Stroubes Seafood & Steak, Sullivan's Steakhouse, Table Kitchen
and Bar, Tallulah Crafted Food & Wine Bar, The Londoner, The Melting Pot, Umami, Velvet Cactus, Voodoo BBQ, Willie’s
Restaurant, Your Mom’s Restaurant & Bar, Zea Rotisserie & Grill, Zorba's Greek Bistro, Zoroona Mediterranean Grill.

Restaurant Week Baton Rouge, presented by DIG Magazine and Abita Brewing Company is made possible by sponsors and
community partners including: Baton Rouge Food Bank, Bite & Booze, Capitol City Produce, Lamar, Louisiana Marathon, Louisiana
Restaurant Association, Manda Fine Meats, Open Table, Republic National Distributing Company, Talk 107.3, The UPS Store,
Tommy’s TV, Visit Baton Rouge, WAFB Channel 9, Whole Foods Market®, and Uber.

Reservations are highly recommended as restaurants are expected to book up quickly. Diners are encouraged to view menus, make
reservations and enter to win free dinners at EatBR.com.

.....................................................................................................................................................................................................................
Special media opportunities with RWC participants will be made available on a first come first serve basis. This includes on location
kitchen segments and
interviews. ...................................................................................................................................................................................................
..................
Contact: Maria Connolly | Phone: 225-573-7326 | maria@digbatonrouge.com